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Ikhekhe le-Cream kunye neeamangile

IdessertImizuzu ye50Iikhalori ezingama-275
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por UAlicia tomero

Un ikeyiki ekhethekileyo ukulungiselela ekhaya okanye kumsitho othile kunye nokothusa iindwendwe zakho. Yikhekhe emnandi kunye nejusi enkulu enesiponji iamangile. Ngaphandle kokungcamla kwayo ezelweUya kuba nako ukuxabisa ibhotelaYiza, indibaniselwano imnandi ngendlela emangalisayo.

Ikeyiki okanye ibhiskithi? Zibukeka zifana ngokubonakalayo kodwa azifani. Kwaye kukuba zenziwe ngokufanelekileyo kunye nezithako ezifanayo, kodwa zinomohluko omncinci: ikhekhe yenziwe ngezinto eziphambili, iqanda, umgubo kunye noshukela.

Kodwa sele sele ukuba ngokucaciswa okufanayo songeza ezinye izithako ezifana nekhilimu, ibhotela, ioli ..., siya kunika okunye ukuhambelana okuxinene kakhulu. Kule meko sinokuthi sele sithetha ukuba yikhekhe. Ngaphandle kwamathandabuzo, yikeyiki enencindi eninzi enencasa emnandi.

Ikhekhe le-Cream kunye neeamangile

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Ikeyiki enomtsalane, ikeyiki enencasa enencasa cream kunye nebhotolo. Ukongeza kwi-almond kunye ne-cream caramel eneswekile.

Ikhekhe le-Cream kunye neeamangile
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 275
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ibhiskithi

  •  300g yomgubo wengqolowa
  •  250g iswekile
  •  Ipakethi yegwele
  •  Amaqanda ama-6
  •  I-500 ml yokhilimu otyutywayo. Sikhetha amacephe ayi-6 ukwenza ikeyiki. Eminye, 2 okanye 3 amacephe, sibekela bucala umxube weamangile
  •  I-150g ibhotela, iyancibilika

Umxube weAlmond ukugubungela ikeyiki

  •  200g ibhotolo
  •  200g iswekile
  •  60g umgubo
  •  Iipunipoyi ezi-2 okanye ezi-3 zekhrim eyosiweyo, esiyibeke bucala ukusuka kwi-500ml yokhrimu ocoliweyo
  •  I-150g isikiwe iiamangile

Ukulungiselela

  1. Sifaka i-cream ebandayo kwiglasi ene-50 g yeswekile (isenokuba siswekile yomkhenkce). Ndibeke ibhabhathane kwaye ndiyilungiselele Umzuzu 1,30 kunye nesantya 3. Kuya kufuneka ndibonise ukuba ixesha lokubethwa kokhilimu liyabonisa, unokwenza inkqubo engaphantsi komzuzu omnye kwaye ujonge kancinci kancinci, kusenokwenzeka ukuba xa uchitha ixesha ukhilimu uba yibhotolo.

  2. Umxube weamangile: Fudumeza ibhotolo kwiglasi, 2,5 imizuzu, 70 °, isantya 2.

  3. Songeza iswekile kunye nomgubo, siyinkqubo 1 umzuzu, isantya 2.

  4. Sigqiba ngekhilimu kunye nealmond kunye nenkqubo 1 umzuzu, isantya 2. Siyikhupha kwiglasi sayibeka ecaleni.

    Sihlamba iglasi.

  5. Ukucwilisa i-oven ukuya kwi-220 °.

    Kwikhekhe lesiponji: beka amaqanda kunye neswekile kwiglasi, beka ibhabhathane kwaye ubethe ngexesha Imizuzu emi-7, isantya 4. Kumele iphindwe kathathu umthamo wayo.

  6. Songeza ibhotolo enyibilikiweyo kunye nokubetha Imizuzwana engama-30 kwisantya secephe.

  7. Ngaphakathi kwisefa (ukuhluza umgubo) sixuba umgubo kunye negwele. Sijikeleza isiqingatha somgubo kwiglasi, sibethe 1,3 imizuzu kwisantya secephe. Xa siphakamisa isiciko sinokunika amachaphaza amabini nge-spatula ukukhulula intsalela yomgubo esele ihleli emiphethweni.

  8. Siphinde sihluze umgubo eglasini kwakhona kwaye siphinde sibethe 1,3 imizuzu kwisantya secephe.

  9. Sigqibezela ukudibanisa ukhilimu ocoliweyo, sayibetha ngexesha Umzuzu om-1 kwisantya secephe.

  10. Sikhetha isitya se-oveni uqobo kwaye sibeke iphepha lokubhaka kulo. Silahla yonke intlama yekhekhe, siyisasaze kwaye siyigudise kakuhle kuzo zonke iikona.

    Sifaka kwi-oveni I-15 minutos.

  11. Sithatha itreyi ukuphuma eziko kwaye sasaza umxube weamangile ngaphezulu kwekhekhe lesiponji, sayisasaza kakuhle sayiphinda sibuye siyibeke eziko. I-15 minutos.

  12. Xa ikhekhe igqityiwe kwaye ipholile, sinokuyinqumla ngokuthanda kwethu. Sele sikulungele ukonwabela.


Fumanisa ezinye iiresiphi ze: ngokubanzi, Thermomix zokupheka, Ukupheka

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