I-cream yethanga nge brie cheese

Mmmm kumnandi nyani !! Besine Ithanga elosiweyo ekhaya kwaye ngokukhawuleza ndacinga ngokwenza le recipe. Yimpumelelo engakanani, siyayithanda.

Incasa imnene kwaye i Brie itshizi ikunika bukhrim kunye nencasa eyodwa. Ungayikhapha nge-crispy bacon kunye ne-ham cubes.

I-cream yethanga nge brie cheese

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Ikrimu yethanga yoqobo, kunye nencasa ethambileyo kunye noburhabaxa obukhulu bukhrim. Kukulungele ukuhamba kunye ne-crispy bacon kunye ne-cubes.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 225
• Iinkonzo: 4

• Ixesha lokupheka: 11M
• Ixesha elipheleleyo: 11M

Izithako

• I-500 g yethanga elosiweyo
• 100 g brie cheese
• 50 g yeoyile yeoli
• intwana yetyuwa
• Ipinki yejinja
• Ipinki yepepile emhlophe
• I-200 g yemhluzi yemifuno

Ukulungiselela

1. Sibeka zonke izithako kwiglasi nakwinkqubo Imizuzu eyi-10, isantya 1, ubushushu kwi-100 °. Emva koko siyasila Umzuzu o-1, isantya esiqhubekayo 5-7-10.

2. Ukuba ityebile kakhulu, sinokongeza amanzi kulwalamano lwethu.