Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Cocoa kunye nekhekhe lekofu, ngaphandle kweqanda

DesayunoImizuzu ye608 abantuIikhalori ezingama-350
1/52/53/54/55/5 (31 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwakhona, ngoMgqibelo kwaye kwakhona Ibhiskithi. Le yanamhlanje ine-flavour ebukhali kuba iqulethe zombini umgubo wecocoa okrakra kunye nekhofi enyibilikayo.

Nabantwana bangayisela ukuba usebenzisa ikofu enyibilikayo enamanzi. Ukuba yeyabo kwaye awufuni ukuba incasa kakhulu njengekofu, kuya kufuneka usinciphise isixa kuphela. Ngetispuni, yeedessert, akunakuqapheleka.

Ayinalo iqanda kwaye siza kusebenzisa isiraphu ye-maple eninzi-onokuyifaka endaweni ye-agave, imithombo, irayisi ... -swekile yeswekile.

Ukuyiguqula ikhekhe Umthambo Kuya kufuneka ubeke endaweni yobisi lwenkomo endaweni yobisi lwakho oluthandayo lwemifuno.

Cocoa kunye nekhekhe lekofu, ngaphandle kweqanda

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elingenalo iqanda kunye ne-vegan ukuba nje sithatha ubisi lwenkomo endaweni yobisi lwemifuno.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 350
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300 g yobisi (50 g ishushu kunye ne-250 g yobisi olubandayo)
  • 1 icephe elinyibilikayo ikofu, eqhelekileyo okanye i-decaffeinated
  • I-100 g yeoyile kajongilanga
  • 60g isiraphu yemephu
  • 15 g yejusi yelamuni (incindi ye1 / 2 yeelamuni)
  • I-70 g yeswekile yommoba
  • I-250 g yomgubo we-pastry
  • 75 g yomgubo okoko okrakra
  • 1 ithisipuni (ikofu) bicarbonate

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-180º kwaye silungisa i-18 cm ubukhulu be-monde, siyigcoba kwaye sibeka umgubo omncinci ngaphezulu. Olunye ukhetho kukusasaza ngolu lungiselelo lwe non-stick for ngumngundo.

  2. Sinyibilikisa ikofu enyibilikayo kwi-50 g yobisi olushushu. Sibeka olu bisi ngekofu, i-250 g yobisi olubandayo, ioyile kajongilanga, isiraphu yemephu kunye nejusi yelamuni kwiglasi. Sixuba ngokwenkqubo Imizuzwana emi-5, isantya 6.

  3. Songeza iswekile kunye nenkqubo Imizuzwana emi-4, isantya 5.

  4. Ngoku sidibanisa umgubo, i-bicarbonate kunye nomgubo okrakra wecocoa. Inkqubo Imizuzwana emi-5, isantya 5.

  5. Ngokukhawuleza sibeka inhlama kwisikhunta esilungiselele ekuqaleni kwaye siyibeka ehovini.

  6. Bhaka kwi-180º malunga nemizuzu engama-45. Ungajonga ngentonga ye-skewer ukuba ikeyiki yenziwe kakuhle. Ukuba sakuyicofa ngentonga sibona ukuba iphuma icocekile, ikeyiki yethu iya kuba sele iphekiwe.

  7. Susa kwi-oveni, mayipholile okwemizuzu embalwa kwaye ungayibeki.

Amanqaku

Kubalulekile ukuba inhlama ayiphumli. Nje ukuba sixube izinto ezingamanzi (phakathi kwayo ilamuni) kunye nokuqina (phakathi kwayo ibicarbonate) umxube wethu kuya kufuneka uhambe ngokukhawuleza kwi-oveni.

Iinkcukacha ezithe xaxe - Non-stick for ngumngundo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ukunganyamezelani kweqanda, Iiresiphi zaBantwana, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria Antonia Morales Gomez sitsho
    yenzayo 6 iminyaka

    Ndiyabulela kakhulu ngeresiphi engenamaqanda ndizoyilungisa ndiyathemba umzukulwana uyayithanda enkosi.

    Phendula uMaria Antonia Morales Gomez
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo, Maria Antonia,
      Ndiyathemba ukuba nonke niyayithanda.
      A kiss!

      Phendula Ascen Jiménez