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UCapellini kunye ne-salmon kunye ne-dill e-creamy

IPastaImizuzu ye304 abantuIikhalori ezingama-350
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por UIrene Arcas

UCapellini kunye ne-salmon kunye ne-dill e-creamy

Namhlanje sizisa iresiphi entsha kunye nenencasa, ekulula kakhulu kwaye ilungele isidlo sasemini okanye isidlo sangokuhlwa: capellini kunye ne-salmon kunye ne-dill e-creamy. Usenokuzibuza ukuba zithini i-capellini, kuba luhlobo lwepasta efanayo ne-spaghetti kodwa ilunge kakhulu. Zimnandi, ndiyazithanda izitya ezineesosi. Nangona kunjalo, kufuneka ulumke ungazigqithisi kwaye usoloko ulandela imiyalelo yomenzi. Kwimeko yam, ibonakalise imizuzu emi-3. Ukuba awunayo le pasta okanye awufuni kuyisebenzisa, nayiphi na ipasta ende ilungile kule recipe, enje nge-spaghetti, fettuccine, linguine ... kuya kufuneka uyithathele ingqalelo imizuzu yokupheka kuxhomekeke kuhlobo ipasta oyisebenzisayo ukwenza umatshini wakho kwinyathelo lesibini leresiphi yethu, ukongeza malunga ne-2 ngaphezulu koku sikubekayo.

Eminye iresiphi ilula kakhulu, siya kuyisebenzisa ertyisi kunye nomntwana isipinatshi ukongeza umbala kunye nokutsha kwisitya. Siza kuhamba ne-pasta yethu kunye isosi esimnandi itshizi, isardard, ibhotolo kunye nedile loo nto iya kuyenza ibe nencasa kakhulu kwaye ibe nencasa. Kwaye ekugqibeleni, siya kusebenzisa kancinci nditshaye isalmon kunye netumato esiza kuyibeka ngqo kwipleyiti kwaye asizukupheka ukuze ukutsha kwayo kunye nokuthungwa kungatshintshi.

UCapellini kunye ne-salmon kunye ne-dill e-creamy

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Iresiphi entsha kunye nenencasa, ekulula kakhulu kwaye ilungele isidlo sasemini okanye isidlo sangokuhlwa: i-capellini ene-salmon etshayiweyo kunye ne-diy creamy sauce.

UCapellini kunye ne-salmon kunye ne-dill e-creamy
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g ye-capellini (inokutshintshwa nayiphi na ipasta ende)
  • 200 g ii-ertyisi zomntwana ezinqabileyo
  • I-100 g yesipinatshi esitsha somntwana
  • I-200 g ye-saco ye-salmon yokutshaya kwaye uthathe iityhubhu okanye izilayi
  • I-clove zegalikhi ze-4
  • 50 g yeoyile yeoli
  • 3 iitumato zikumato, zidityiwe
  • I-1 / 2 itispuni letyuwa
  • intwana yepelepele
  • Chili / chilli powder ukungcamla (ukhetho)
  • ijusi ye-1/2 lemon kunye ne-zest yayo
  • I-6 sprigs yedill entsha
  • I-200 g yekrimu yokupheka
  • 200g ubisi
  • 100 g yamanzi
  • 50g ibhotolo
  • 50 g lwemostade
  • I-50 g yetshizi (uhlobo lwasePhiladelphia)
  • itshizi eParmesan

Ukulungiselela

  1. Sifaka iglasi 1 litre yamanzi nge 1/2 itispuni yetyuwa kunye nenkqubo Imizuzu emi-8, ubushushu bevaroma, isantya setispuni.

  2. Songeza ii-ertyisi ezinqabileyo kunye nenkqubo Imizuzu eli-10, ubushushu bevaroma, isantya 1, ithuba lasekhohlo. Xa kudlule imizuzu emi-4, yongeza ipasta ngembiza kwaye mayiyeke ukupheka kunye.

    Ekupheleni kwexesha kwaye ngoncedo lwebhasikidi okanye i-varoma siyikhupha i-pasta. Ngokukhawuleza sigalela i-oyile yomnquma phezu kwepasta kwaye siyishukumise kakuhle ukuze ikhululeke kwaye ingabinami ngelixa silungiselela iresiphi eseleyo. Sibhukishe kushushu.

  3. Ngaphandle kokuhlamba iglasi, yongeza ioyile kunye negalikhi. Saqhekeza Imizuzwana eyi-5, isantya 7. Sinciphisa i-wreckage kunye neshedyuli Imizuzu emi-3, iqondo lobushushu eli-120º, isantya secephe. 

  4. Yongeza isipinatshi kunye nenkqubo Imizuzu eyi-1, iqondo lobushushu elingu-120º, isantya secephe, ithuba lasekhohlo. 

  5. Ngoku kongeza i-cream, itshizi, amanzi, ubisi kunye ne-mustard, intwana yetyuwa kunye nepepile kunye nenkqubo Imizuzu eyi-4, iqondo lobushushu ngo-100º, isantya soku-1, ithuba lasekhohlo. 

  6. Yongeza i-dill ecoliweyo (kuphela amagqabi), ijusi yelamuni kunye nebhotolo kwaye, ngaphandle kokukhetha iqondo lobushushu, senza inkqubo 1 umzuzu, isantya 1, ukujika ngasekhohlo. 

  7. Sikhonza ipasta kwisitya okanye ngesitya, kwaye ngaphezulu sibeka isosi. Beka iityhubhu zesalmon kunye neetumato ngaphezulu, ufefe ngeoyile yomnquma. Nciphisa i-Parmesan ushizi, i-pepper encinci kunye ne-chili flakes. Sigqiba nge-zest ye-lemon peel.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ngaphantsi kwe 1/2 iyure

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  1.   Chara sitsho
    yenzayo 3 iminyaka

    Kwaye i-cream cream eyenziwe ngayo?

    Phendula u Chara
    1.    UIrene Arcas sitsho
      yenzayo 3 iminyaka

      Enkosi Chara, sele ilungisiwe !! Kwinqanaba lesi-5 nazo zonke izithako zesosi. Enkosi ngokusibhalela !! 🙂

      Phendula uIrene Arcas