Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lekhokhonathi kunye nepere kunye ne-caramel

IdessertImizuzu ye408 abantuIikhalori ezingama-310
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por UAscen Jiménez

coconut-cake-with-pear-kunye-caramel

Umdibaniso ongaqhelekanga wekhokhonathi, ipere kunye ne-caramel zikhokelela koku ikeyiki yesiponji esongezwe ngeziqhamo.

Inokubizwa ipayi kodwa ndicinga ukuba igama elithi ikeyiki alikho semthethweni kwaye limema ukuba lilungiselelwe ngaphandle kokubhiyozela okubandakanyekileyo.

Zombini ezi ntetho kunye ezahlukeneyo zeencasa. Ukuba uyithandile Ikhekhe lekhokhonathi elingena-gluten Yonwabise oku nokunye -kodwa lumka, ukuba namhlanje ayilungelanga ii-coeliacs-.

Ikhekhe lekhokhonathi kunye nepere kunye ne-caramel

Phrinta iresiphi
Gcina iresiphi
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Ikeyiki eyahlukileyo yentsusa, kunye nekhokhonathi njenge-protagonist kwaye igqunywe ngepere yendalo kunye ne-caramel. Uyolo lwabathandi bekhokhonathi ngamazinyo amnandi.

Ikhekhe lekhokhonathi kunye nepere kunye ne-caramel
  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 310
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-caramel engamanzi yesiseko kunye nokuhombisa
  • Iipeya ezi-3 eziphakathi
  • I-75 g yebhotolo kubushushu begumbi kwaye kancinane ngakumbi ukugcoba ukungunda
  • 110g iswekile
  • 1 ityuwa encinci
  • Amaqanda ama-2
  • I-100 g yekhrimu engamanzi yokupheka
  • 150 g yomgubo
  • 1 sachet yegwele
  • I-100 g yekhokhonathi egayiweyo

Ukulungiselela

  1. Silingana ibhabhathane kwiincakuba zeglasi. Sifaka ibhotolo, iswekile, ityuwa, amaqanda kunye nokhilimu. Inkqubo Imizuzu emi-3, isantya 3 1/2.

  2. Ngoku sidibanisa umgubo, igwele kunye nekhokhonathi egayiweyo. Inkqubo Imizuzwana eyi-8, isantya 4. Sabhukisha.

  3. Sitshisa i-oven ukuya kuma-180º.

  4. I-Peel kunye nengundoqo yamapheya. Sizinqunqe zibe ngamashiti. Thambisa isikhunta ngebhotolo kwaye ubeke i-caramel encinci emazantsi. Kwi-caramel sibeka iiperethi kwaye kule ntlama siyenzileyo kwiThermomix.

  5. Bhaka nge-180º malunga nemizuzu engama-30.

  6. Xa kushushu, siyivula ikhekhe kwaye, ukuba sifuna ukuba njengasesithombeni (kunye namapere ngaphezulu), siyiguqula ngokuyibeka kwipleyiti yokubonisa.

  7. Sinokuhombisa isahlulo ngasinye nge-caramel encinci yolwelo, njengakwifoto.

Amanqaku

Kule recipe, siya kufuna isikhunta esimalunga ne-23 cm ubukhulu, sisuswe

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ikeyiki coconut-free


Fumanisa ezinye iiresiphi ze: Postres, Iiresiphi zaBantwana, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   María sitsho
    yenzayo 6 iminyaka

    Enkosi kakhulu Ascen, ndiyenzile kwaye ibukeka intle kwaye isisityebi, ndithathe ifoto kodwa andiboni khetho lokuncamathisela. Ndiyakukhuthaza ukuba uyenze, kulula, iresiphi ichazwe kakuhle. Enye elandelayo ndiya kuyenza mascarpone kunye ikeyiki 🙂 enkosi!

    Phendula uMaria
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Kulungile, Maria! Enkosi kakhulu ngengcaciso yakho. Kwaye loo foto kufuneka isonjululwe kuba singathanda ukuba ungazilayisha ... unayo i-facebook? Apho ungancamathisela i-inshurensi 😉
      Ihagi!

      Phendula Ascen Jiménez