Ndingakuxelela ukuba ikhowudi Yeyona ntlanzi ndiyithandayo, ndiyabuthanda ubume bayo, incindi yayo kunye nencasa yayo. Kwaye nangona siqhele ukuyibona kwaye siyithatha kwinguqulelo yayo enetyiwa, sinokuyithenga intsha, nto leyo enencasa, kodwa mhlawumbi incinci kunencasa kunenye. Ke ukunika ubabalo lobabalo esilwenzileyo Itempura Ibimnandi kakhulu! Ewe kunjalo, kufuneka uthathe isilumkiso: yomisa kwaye uyihlambe kakuhle intlanzi ngephepha lasekhitshini, ukuze ibhetri ingabi manzi ngexesha lokufrywa.

Ngesi sihlandlo, ukongeza, siza kulungiselela i-tempura eyahlukileyo, kuba siza kongeza indawo enomdla kakhulu yeziqholo. Kwaye, siza kuyikhapha kunye nencasa imayonesi ngesilili (onokuyenza ngaphandle kokuba awuyithandi into ebabayo okanye ukongeza isixa esincinci) kwaye Ukuchukumisa kwaseMpuma.

Ikhowudi kwi-spice tempura nakwi-mayonnaise esempuma

Phrinta iresiphi

Gcina iresiphi

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Indlela eyahlukileyo yokutya iintlanzi: isongelwe nge-spice tempura kwaye ihamba kunye nemayonnaise esempuma.

UIrene Arcas

Ikhitshi: lwaseMpumalanga
Uhlobo lweRipeipe: intlanzi
Iikhalori: 350
Iinkonzo: 4

Ixesha lokulungiselela: 10M
Ixesha lokupheka: 10M
Ixesha elipheleleyo: 20M

Izithako

-Kuba itempura:
I-400 g yemisonto emitsha efakwe kwimicu, ngesikhumba kwaye ngaphandle kwamathambo
I-130 gr yamanzi, ibanda kakhulu
I-50 gr yomkhenkce (ngokuzithandela)
1 iqanda leqanda
½ itispuni yetyuwa
1 icephe yomhlaba wejinja
1 ithisipuni umgubo wegalikhi
Ipepile ukunambitha
½ icephe leswekile
100 gr yomgubo wengqolowa
50 gr yomgubo werayisi
Icephe yokubhaka umgubo

Ukuhombisa:

Ukuncitshiswa kweviniga yebhalsamic yeemodena okanye i-pedro ximenez (ngokuzithandela)

Imayonnaise yaseMpuma:

150 g yemayonnaise
2 itispuni selayisi yeviniga
1 ithisipuni yesosi yesosi
amathontsi ambalwa weoyile yesesame

Ukulungiselela

Sibeka amanzi kunye nomkhenkce kwiglasi nakwinkqubo Imizuzwana emi-10, isantya 5. Sijonga ukuba umkhenkce unyibilike ngokupheleleyo (kubalulekile ukusebenzisa amanzi abandayo kakhulu, ke sicebisa ukutyumza umkhenkce ngamanzi). Ukuba ukhetha ungasebenzisa amanzi abandayo kakhulu.
Yongeza isikhupha seqanda kunye nenkqubo Imizuzwana eyi-4, isantya 3.
Sifaka ezinye izithako kunye nokuxuba Imizuzwana emi-10, isantya 6. Ubume buya kuba ne-lumpy.
Sibeka inhlama kwisitya esikhulu.
Kwipani enzulu yokutshiza sibeka ioyile eninzi kajongilanga (okanye kwifry) kunye nobushushu beoyile. Sibetha iintlanzi ngokuthe ngqo kwisitya kancinci kwaye sikhuphe ibetter kancinci. Sifaka kwioyile eshushu kakhulu kunye nefry kangangemizuzu engama-2-3 kwicala ngalinye.
Kwisitya sidibanisa imayonnaise kunye nezinye izithako kwaye siqhube kakuhle.
Sibeka umtya wokunciphisa imodena okanye i-PX, ngaphezulu kweziqwenga zekod tempura kwaye sihamba kunye nemayonnaise.

Amanqaku

Kubalulekile ukomisa icod ekrwada kakuhle kakhulu.[br]Ungasebenzisa imayonesi ethengiweyo (ukuba umfutshane ngexesha) okanye uzilungiselele nge [url href=”https://www.thermorecetas.com/recipe-easy-thermomix-sauce-mayonesa/” target="_blank”]le recipe[/url]

ThermoRecetas

Ikhowudi kwi-spice tempura nakwi-mayonnaise esempuma