Ngaba uyayithanda i- ikhaphetshu? Ngeli xesha lonyaka ekhaya sikhetha ukuyitya iluhlaza, kwiisaladi ezinje zanamhlanje: ezinemibala eyahlukeneyo kwaye, ngaphezulu kwako konke, ziyahlaziya.
Yonke inongwe nge isosi ekhanyayo iichives, iyogathi kunye nemostade, zigcwele incasa kwaye hayi ikhalori kakhulu. Ukufumana iziphumo ezingcono, masiyiyeke ifike kwisikhenkcisi malunga neeyure ezi-3.
Ukuba sikhonza isaladi yethu kwizilayi ezimbalwa ze epanini toasted sifumana a ikhosi yokuqala yoqobo kwaye ingaphezulu kokuthandeka, ngakumbi kwezi nyanga zehlobo.
Iklabishi kunye nesaladi yecherry kwi-toast
Olunye uluvo lwesaladi ngeli hlobo. Yiza nekhaphetshu, iitsheri, iitapile kunye neapile. Kwaye konke kuhlanjululwe nge-mustard kunye ne-yogurt sauce.
Iinkcukacha ezithe xaxe - Isonka kunye nentlama emuncu kunye netyuwa enencasa
Lungisa le recipe kwimodeli yakho yeThermomix