IChorizo ​​neManchego cheese quiche

IChorizo ​​neManchego cheese quiche: umdibaniso omnandi weencasa huh? Ewe ewe, siza kuzisa i-quiche yesiFrentshi kumazwe aseSpain kwaye siza kubeka kancinci chorizo ​​kunye nomxube wetshizi ethambileyo kunye nophilisiweyo engaphiliyo yeManchego... Ndiyakuqinisekisa ukuba kukumunca iminwe yakho.

Kum, into ebalulekileyo malunga nekhwizi kukuba inamanzi ngaphakathi kwaye, ngenxa yoku, siza kuyenza ubusi bechamel kwaye siza kuyipheka eziko nje. Emva koko iya kuphola kwaye ithathe ukungqinelana okungakumbi. Ke ungakhathazeki ukuba xa uyikhupha ehovini ikunika imvakalelo yokuba ayigobanga.

Ndiyakuthanda ukwenza iquiches, kuba zilula kakhulu, zilula kwaye zikhululekile. Kwakhona, ukuba kunyanzelekile thatha ipleyiti yokutya okuncinci, njengokuba kunjalo namhlanje, lukhetho olufanelekileyo. Kulula ukuyenza, kulula ukuyithutha, kwaye emva koko inokunqunyulwa ibe ziingceba ezizodwa kwaye abantu banokuzithatha ngesandla. Ilula kakhulu ukuyitya.

Ungasebenzisa i-pastcrust shortry okanye i-puff pastry. Kodwa soloko ukhumbula ukuba kubalulekile ukubhaka ngaphambi kokuba ugcwalise, ukuze zi crunchy. Oko kukuthi, siza kubhaka isiseko kuqala, emva koko siya kugcwalisa kwaye kwakhona kwi-oveni ukuseta.

IChorizo ​​neManchego cheese quiche

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IChorizo ​​neManchego cheese quiche: umdibaniso omnandi weencasa huh? Ewe ewe, siza kuzisa i-quiche yesiFrentshi kumazwe aseSpain kwaye siza kubeka kancinci chorizo ​​kunye nomxube wetshizi ethambileyo kunye nophilisiweyo engaphiliyo yeManchego... Ndiyakuqinisekisa ukuba kukumunca iminwe yakho.

• UIrene Arcas

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 350
• Iinkonzo: 12

• Ixesha lokulungiselela: 35M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 45M

Izithako

• 1 iphepha le-pastry encinci okanye isetyhula yepuff pastry
• 100 g we chorizo
• I-100 g yesonka samasi esithambileyo iManchego
• I-100 g yeManchego itshizi ephilisiweyo
• I-100 g yobisi olupheleleyo
• I-250 g yekrimu yokupheka
• 30 g yomgubo
• 30 g imajarini okanye ibhotolo
• Isipuni esinye seoyile
• Amaqanda ama-3
• ityiwa ukunambitha
• I-1/2 ithisipuni ye-nutmeg
• pepper ukunambitha

Ukulungiselela

1. Sitshisa i-oveni ukuya kwi-200º (shushu shushu sinyusa).

2. Sasaza inhlama kunye nomgca we-tart mold malunga ne-26-28 cm ububanzi.

3. Sigquma intlama ngenye itreyi ukwenza ubunzima kwaye sibhake imizuzu eli-15 ngo-200º. Ngelixa silungiselela ukugcwaliswa.

4. Songeza itshizi kwaye siyirhabula ngesantya ubuninzi bemizuzwana eyi-10. Sibhukishe.

5. Ngaphandle kokuhlamba iglasi, sibeka i-chorizo ​​kwizicucu. Saqhekeza Imizuzwana eyi-4, isantya 4. Inkqubo Imizuzu emi-6, iqondo lobushushu 120º, isantya 1. Siyarhoxa.

6. Ngaphandle kokuhlamba iglasi, yenza i-béchamel kunye nobisi, i-200 g yekrimu, umgubo, ibhotolo, ioyile, ityuwa, inutmeg kunye nepepile. Inkqubo Imizuzu emi-6, iqondo lobushushu 90º, isantya 3.

7. Yongeza itshizi, i-chorizo ​​kunye namaqanda kunye nokhilimu ogciniweyo. Siyaxuba Imizuzwana eyi-6, isantya 3. 

8. Emva koko sidibanisa umxube weglasi kwaye ucofe ngoncedo lwe-spatula.

9. Bhaka ngo-200º imizuzu eli-20 (ukufudumeza phezulu nokuhla) okanye kude kube segolide ngaphezulu. Ukuba emva kwemizuzu engama-20 ingakhange ibe mnyama, sibeka i-grill kwimizuzu embalwa ukuze ibrown kakuhle ngaphezulu.