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ImikhosiImizuzu ye122Abantu aba-25-30Iikhalori ezingama-400
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Siqala iveki ngesi sicelo sitsha: ikhokhonathi, isinamoni kunye neicookies, Igcwele incasa kwaye ilungele isidlo sakusasa okanye nayiphi na into yokutya.

Ngenye imini uAna wasifundisa ukwenza i Iibhiskithi zeti awayezilungiselele nabantwana bakhe. Kulapho u-Emi, umhlobo osuka kuFacebook, weza nombono woboniso omnandi.

Ndikhumbula kudala ndabona u-Arzak esenza ezinye iilekese ezinqunqiweyo zanyibilikas, ilungele ukuhombisa izitya kumatheko abantwana. Kodwa umbono wokuba ezi candies zinokuba yinxalenye yeicookies ubonakala kum kukungahambi. Enkosi uEmi.

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Ikhokhonathi, isinamoni kunye neicookies cookies

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Ubusi, ikhokhonathi, isinamon, iswekile emdaka kunye nesesame zezinye zezinto ezenza ezi cookies zangaphambili ezizodwa zikhetheke.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 400
  • Iinkonzo: 25-30
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 125 g ibhotolo ethambileyo
  • 15 g yobusi
  • I-75 g yeswekile yommoba
  • I-40 g iswekile yokubhabha
  • 2 g isinamon yomhlaba
  • Ityuwa encinci (2 g)
  • Iqanda le-1
  • I-175 g yomgubo we-pastry (kunye nenye into ukusinceda kamva sisebenzise intlama)
  • Imvulophu ye-1/2 yemvubelo yemichiza (8 g)
  • I-25 g yestarchstarch (inokutshintshwa isitatshi setapile)
  • I-35 g yekhokhonathi egayiweyo
  • 1 okanye 2 iisupuni zembewu yeesame

Ukulungiselela

  1. Sibeka ibhabhathane kwiglasi. Songeza ibhotolo ethambileyo (kubushushu begumbi). Siphinda songeze ubusi, iswekile yommoba, iswekile yomkhenkce, isinamoni kunye netyuwa. Sixuba ngexesha Imizuzwana emi-10 kwisantya 4. Ngoku yongeza iqanda uze udibanise Imizuzwana eyi-5, isantya 4.

  2. Yongeza umgubo we-pastry, igwele, umgubo wengqolowa kunye nekhokhonathi. Sixuba ngokwenkqubo Imizuzwana eyi-10, isantya 4. Kwaye saxolela ngexesha 1 umzuzu, isantya spike. Sifaka i-sesame kwaye siyidibanise kwintlama, isinceda nge-spatula.

  3. Sisusa intlama kwiglasi, senze ibhola kunye nayo, siyisongele ngeplastiki kwaye masiyiyeke ifriji okungenani iyure enye.

  4. Xa ixesha lidlulile, sithatha inhlama kwifriji. Sibeka umgubo emsebenzini wethu kwaye sisebenza isiqingatha sentlama ngezandla zethu. Ukuba sibona ukuba incamathele kumphezulu womsebenzi nasezandleni zethu, sigalela umgubo ongaphezulu kwaye siqhubeka nokuxova.

  5. Sasaza inhlama ngoncedo lwepini yokuqengqeleka, ukuze ibe malunga ne-1/2 cm ubukhulu. Senza ii-cookies ngoncedo lomsiki wecookie (kwimeko yam yayisisikwere).

  6. Ngemfoloko sinokumakisha imiphetho, ke ziya kujongeka njengeekuki ezibonwe efotweni. Senza okufanayo nayo yonke intlama.

  7. Sibeka ii-cookies kwiitreyi ezimbini zokubhaka ezazifakwe ngaphambili iphepha lokubhaka.

  8. Bhaka kwihovini eshushu ngaphambili nge-170º phakathi kwemizuzu eli-10 ukuya kweli-15, de sibone ukuba zimdaka ngegolide. Ndidla ngokubhaka ibhetshi enye emva koko enye, ke "ndiyazilawula" ngcono.

  9. Siziyeka zipholile phambi kokuzibeka epleyitini okanye kwisitya esiza kuzigcina kuzo.

Amanqaku

Ukuba sifuna ukwenza imilo ngaphakathi kweqebengwana kuya kufuneka sinqumle imilo efunekayo (kwimeko yam, amanani) ngesinye isisiki esincinci secookie.[br][br]Kuya kufuneka sinqumle iilekese zombala omnye okanye ngaphezulu ngombala omnye okanye ngaphezulu ngombala omnye okanye ngaphezulu. imivimbo emininzi ye-turbo kwaye, xa iikuki zibekwe kwi-oveni ye-oveni kwaye kwiphepha lokubhaka, beka iimvuthuluka zecaramel kwindawo yecookie. Ngoku sibhaka njengoko kubonisiwe kwiresiphi.

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  1.   UToñy sitsho
    yenzayo 8 iminyaka

    Isityebi kakhulu kwaye siyintsusa, kufanelekile ukunamathela kwintlama kunye nepini yokuqengqeleka. Enkosi

    Phendula Toñy
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Enkosi Tony! Iyandihlekisa into ethi "kufanelekile ukukubetha ngentlama kunye ne-rolling pin" ... yinyani, ngamanye amaxesha ide ikhuphe i-stress 😉

      Phendula Ascen Jiménez