Ikota yeCoca eMallorca

Ngaba ukubonile ukutyibilika kwale mvuthuluka nceda ?! Ewe, ukulunywa ku… kumnandi kwaphela, ndiyakuqinisekisa. Le khekhe ibizwa Ikota yeCoca kwaye iyafana neMallorca. 

Ikwayikhekhe enomdla kakhulu kuba inayo kuphela 3 izithako: iqanda, iswekile kunye nesitashi setapile. Le yokugqibela iya kutsala umdla wakho, isitatshi setapile. Akufuneki siyibhidanise nemvulophu yeetapile ezicujiweyo (ziitapile ezomileyo). Inkqubo ye- isitatshi setapile yisityeba, iyafana kakhulu nesitatshi sengqolowa. Ungayifumana kwiivenkile ezinkulu nakwiingcali zamakhambi ngokunjalo. Ukuba awufuni kuzenza nzima, unokuyitshintsha ingqolowa kwaye nesiphumo siya kuba sihle kakhulu.

Emva koko inenye into enomdla kakhulu eya kuthintela ikeyiki ukuba iwe phantsi: xa sisusa ehovini kufuneka siyilahle phantsi. Ewe, njengoko ufundile. Ke sebenzisa ukungunda kwealuminium ukuze kungaphuli: P. Emva koko uyayikhupha ehovini kwaye, ngokuthe ngqo, malunga nesiqingatha semitha ukuphakama, ukhulula ukungunda kunye nekhekhe ngaphakathi ukuze iwele emhlabeni ngesibetho esibukhali. Uyayikhupha kwaye uyilahle.

Enye into ebalulekileyo yile Sebenzisa iphepha lokuthambisa ukuze uhambise ukungunda, zombini iindonga kunye nesiseko. Oko kuyakwenza ukuba singayiboni kakuhle. Kwikhekhe yolu hlobo sisebenzise ukungunda 22cm ubukhulu kunye 6,5 ukuphakama. Isebenza ngokugqibeleleyo malunga neesevisi ezisi-8.

Idla ngokuthathwa ne-ice cream, umzekelo, kodwa ngoku ipholile, kunye netshokholethi encinci ekomityini, ikofu okanye iti elungileyo imnandi.

Ngamafutshane yi ikeyiki elula kakhulu enesiphumo esimangalisayo. Kukwalungele nabantu celiac 🙂

Ikota yeCoca eMallorca

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Ikota yecoca ikhekhe ethambileyo, emnandi yesiponji enemvuthuluka emangazayo. Kuqhelekile eMallorca.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: dessert
• Iinkonzo: 8

• Ixesha lokulungiselela: 30M
• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1:30 p.m. XNUMX:XNUMX a.m.

Izithako

• Amaqanda ama-5
• I-115 g iswekile yokuqengqeleka kunye nesuntswana lothuli
• I-100 g yesitashi setapile okanye isitatshi sengqolowa

Ukulungiselela

1. Sahlula abamhlophe kunye nee-yolk kwaye silinganise iswekile kunye nesitashi kwizitya ezibini. Sabhukisha.

   Sitshisa i-oven ukuya kuma-200º.

2. Sibeka ibhabhathane kwiincakuba. Yongeza abamhlophe kunye nokubetha Imizuzu engama-6, ubushushu obungama-37º, isantya soku-3.5. Emva kwexesha siphinda siziqalele kwakhona Imizuzu emi-6, isantya 3.5 (Ngeli xesha ngaphandle kobushushu).

3. Inkqubo akukho santya sexesha 3.5 kwaye sizigalela izikhupha kancinci kancinci nganye nganye. Kancinci kancinci iswekile yokuqhaqha kwaye ekugqibeleni isitatshi setapile (okanye ingqolowa yesitatshi).

4. Silungisa isikhunta kwaye siyilayishe ngephepha lokubhaka, zombini iindonga kunye nesiseko. Sibhaka ikhekhe imizuzu eli-10 ngo-200º. Emva koko siyehlisa i ubushushu bube ngu-180º kwaye ubhake imizuzu engama-25 ukuya kwengama-30. (Sijonga ngemela ende ukubona ukuba yenziwe ngaphakathi. Ukuba iphuma icocekile, kunjalo).

5. Sisusa ikhekhe kwi-oven kwaye sikhulule ngokuthe ngqo isikhunta kunye nekhekhe ngaphakathi ukusuka ekuphakameni malunga ne-50 cm kwaye sivumele ukuba iwe phantsi (funda isingeniso esiyichaza ngakumbi le nxalenye). Oku kuya kubonakala kungaqhelekanga kuwe, kodwa kubalulekile ukuze i-crumb ingawi. Kuba ngathi "siyoyika" ikhekhe.

6. Nje ukuba yenziwe, siyayiyeka ibe nomsindo. Gcwalisa kwaye ufefe iswekile.

Amanqaku

Sisebenzise ukungunda okujikelezileyo i-22 cm ububanzi kunye no-6,5 ukuphakama. Ngezi zixa-mali uya kuba nazo iisevisi ezisi-8.