Coca ngokukhawuleza kunye neeshizi ezine

Le coca ikhawulezayo eneeshizi ezine yinguqulelo entsha yeklasikhi coca yemifuno siyithanda kangakanani ekhaya. Yenziwe ngemifuno kunye nomxube wetshizi onokwahluka ngokokuthanda kwakho.

Olu hlobo lweresiphi lukhangeleka lulungile yenze nge izithako ozenzayo kwaye yindlela elungileyo yokwenza ziquka imifuno ngaphandle kwabancinci (kunye nabadala) bengaboni.

Kule meko sinikezele ngemveliso yenyama iyonke umlinganiswa ophambilimo ugxile kwitshizi.

Coca ngokukhawuleza kunye neeshizi ezine

Phrinta iresiphi

Gcina iresiphi

Vala

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Ngale coca ungonwabela incasa yetshizi yakho oyithandayo

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 315
• Iinkonzo: 4

• Ixesha lokulungiselela: 25M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 26M

Izithako

• I-30 g yesonka samasi iManchego
• I-30 g yetshizi yeParmesan
• I-30 g yeeshizi cheddar
• Ibhola ye-1/2 yemozzarella
• 70 g itswele
• 100 g we-zucchini
• 100 g wepepile eluhlaza
• Amaqanda ama-2
• 30 g yeoyile yeoli
• 80 g yomgubo welayisi
• 1 isipuni (ubungakanani bekhofi) imvubelo eyenziwe ekhaya (Jonga iresiphi)
• Ityiwa nepepile

Ukulungiselela

1. Sitshisa i-oveni ukuya kwi-200º ngobushushu phezulu nangaphantsi. Umgca wetreyini encinci ye-18 x 28 cm enephepha lesikhumba eligcobileyo. Sibhukishe.

2. Sibeka iziqwenga zeshizi iManchego, i-cheddar kunye neParmesan kwaye siyazigcoba ngexesha Imizuzwana emi-5, isantya 8. Siyarhoxa size sigcine.

3. Siyaxobula itswele. Sicoceka ngaphakathi kwepepile kakuhle, sisusa yonke imbewu. Sihlamba kwaye siyomisa kunye ne-zucchini esiza kususa kuyo iziphelo.

   Sinqunqa yonke imifuno ngamaqhekeza amakhulu kwaye siyibeke kwiglasi. Siwasika ngexesha Imizuzwana eyi-6, isantya 4. Sirhoxisa kwesinye isitya.

4. Ngaphandle kokuhlamba iglasi, sibeka amaqanda, ioyile, umgubo, igwele kwaye songeza ityuwa nepepile. Sixuba ngexesha Imizuzwana eyi-10, isantya 5.

5. Yongeza imifuno ecoliweyo kunye nomxube omkhulu wesonka samasi, ugcine kuphela amacephe ambalwa. Siyaxuba Imizuzwana engama-15, isantya 3, ithuba lasekhohlo.

6. Sigalela lo mxube kwitreyi ebesiyilungiselele kwasekuqaleni. Silungisa umphezulu kwaye sihombise ngamacwecwe amancinci e-mozzarella kunye nomxube weeshizi oseleyo.

7. Siyifaka kwi-oveni kwaye siyivumele ipheke malunga nemizuzu eli-15 ukuya kuma-20 kubushushu obufanayo.

8. Xa sibona ukuba umphezulu sele uyigolide, siya kuwususa silumke ukuba singazitshisi.

9. Susa kwisikhunta, usike izahlulo kwaye usebenze.

Amanqaku

Ixesha lokubhaka lixhomekeke kakhulu kwixesha ngalinye, ke emva kwemizuzu eli-15 kuyacetyiswa ukuba ulumke ukuze ungatshi.

Ngaba uyafuna ukwazi ngakumbi ngecoca ekhawulezileyo enezonka ezine?

Ukuba sele unayo Umxube weeshizi zilungiselelwe ungatsiba inyathelo lesi-2 kwaye uye ngqo ukulungisa imifuno.

Zive ukhululekile ukutshintsha i-zucchini okanye i-bell pepper enye imifuno ezifana nepepile ebomvu, iminqathe, okanye icauliflower. Unokongeza ama-mushroom onyaka okanye amakhowa.

Zama ukubeka loo mifuno ingathandwayo ekhaya. Kule recipe baya kuhamba bengabonakali ngokupheleleyo kwaye ke uya kubandakanya ezahlukahlukeneyo ekudleni.

Unokudibanisa neeshizi lungiselela ukuthanda kwakho. Ndisebenzise itshizi yeManchego, iParmesan, cheddar kunye ne-mozzarella kodwa uzive ukhululekile ukusebenzisa itshizi eluhlaza okwesibhakabhaka ukubamba ngamandla.

Ncedisa izahlulo ezikhawulezileyo zecoca kunye neeshizi ezine ngesaladi yegqabi elungileyo. Ngaphandle kwamathandabuzo, liqabane eligqibeleleyo.

Iinkcukacha ezithe xaxe - Coca yemifuno ngokukhawuleza / Ngokukhawuleza imifuno kunye necoca yenkukhu

Lungisa le recipe kwimodeli yakho yeThermomix