Ngena o Bhalisa kwaye ujabulele ThermoRecetas

ICantucci yekoko kunye neecashews

Ukutya okutyayoImizuzu ye55Iikhalori ezingama-370
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UAscen Jiménez

Le recipe iya kuba yinto enhle xa sele usemodini yeKrisimesi. Ngaba zikhona cantucci yekoko kunye neecashews nabo baya kuphumelela kwiitafile zasemva kwesidlo sangokuhlwa.

Kwaye ukuba awunguye ukucinga ngekrisimesi zilungiselele nangona kunjalo kuba uya kuzithanda. Isidlo sakusasa, isidlo okanye njenge Yokutya zilungile.

ICantucci ziicookies ezinzima. Inkqubo ye- siza kubhaka Kwinqanaba lokuqala ekubunjweni kwesilinda, emva koko siya kwenza izilayi ngemela kwaye emva koko sizobhaka zonke iinxalenye ukuze sizomise.

ICantucci yekoko kunye neecashews

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iswiti egqibeleleyo nakuphi na emva kwesidlo sangokuhlwa nosapho kunye nabahlobo.

ICantucci yekoko kunye neecashews
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 370
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g yeenqoba
  • 220 g yomgubo kunye nangaphezulu
  • 30 g yomgubo okoko okrakra
  • 10 g igwele
  • 120g iswekile
  • Amaqanda ama-2
  • Ubisi oluncinci (malunga ne-40 g)

Ukulungiselela

  1. Sibeka iicashews kwiglasi kwaye sizinqunqe nge-turbo boost. Akunyanzelekanga ukuba kubekho umgubo, kunokubakho isiqwenga esikhulu. Sithatha kwaye sigcina.

  2. Sibeka umgubo, umgubo wecocoa kunye negwele kwiglasi. Inkqubo Imizuzwana emi-8, isantya 4.

  3. Sifaka iswekile kunye nenkqubo Imizuzwana emi-5, isantya 4.

  4. Yongeza amaqanda kwaye udibanise ngenkqubo Imizuzwana eli-10, isantya 3 no 1/2.

  5. Sijonga indlela omxube ngayo kwaye, ukuba sibona ukuba womile kakhulu, sidibanisa ubisi oluncinci (malunga ne-40 g iya kwanela). Sidibanisa kwakhona Imizuzwana emi-10, isantya 3 1/2. Kufuneka ibe bubunzima obudibeneyo esinokusebenza ngezandla zethu.

  6. Songeza ii-cashews kunye neenkqubo kwakhona Imizuzwana eli-10, isantya 3 no 1/2.

  7. Senza iisilinda enye okanye ezimbini ezinobubanzi obumalunga neesentimitha ezi-5 inye. Singancedana ngomgubo omncinci ukuba sikubona kufanelekile.

  8. Sibeka isilinda okanye iisilinda kwiphepha lokubhaka eligqunywe ngephepha lokubhaka.

  9. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.

  10. Sikhupha ii-curlers kwaye sizisika ngemela ebukhali. Sibeka iikuki zethu kwitreyi yokubhaka kwaye sizibhake ngeli xesha ngo-15oº kangangemizuzu engama-20.

Amanqaku

Bahlala kakuhle kwisitya esingangeni moya.

Iinkcukacha ezithe xaxe - IKrisimesi iyeza Thermorecetas!


Fumanisa ezinye iiresiphi ze: IKrismesi, Ukupheka

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