(10 iivoti)
Ukulayisha ...
Dlala into emnandi namhlanje! Kwaye ngaphezulu, nge inyathelo ngesinyathelo ukuze ungalahli iinkcukacha. Awusenaso isizathu, huh?
Kuyinyani ukuba andikho mnandi kakhulu, kodwa ndiyathanda ukwenza dessert ukunika okanye ukhuphe xa ndinokutya / isidlo. Ndishiyeke i-custard kwenye idessert kwaye ndikhumbula ukubona le chinoise kwi Ibhlog kaCarmela.
Ekhaya bayithathile Yitya isidlo sakusasa nkxu ubisi, kwaye bathi kumnandi. Iyasasazeka kakhulu, ke nokuba sisebenza kancinci ukuyenza, kuphuma i-chinoise enkulu kakhulu.
Ikwayindlela elungileyo yokuchitha ukhastadi cream siyenzele enye idessert (okanye yenze ngokucacileyo le).
I-Cino kunye neChocolate Chinoise
Iresiphi yokunika okanye yokutya.
- UIrene Arcas
- Uhlobo lweRipeipe: desayuno
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- 375 g yomgubo wamandla
- I-15 g yemvubelo entsha okanye isakhethi e-1 yemvubelo eyomileyo
- 50 g imajarini
- I-100 g yeswekile (iresiphi yoqobo ibeke i-50 g, kodwa kubonakala kum ngathi ayinaswekile)
- Iqanda le-1
- 100 g yeyogathi
- 50 ml ubisi
- Ibha ye-1 yetshokholethi emnyama okanye yobisi ithatha iziqwenga ezikhulu (eyokuqala ayinayo, kodwa ndiyithanda ngcono ngaloo ndlela)
- Iqanda eli-1 elibethiweyo ukupeyinta
Ukuqaqamba:
- Ijam ye-Apricot kunye namanzi okongeza ukukhanya
- 2 tsp. i-vanilla essence (ngokuzithandela)
- 1 tbsp I-soy lecithin (ngokuzithandela, andikhange ndiyongeze)
- 1 tbsp ubusi okanye ukuguqula iswekile (ukhetho)
Kwikrimu yekhekhe:
- I-500 g yobisi olupheleleyo
- 100g iswekile
- Amaqanda ama-3
- 30 g ingqolowa
- Amaconsi ali-15 e-vanilla essence okanye icephe leswekile ye-vanilla
Ukulungiselela
Into yokuqala yokwenza kukuqala ngentlama.
Okokuqala sicaphukisa zonke izinto ezingamanzi ezingaphezulu. Kule nto sidibanisa imajarini, iqanda, iyogathi, ubisi kunye nezinto ezinokukhethwa, ubusi kunye ne-vanilla essence. Inkqubo Imizuzu emi-4, amaqondo obushushu angama-37 ° C, isantya 1.
Emva koko sidibanisa ezinye izithako. Siyaxuba isantya 6 kwimizuzwana engama-5 nangemva Isantya semizuzu emi-3 ukuguqa. Sivula iglasi sigqibe ukuxovula ngesandla etafileni yomsebenzi.
Ngamanye amaxesha unokufuna umgubo ongaphezulu (kuxhomekeke kwimveliso). Kuya kufuneka sibe nentlama yelastiki engancamatheliyo kwizandla zethu.
Intlama siyiyeka igqunywe ngelaphu okanye ifilimu yeplastiki ide iphindaphindwe umthamo wayo (kuya kuthatha iyure enesiqingatha) Okwangoku silungiselela i-pastry cream.
Okulandelayo sibeka zonke izithako zekhekhe lekhekhe kwiglasi nakwinkqubo Imizuzu emi-7, 90º, isantya 4.
Xa inhlama iwuphindaphinde kabini umthamo wayo, siyawususa umoya ngokuwuxova kwakhona kwaye siwusasaze wenza uxande lwe-40 x 30 cm ngaphezulu okanye ngaphantsi.
Sisasaza i-pastry cream eya kuphola okanye iya kushushu, sibeka iichips chocolate.
Siqengqa intlama ngokungathi yingalo yesiGypsy.
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Sinqumle iinxalenye ezimalunga neminwe emi-3 esiza kuyibeka kwisikhunta sokuthambisa (kunye imajarini okanye ibhotolo enyibilikiweyo) nekhrim ejonge phezulu. Kuya kufuneka bohlulwe omnye komnye, ukubenzela indawo yokuba baphinde kabini ngobukhulu.
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Kwakhona siphakamisa de babe baphindaphinde umthamo wabo kwaye bahlala kwisikhunta sonke.
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Sipeyinta ngeqanda elibethwe ngobunono kwaye sibeke kwi-oveni eshushu ngaphambili ngo-200ºC (mna ngo-180ºC) kangangemizuzu engama-30 ukuya kwengama-40. Ukuba ibrown ngokukhawuleza okukhulu, yigubungele ngefoyile yealuminium kwaye uyiyeke igqibe ukubhaka.
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Kwikomityi sixuba iipunipoyi ezi-2 zejem ye-apricot kunye neepunipoyi ezi-2 zamanzi, ndixovule kunye nemicrowave imizuzwana engama-20. Xa sisusa, siyayixhokonxa kwakhona kwaye sihlambe zonke iChinois ukuyinika ukukhanya.
Amanqaku
Singayibamba le dessert ngaphandle kweengxaki. Xa sele sibhakiwe, siyayiyeka ipholile kwaye siyinqumle ngokwamacandelo. Sifaka kwisingxobo sefriji kunye nokuvalwa kohlobo lwe-zip ukuze sikwazi ukuthatha iinxalenye esiza kuzitya. Kuya kufuneka uyivumele inyibilike kubushushu begumbi malunga neeyure ezingama-6.
Ukulingana kunye ne-TM21
ohhh inkulu kwaye inobuso obuhle kakhulu, ndiza kuthenga umgubo kunye nemvubelo ukuyenza kuba ayiyonto imnandi kakhulu njengoko ndiyithanda idessert, ndiyayithanda ibhlog yakho !!!
Angela enkosi kakhulu. Uya kundixelela ukuba ivela njani kwaye uyayithanda. Ngokukodwa indlela ebonakala ngayo kuwe ngokubhekisele kubumnandi ... kuba ihlala ibonakala kum iswele iswekile ... hehehe. Umbuliso kunye nempelaveki emnandi!
UIrene, yeyiphi iresiphi epholileyo osiphathela yona namhlanje! Ngaphandle kwamathandabuzo, icaciswe kakuhle kwaye ineenkcukacha.Ndizakufumana umngxunya wokukwenza ngokukhawuleza kuba inhlama ikhangeleka ngathi iyasipheka ……
Ndizakuyenza njengoko kunjalo (ndiza kubeka itshokholethi yobisi, hahaha) kwaye ndiza kukuxelela ukuba into enjalo ngesidlo sakusasa kule mpelaveki intle kakhulu.Ndibulela kakhulu ixesha lakho, kuba zininzi iifoto kwaye uyichaze kakuhle ithatha kakhulu
Ewe, uEstere, uza kundixelela ukuba uyenzile ekugqibeleni kwaye uyayithanda ekhaya. Enkosi kuwe ngokusishiya nezimvo!
Molo, ndiyayithanda le recipe kwaye ndiza kuyenza kule mpelaveki, abantwana bam bayazithanda iikeyiki kwaye bandigqibela ngosuku, baya kothuka nale. Ndifuna undixelele ukuba endaweni yengqolowa, endingayichazanga, ndingayenza ngomgubo.
Izityebi ezininzi ziyabulela kuwe
Molo Carmen, ndiyavuya kakhulu ukuba uyithandile. Sisebenzisa i-cornstarch ukwenza i-pastry cream, kuba inika ukuthungwa okuyingqayizivele. Ungayenza kwakhona ngomgubo, kodwa uya kushiyeka nge-pastry cream njenge "coarse" yokuthungwa. Andazi isixa ngqo somgubo ngoko ke ingcebiso yam kukongeza kancinci kancinci ide ibe kukuthanda kwakho. Into endiyaziyo kukuba ijiya ngaphezu kwe-cornstarch, ke kuya kufuneka ukuba wongeze inani elincinci kuneresiphi ye-cornstarch, kulungile? Uya kundixelela!
Molo Irene !! Yeyiphi ipeyinti !! Ngokuqinisekileyo ndiza kuyenza kungekudala. Ngaba iyogathi yendalo ?? Enkosi!!
Ewe, iyogathi yendalo.
Ngokuqinisekileyo kufanelekile ukuba ndiyenze. Kodwa kuqala ndingathanda ukukubuza, kuba kwiintsuku ezimbalwa ezidlulileyo ndabona ukuba ubeke umlinganiso kwisantya se-t31 kunye ne-t21 endinayo, kwaye andiyifumani. Ngaba unokubeka ikhonkco ... enkosi kakhulu kwaye uqhubeke ngoluhlobo.
Molo Angela, nantsi ikhonkco: http://www.thermorecetas.com/2012/02/27/cocinar-con-thermomix-tm31-y-tm21/
egqwesileyo !!!!!!!!!!! Iya kuba ngcono inyathelo ngenyathelo. (Ngenye imini ndikubuzile ukuba unayo iresiphi yebhisikidi kunye nekhekhethi yetshokholethi uphendule ukuba andiyishiyanga apha into edluliselwe ngumhlobo kum ilungile kwaye ilula ukuyenza. .) enkulu ibhafu yetulip, iphakheji engama-500 gr yexabiso lemveliso yetshokholethi, ii-cookies, i-cookies ezingama-43, kunye nobisi. Ibhotolo iyanyibilika kwimicrowave, xa inyibilikile, yongeza iphakheji yetshokholethi, uyidibanise ne-whisk yeqanda, yongeza ubisi kunye notywala kwi-vol. Iicookies zimanzi, kwaye ziyahamba zibeka iikuki kunye netshokholethi. UKUSETYENZISWA.
Enkosi Isabel! Iresiphi elungileyo.
Njani eyantlandlolo ... kwaye ijongeka intle, kwaye awuboni ukuba uyisebenze njani inyathelo ngenyathelo ... umhle, ngokwenene.
Ngaphandle kwamathandabuzo ndizakuzama kwaye ndiza kukuxelela ukuba isebenza njani ... ngokuqinisekileyo ndiza kuyenza kule veki izayo. Qhubeka ngoluhlobo. Enkosi
Ndiyabulela kakhulu iNuria52, ngaba ngamanye amaxesha kulula ukuyibona ngefoto kunenkcazo ebhaliweyo, awucingi? Ndiyavuya ukuba uyithandile. Uya kundixelela!
Ewe, ndiyenzile ngale mvakwemini kwaye kufuneka nditsho ukuba imnandi! Ekhaya bekumnandi kakhulu, enkosi kakhulu Irene !!!
Kulungile Nerwen! Ndonwabile ukuba kwenzeke kakuhle kwaye uyayithanda. Njani ngobumnandi? Ngaba kwanele nge-50g okanye i-100g yeswekile?
Ngobumnandi obukhulu, ndibeka i-100 gr. Ngenxa yokuba iilekese zindilahlile ... nangona ndichithe ukubeka itshokholethi, hehehe Enkosi kakhulu ngezi ndlela zokupheka zimnandi owabelana ngazo 😉
Molweni, nibe nintle, ndiyibhala phantsi kwaye izokuwa kungekudala.Ikho netshokholethi ngento endiyithandayo. Lo ngumfanekiso wokuphosa umlomo kwaye ube nokutya okuncinci !!!!!
Omkhulu uJacky! Ewe, uya kundixelela, kwaye ngaphezulu kwayo yonke into, ndinganomdla ukuba ungandixelela ukuba malunga nobumnandi nge-100 gram yeswekile, kulungile? Makhe sibone ukuba sonke sifumana iresiphi efanelekileyo.
Molo Irene !! Kakhulu !! Ndongeze ubusi, i-vanilla essence kunye ne-50 iswekile kwaye yayimnandi ngokwenene. Kum yayigqibelele. Ndiyabulela kakhulu kule recipe enhle!
Umhle kangakanani M M! Enkosi ngolwazi. Ndiyigcina engqondweni!
Molo, ndenze iChinoise ekrimu ukuba ibone xa ndiyibhaka njengoko iphuma, intlama indibizile ukuyolula, bendinokhilimu oshiyekileyo xa ndiyolula kwaye xa ndiyisika kwaye ndiyifaka kwisikhunta ayicocekanga khrimu njengakwifoto kodwa ndiyathemba ukuba indihambela kakuhle bendihlala ndiphumelela ngokubhaka kwaye le recipe inepenti endingakhange ndikwazi ukuyichasa. Ndiyabulisa, kwaye ndiza kukuxelela indlela endisebenze ngayo.
Molo isbael! Ewe, ungakhathazeki kuba ukusika bekungakhange kucoceke, enyanisweni kamva ngekhe kuqatshelwe kuba xa ikhula kwakhona yonke into ifihliwe. Gcina ukhumbula ukuba kamva uza kubhaka kwaye uza kuyibrasha, ke uya kuyibona ukuba ifihlwe njani. Kwenzeka njani ekugqibeleni?
Ndiyenza ngoku kule mpelaveki ekuphela kwento endiyenzileyo nditshintshe ibhotolo yeoyile kajongilanga kuba umyeni wam akayinyamezeli i-lactose kwaye ndicinga ukuba yiyo le nto intlama indibize kakhulu ukuyolula, andazi, masenze njalo jonga ukuba iphuma kanjani xa sele igqityiwe, kodwa nanini na xa nditshintsha into ekwiresiphi ndifumana intlekele ekugqibeleni.
Ewe, u-Angela, ungakhathazeki, into ebalulekileyo kukuba uyenza kakuhle igwele ukuze ingagcini. Uya kundixelela! Umnqweno omhle.
UIrene uyahamba, andazi ukuba kutheni inhlama ingavukanga, ke akukho nto iya kuhlala isponji ukuba ayichasananga kwaphela, kwaye igwele lalivela kwivenkile yokubhaka kwaye ndalandela onke amanyathelo owabekayo, ekuphela kwento esele ndiyixelile wena ibiyioyile kwaye xa ndiyikhupha ibincangathi kakhulu kwaye kuye kwafuneka ndigalele umgubo de ibe iyazibamba ezandleni zam kodwa andazi, emva koko andinakukwazi ukuyibeka kakuhle nale roller kuba kwafuneka ndiphinde ndiyenze ndide ndiyifumane ngokuchanekileyo kuba akukho mntu undibethayo ngentloko enkulu haha, nangona kunjalo ndinayo ehovini ukuze ndibone ukuba iyatyiwa kamva, ukwanga
Molo Irene, iresiphi iyamangalisa… .Njengazo zonke, enkosi kakhulu ngokusebenza nzima. Ndizakubuza le recipe namhlanje emva kwemini, kodwa kukutya ngomso kwaye umbuzo ngowokuba xa ine-khekhe, ukuba ingaphuma efrijini kude kube lusuku olulandelayo. Enkosi kakhulu kwaye ndiza kukuxelela ngayo.
Molo Monica, ndiyaxolisa ukuba andiwubonanga umyalezo wakho kude kube ngoku. Ngoku kusebusika kwaye ebusuku kuyaphola, ke ukuba uyishiya kwindawo epholileyo kwaye kude nelanga awuyi kuba nangxaki. Ewe, le nto uyishiyileyo kuya kufuneka uyibeke kwifriji.
Irene, enkosi kakhulu ngokundiphendula, kwenzeka ntoni ekugqibeleni andikwazi ukuyenza, kodwa ndiyathemba ukuba ngale mpelaveki ndiza kuyenza, ke ndiza kukuxelela ngayo. Enkosi kakhulu kwakhona wapa.
Ndinomdla wale webhusayithi, bendisenza iiresiphi iinyanga kwaye zonke bezilungile. Ndimcebisile koogxa nakwizihlobo, sonke siyathandwa.
Ndingathanda ukwazi ukuba ungafaka i-Royal yeast kuyo.
Enkosi kwaye Malunga.
Sawubona i-Accitana, ngenxa yeentlama kunye ne-pastries ongenakuyisebenzisa igwele lasebukhosini (oku kwenzelwe kuphela iikeyiki, iimuffins kunye nolo hlobo lwedessert). Yonke le ntlama ifana nesonka kwaye kufuneka ikhule kakhulu (enegwele ukuphuma eziko), INDLELA YOKUQINISA UMTSHATO kunye NOMNQOPHISO WOKUGQIBELA okanye UMBHAKA WOKUBHAKUZA OYOMILEYO ZIBALULEKILE. Enkosi kakhulu ngokusilandela yonke imihla nangokulungiselela iiresiphi zethu. Konke okugqibelele!
Molo, igwele elinalo yintoni ,,, umgubo d kuhlobo lwasebukhosini ...
Molo Carmen, igwele yeyona intsha, isikwere esincinci esisefrijini. Khumbula ukuba xa kufikwa kwintlama (uhlobo lwesonka, njengakule meko) kuya kufuneka usebenzise igwele lendalo, igwele lombhaki (eligwele liphilayo). Kwaye iikeyiki, iimafini, idonuts ... I-Royal yeast isetyenzisiwe, engeyiyo eyendalo, zingumgubo weekhemikhali. Unethamsanqa!
Molo !!!! .. Ewe, ndiyenzile le sweet namhlanje kwaye imnandi, kuba bendingenayo iyogathi yendalo, ndongeze enye yebhanana kunye neswekile, ndongeza i-75 gr kunye nepunipoon yobusi, umgubo endihlala ndiwusebenzisa ngumgubo wengqolowa olula, ndisebenza kwindawo ekubhakwa kuyo kwaye yeyona isetyenziselwa isonka kunye neekeyiki, umahluko kuphela phakathi komgubo ngumhlaba, ewe, inyani kukuba ndenze iinkozo ezimbalwa zomgubo kwintlama kunale Yibeke kwaye iphume kamnandi !!!!!! khange kube yimfuneko ukongeza ukukhanya ngoba iqanda xa ulivumela ukuba libemdaka kancinci, sele likhanya lodwa.Ukubulisa kwaye ndiyabulela kakhulu ngale iresiphi entle !!!!
Sawubona uNoelia, zeziphi iindaba ezimnandi! indoda ukuba usebenza kwindawo yokubhaka uya kuba yingcali. Ndonwabile kwaye utshintsho lwakho lukhangeleka luhle kakhulu. Enkosi ngengcaciso yakho!
Molweni kwaye ndenze iresiphi kwaye ibe yimpumelelo wonke umntu wayithanda kakhulu.Ndiyabulela ngokuyipapasha .. Ndiza kuqhubeka ndizama iiresiphi zakho .. umbuliso
Ndiyabulela kakhulu iiNine, ndonwabile.
Iresiphi ilungile kwaye ilula. Kulungile kakhulu ukuyenzela isidlo sakusasa.
Ndonwabile ukuba uyithandile, yindlela elungileyo yokutshintsha iipheki zeshishini kwizidlo zakusasa. Enkosi!