(35 iivoti)
Ukulayisha ...
I-pionono yi-dessert evuma ikhekhe lesiponji elincinci elinokuthi lizaliswe nayiphi na incasa. Ayinakuphikiswa xa inikwe imilo yayo kwaye ukuba eyona nto iphambili yitshokholethi iya kuba mnandi kakhulu.
Siza kwenza ikhekhe ngokwerobhothi yethu yeThermomix. Iya kuba yindlela elula kwaye eyonwabisayo yokufumana ubungangamsha beedessert esinokuthi sizenze.
Siza kudala ukhilimu ongenakunqandwa owenziwe ngeeshizi, i-caramel kunye ne-cream cream. Ekugqibeleni siza kugubungela yonke i-dessert nge ganache kunye necookie yetshokholethi. Ukongeza, sinevidiyo yokubonisa ukuze ungalahlekelwa ziinkcukacha zendlela yokwenza inyathelo ngenyathelo.
Ipionono yetshokolethi ngecaramel
Le dessert ayinakuphikiswa kakhulu. Yikeyiki yesponji yetshokholethi esongwe ngekhrimu enencasa yecaramel, itshizi kunye nekhrimu.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 285
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe lesiponji kunye nokuzaliswa
- Amaqanda ama-5
- I-90 g yomgubo wengqolowa
- 90g iswekile
- 30 g umgubo wecocoa
- 1 itispuni yokubhaka umgubo
- 1 icephe yevanilla extract
- 300 g itshizi cream
- 300 g caramel okanye toffee cream
- I-230 g yetshokholethi emnyama yamakhekhe
- I-200 ye-cream eqhwatywayo
- 4 okanye 5 chocolate chip cookies
Ucwambu eqhuqhiwe
- 400 ml ukhilimu obandayo kakhulu
- 90g iswekile
Isiraphu
- 50 ml yamanzi ashushu kancinci
- 25 ml yotywala
- 30g iswekile
Ukulungiselela
Siza kwenza ikhekhe kuqala. Kwiglasi yethu ye-Thermomix sibeka i-butterfly kwaye songeza amaqanda ama-5 kunye ne-90 g yeswekile. Sicwangcisa ngexesha Imizuzu emi-6 nge-37 ° ngesantya esingu-4.
Emva kokushukunyiswa sibuyela ukubetha abanye Imizuzu emi-6 kwisantya 4, Ngeli xesha akukho bushushu.
Yongeza icephe levanila, icephe lokubhaka, i-90 g yomgubo wengqolowa kunye ne-30 g yomgubo wekoko. Sicwangcisa ngexesha 5 imizuzwana ngesantya 3.
Sifudumeza i-oven ukuya kwi-200 ° ngokufudumala phezulu naphantsi. Silungiselela i-tray encinci kunye nephantsi ehlanganiswe ngephepha lokubhaka. Yongeza inhlama kwi-tray, ululaze ubuso bayo kwaye uyibeke ehovini imizuzu emi-6, kwindawo ephakathi.
Xa sikhupha ikhekhe kwaye sisatshisa, siya kuyisonga nge-cylindrical shape kunye ne-lining yephepha lokubhaka. Siyahlukana.
Kwiglasi yethu ecocekileyo songeza i-300 g ye-cream cheese kunye ne-300 g ye-caramel cream. Siyayixuba Umzuzu omnye kwisantya 1. Ngelixa siyibeka efrijini.
Sihlambulula iglasi kwaye senze i-cream cream. I-cream kufuneka ibanda kakhulu. Yongeza i-400 ml yekhilimu kunye ne-90 g yeswekile. Sibeka ukubetha phakathi Imizuzwana engama-40-50 kwisantya 3,5. Ixesha libonisa kuba ikhilimu inokufuna ixesha elingaphezulu okanye elincinci, kuxhomekeke ekubeni kubanda kangakanani. Sizama ukuyenza imizuzwana engama-40 kwaye ukuba ifuna ixesha elingakumbi siyayibetha kancinci, kodwa ngaphandle kokudlula.
Susa ukhilimu kwaye udibanise ngokucophelela kunye ne-caramel cream. Kufuneka uyisongele ngeentshukumo ezithambileyo ukwenzela ukuba umxube ungehli. Beka eceleni kwaye uvumele ukupholisa kwifriji.
Kwisitya esincinci, xuba i-50 ml yamanzi, i-25 ml ye-liqueur kunye ne-30 g yeswekile.
Khulula ikeyiki kwaye uyicwilise kancinci ngotywala. Sibeka uluhlu olukhulu lwekhilimu phezu kwayo yonke indawo. Gquba ikhekhe ngoncedo lwephepha. Sishiya iphepha eligubungelayo kwaye silibeke efrijini ngeyure eli-1.
Silungiselela itshokolethi. Kwiglasi yethu ecocekileyo sibeka i-230 g yetshokolethi kunye ne-200 g ye-cream cream. Siyicwangcisile Imizuzu emi-3 nge-90 ° ngesantya esingu-3,5.
Silungiselela ikhekhe kwaye siza kuyigubungela ngetshokolethi. Siyigubungela ngeeqhekeza zecookie. Yibuyisele kwisikhenkcisi ngeyure enye ukuze itshokolethi imiswe.
Le dessert kufuneka ihanjiswe kubanda. I-pionono kufuneka igcinwe efrijini.
