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Coca de San Juan ezaliswe cream

IdessertImizuzu ye9108 abantuIikhalori ezingama-350
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAscen Jiménez

coca-san-juan-egcwele-cream2

Kwiintsuku ezimbalwa ezidlulileyo, uEsther wasicebisa ukuba sihlomle Coca de San Juan wafaka creamNasi isicelo sam.

Iiresiphi zeCocas de San Juan ngokuqinisekileyo zininzi phantse njengeentsapho ezibaphekayo. Ndikunika ingxelo yam ehambelana nezinto esizithandayo ekhaya kunye nezithako endiye ndakwazi ukuzifumana. Ngayiphi na imeko, ukuba ufuna ukwabelana nge iresiphi yosapho, Ndiyakukhuthaza ukuba uyenze. Zisekhona iintsuku ezimbalwa kude kube bubusuku baseSan Juan kwaye ndingavuya ukulungelelanisa enye. Sele siyityile le ifotweyo!

La ukhastadi cream Yomphezulu wenziwe ngokulandela iresiphi kwincwadi esisiseko, kodwa ndiyakukhumbuza ukuba kule bhlog unayo eyokuqala: a I-pastry cream eyenziwe ngobisi olujiyileyo.

Coca de San Juan ezaliswe cream

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ilungele ukubhiyozela ubusuku beSan Juan. Ibhanti ethambileyo, i-khekhe e-khekhe ephezulu kunye nekhrimu ngaphakathi ayinakuba mbi!

  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 350
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngomgubo omuncu:

  • 50g ubisi
  • 100 g yomgubo
  • 5 g isonka esitsha sombhaki

Kwikrimu yekhekhe:

  • I-500 g yobisi olupheleleyo
  • Amaqanda ama-3
  • 50 g ingqolowa
  • 100g iswekile

Kwikrimu ebilayo:

  • I-500 ye-cream eqhwatywayo
  • I-80 g iswekile yokubhabha

Yecoca:

  • Amaqanda ama-2
  • 60 g ibhotolo kubushushu begumbi
  • 125g iswekile
  • Zest ukusuka kulusu lweorenji e-1
  • 50g ubisi
  • I-15 g yeentyatyambo zeorenji okanye amanzi anise (kuxhomekeke kukhetho lwakho)
  • 5 g isonka esitsha sombhaki
  • 410 g yomgubo wamandla

Ukuhombisa:

  • 1 iqanda elibethiweyo
  • Iziqhamo ezikhethiweyo
  • Amandongomane ompayini okanye iiamangile ezinqunqiweyo
  • Iswekile

Ukulungiselela

  1. Malunga neeyure ezili-10 ngaphambi kokuba siyibhake kufuneka silungise intlama. Izithako sizibeka kwisitya kwaye sizidibanise ngoncedo lwefoloko. Vala isitya ngefilimu ebonakalayo kwaye vumela umxube uphumle kubushushu begumbi.

  2. Senza kwakhona i-pastry cream. Sibeka zonke izithako kwiglasi nakwinkqubo Imizuzu emi-7, 90º, isantya 4. Siyikhupha kwiglasi kwaye, xa ifudumele, siyifaka kwifriji.

  3. Emva kwezo yure zili-10, sifaka amaqanda neswekile kwiglasi. Inkqubo 1 umzuzu, isantya 5.

  4. Yongeza ibhotolo, i-lemon zest, ubisi, i-5 gram yemvubelo kunye nephunga lethu (elinokuthi libe yintyatyambo yamanzi e-orange okanye i-liiseur ye-anise, kuxhomekeke kwiminqweno yakho). Inkqubo Imizuzwana eyi-10, isantya 4. Ngoku kongeza umgubo kunye nesonka somuncu. Inkqubo Imizuzwana emi-10, isantya 4 ke ngoku, Imizuzu emi-3, iglasi ivaliwe, isantya spike.

  5. Siyeka inhlama inyuke kwiglasi malunga neeyure ezi-2. Ngelo xesha singaya kwenza ikrimu. Sibeka ukhilimu kwiglasi kwaye, ngaphandle kwenkqubo yexesha, safaka umatshini isantya 3. Kufuneka sijongane nokuyinqanda xa sele ilungile. Xa sele sihlanganisiwe sayifaka kwisitya kwaye songeza iswekile yokuqhaqha. Sidibanisa yonke into ngoncedo lwe-spatula, ihlala ihamba ngokuhamba kakuhle. Sigcina i-cream efrijiweyo kwifriji.

  6. Emva kweeyure ezi-2 sibumba intlama. Sinokubanakho ukwenza i-coca enkulu okanye ezimbini eziphakathi. Ndikhethe ukhetho lwesibini. Ukwenza abalamlamli ababini, sahlula inhlama ibe ziihafu ezibini kwaye sizisasaze ngezandla zethu, sibanike imilo embhoxo. Sizibeka kwiitreyi ezimbalwa zokubhaka esiza kuzigquma ngaphambili ngephepha lokubhaka kwaye silinde ezinye iiyure ezimbini ukuba ziphindaphindwe kabini ngevolumu.

  7. Xa ixesha lidlula, sivula i-oveni ngo-200º kwaye siqhubeke nokuhombisa iikeyiki. Bhrasha umphezulu ngeqanda elibethiweyo. Ngoncedo lwesikhwama se-pastry senza imicu yecryry cream kwaye sihombise i-coca njengoko sithanda kakhulu, kwimeko yam, ngeziqhamo eziswiti kunye namandongomane ompayini. Uncedo lokwenza ekhaya kukuba unokuyihombisa ngezinto ozithandayo: iziqhamo eziswiti, amandongomane ompayini, iswekile ... Bhaka imizuzu emi-5 ngo-200º. Emva kwelo xesha siyehlisa i-oveni iye kwi-180º ukuze ibhakwe, kweloqondo lobushushu, kangangemizuzu engama-20 ngaphezulu. Xa siyikhupha ehovini siyivumela ukuba ipholile kwirakhi. Nje ukuba kubande, siyivula ngesiqingatha (ngokungathi sisonka sesandwich) kwaye siyigcwalise ngekhrimu ebilayo.

Amanqaku

Nge-500 g yekhrimu ndigcwalise enye yecocas. Enye ndiyishiye ingagcwaliswanga, nayo intle kakhulu. Ukuba ufuna ukugcwalisa zombini okanye wenze icoca enye, kuya kufuneka ubethe ilitha ye-1 yokhilimu.

i-coca-san-juan-cream

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Custard cream


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   UCarina sitsho
    yenzayo 10 iminyaka

    Ubeka nini intlama emuncu?

    Phendula uCarina
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo uCarina,
      Enkosi kwaye uxolele impazamo ... Sele ilungisiwe. Yongezwa xa sibeka umgubo.
      Ihagi!

      Phendula Ascen Jiménez
  2.   Estere sitsho
    yenzayo 10 iminyaka

    Enkosi kakhulu ngokupapasha, ndiqinisekile ukuba izakuba yimpumelelo, ndiza kukuxelela ngayo ...

    Phendula uEstere
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Enkosi kuwe, Esther. Ndiyathemba ukuba izakulungela.
      Ukwanga!

      Phendula Ascen Jiménez
  3.   UMARISOL sitsho
    yenzayo 10 iminyaka

    NDIKHULEKILE NGOKWENKCUKACHA YEKHAYA KWINKCAZELO YOKUTHANDA KANYE OKANYE ICREAS YOKUPHATHA
    UKONGEZA ICREAM AKANDINIKI OKULUNGILEYO

    Phendula uMARISOL
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo marisol,
      Ewe, ngayo nayiphi na into oyithethileyo, iya kuba ntle. Khumbula ukwenza ukuzaliswa kwangaphambili ukwenzela ukuba ikhule kakuhle kwaye ungabinangxaki yokugcwalisa.
      Uya kusixelela.
      Ukwanga!

      Phendula Ascen Jiménez
  4.   mercedes sitsho
    yenzayo 10 iminyaka

    Kuqala beka i-oest orange kodwa ke yimon, ayifaki xesha lokudibanisa intlama emuncu, kwaye ayongezi netyiwa njengabo bonke abantu, le recipe iyintlekele

    Phendula uMercedes
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Mercedes:
      Ulungile malunga ne-citrus zest. Beka le unayo ekhaya okanye oyithandayo. Zomibini kunye ne-orange zest kunye ne-lemon zest zisebenza kakuhle. Enkosi ngokundixelela, ngoku ndiyayilungisa.
      Malunga nesonka esimuncu, ndiyakumema ukuba uphinde ufunde iresiphi kuba ibhaliwe. Yongezwa ngomgubo, njengakwiintlama ezininzi.
      Kule meko ayinayo ityuwa kodwa, ukuba ukhetha, ungayongeza. Ngokuqinisekileyo kujongeka kubhetele kuwe.
      Enkosi ngokusibhalela.
      Iminqweno, Ascen

      Phendula Ascen Jiménez
  5.   Rebecca sitsho
    yenzayo 9 iminyaka

    Molo, kwirisithi ubeka intlama emuncu kwiglasi malunga neeyure ezimbini, kwaye ulisebenzise elo xesha senza ukhilimu kwiglasi. Umbuzo wam ngulo: ingaba umgubo omuncu nomgubo kufuneka ubekhona kwiglasi ye-thermomix kwezi yure zimbini? Okanye ngaba inokukhutshwa ngaphandle kweglasi, ukuze ikwazi ukwenza kwaye isebenzise ixesha? Enkosi

    Phendula uRebeca
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Rebecca,
      Ungayikhupha kwiglasi kwaye uyibeke kwisitya, ke uya kuba nayo iThermo yakho yokwenza ukhilimu okanye amanye amalungiselelo.
      Ndiyathemba ukuba izakulungela;)
      Ihagi!

      Phendula Ascen Jiménez