Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Cantucci ngetshokolethi

Ukutya okutyayoImizuzu ye12050 abantuIikhalori ezingama-72
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por UAscen Jiménez

Cantucci kwi-Thermomix

Enye yeelekese endizithandayo ngeKrisimesi yile cantucci. Ngamaqebengwana amaqebengwana aqulathe amandongomane angacolwanga. Kule meko ziyi-almonds, kwaye zidibanisa ngokugqibeleleyo ngengubo elula yetshokolethi.

Kulo ividiyo unawo onke amanyathelo ekufuneka uwalandele ukuzenza. Ayinzima kodwa kuya kufuneka uyibone ukuze ufumane ingcamango yenkqubo yonke: kufuneka sidibanise iialmonds kakuhle, sahlule intlama ibe ngamacandelo, senze ii-curlers kunye nezo zahlulo, zibhake, zinqumle ii-cookies kwaye zibhake kwakhona. . Ndathi, kubonakala kuninzi, kodwa kwividiyo uya kubona ukuba ayikho kakhulu.

Zibeke ecaleni kwe enobubele nakwifayile ye- Iikeyiki zepasika. Uya kuba nepleyiti engenakuphikiswa yeelekese zeKrisimesi.

Cantucci ngetshokolethi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Amaqebengwana e-almond amnandi. Banesiphelo esinye esogqunywe itshokolethi.

Cantucci ngetshokolethi
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 72
  • Iinkonzo: 50
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yomgubo kunye nokunye okuncinci ukwenza ii-cookies
  • 150 g iswekile emhlophe
  • intwana yetyuwa
  • I-5 g yasebukhosini yohlobo lwegwele
  • Amaqanda ama-2
  • I-150 g yeamangile ezinesikhumba
  • Malunga ne-200 g yetshokholethi

Ukulungiselela

  1. Sifaka umgubo, iswekile, ityuwa, imvubelo kunye namaqanda kwiglasi. Thina inkqubo 2 imizuzu, isantya spike.

  2. Sibeka inhlama kwi-counter kwaye songeza ii-almond kwintlama yethu. Singazinceda ngomgubo omncinci.

  3. Sihlula inhlama ibe ngamacandelo ama-5 kwaye senze umqulu kunye nesahlulo ngasinye. Sibeka ezo zi-5 rollers kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka.

  4. Bhaka ngo-180º imizuzu engama-25.

  5. Sikhupha ehovini kwaye, ngommese, siwanqumle kwiinqununu malunga ne-1 centimeter ubukhulu, kunye ne-diagonal cuts.

  6. Sibeka i-cantucci kwitreyi enye okanye ezimbini zokubhaka kwaye ubhake kwi-150º malunga nemizuzu emi-5.

  7. Sicima i-oven kwaye siyigcine ngaphakathi kweminye imizuzu emi-5.

  8. Sifaka i-tshokoleta kwiinqununu kwisitya. Sinyibilikisa itshokolethi kwi microwave. Sinayo malunga nomzuzu we-1 kwaye emva koko udibanise kakuhle ngecephe.

  9. Sihlamba enye yeziphelo zecantucci nganye kwaye sivumele ukuba zipholile kwi-rack.

  10. Xa itshokolethi sele iqinile sinokugcina iikuki zethu kwijagi engangeni moya.

Iinkcukacha ezithe xaxe - Imvelaphi, Iikeyiki zepasika


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