Cream ithanga ngamanzi ijinja

Apha ukwindla kungaphezulu kokumiselwa. Kuyabanda, kuyanetha kwaye iimarike zigcwele amathanga enkulu yeentlobo ezahlukeneyo.

Uyayikhumbula i ilekese yejinja olunye usuku? Ewe, kule recipe ndisebenzisa inxenye yamanzi endiyifrizileyo, ukunika ikrimu ukuchukumisa okuneziqholo. Yizame ukuba unethuba. Kwaye ukuba awuyithandi i- i ginger Okanye awukazenzi iilekese okwangoku, ungongamela loo tyhubhu kwaye uyakufumana ukhilimu othambileyo oya kuthanda usapho lonke.

Enye into ... njengasekhaya baninzi, ndihlala ndenza izinto ezininzi. Ngesi sizathu xa ndityumza ikrimu ndiyenza ngokwamaqela amabini. Ke ndiyayiphepha iingozi ezinokwenzeka. Thatha oku uyithathele ingqalelo kwaye ulandele onke amanyathelo njengoko kubonisiwe (ndiyathetha kwangaphambili) Khumbula, xa usebenzisa isantya esiphezulu yenze ubambe indebe. Ngale ndlela siya kukuphepha ukunkwantya.

Cream ithanga ngamanzi ijinja

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-cream yamathanga elula kakhulu enencasa yejinja encinci. Izithako ezilula ezifumana incasa ekhethekileyo ngenxa yala manzi anencasa. LUMKELA inyathelo lokugqibela, kuya kufuneka utyumle ukhilimu kwiibhetshi ezimbini.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 230
• Iinkonzo: 6

• Ixesha lokupheka: 35M
• Ixesha elipheleleyo: 35M

Izithako

Kuba cream

• I-35 g yeoyile ye-olive eyintombi engaphezulu
• I-160 g yeelike ngamaqhekeza amakhulu
• I-360 g yethanga (ubunzima sele buxotyuliwe)
• 200 g yeetapile
• I-160 g yetumato yendalo
• I-700 g yamanzi okupheka
• 20 g amanzi ejinja

Kwaye:

• Isonka esityiweyo

Ukulungiselela

1. Kubalulekile ukuba ufunde yonke iresiphi kwaye utyumle ukhilimu, wakube wenziwe, kwiibhetshi ezimbini. Ngale ndlela siyakuphepha ukutsha.

2. Sibeka ileki kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-5, isantya 4. Emva koko senkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 2.

3. Songeza ithanga, iitapile kunye netumato. Inkqubo Imizuzwana emi-7, isantya 5.

4. Ngoku sidibanisa amanzi okupheka kunye namanzi ejinja kunye nenkqubo Imizuzu engama-25, 100º, isantya secephe.

5. Ukuqinisekisa ukuba asizitshisi, sisusa isiqingatha semixholo yeglasi kwisitya. Sibambe ibheyi sigaya okusalayo ngaphakathi ngesantya esiphezulu. Xa sele sityumkile sikhupha loo bhetshi yokuqala kwaye sityumze okuseleyo.

6. Siphaka ngesonka esine toasted.

Amanqaku

Kubalulekile ukulandela onke amanyathelo eresiphi kwaye, xa usila, kwenze ngokweebatch ezimbini. Siza kuhlala sigaya ukubamba indebe ukunqanda ukutsha.

Iinkcukacha ezithe xaxe - Iicandi zejinja

Lungisa le recipe kwimodeli yakho yeThermomix