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por UAscen Jiménez

Masiye apho kunye nee-bicolor cookies ezilungele isidlo sakusasa: cream kunye cookies chocolate. Kwi-Thermomix siza kulungiselela iintlama ezimbini: kuqala emhlophe, ikhrimu enye, emva koko icocoa enye.

Babumbe Kuya kuba lula kakhulu: siya kwenza ii-churritos ezimbini, siza kuzibumba zibe yinyanga kwaye siza kuzibandakanya. Ukuze abantu abaninzi bangadibanisi, ndikucebisa ukuba uhlambe izandla zakho kakuhle emva kokusebenza nganye nganye. Sinokwenza i-churritos emhlophe kuqala, sihlambe izandla zethu kamva, siqhubeke senze i-churros emdaka kwaye, emva kokuhlamba izandla zethu kwakhona, sizidibanise, sibumba ii-cookies. Kwicandelo lokulungiselela ndichaza yonke into.

Nalu ikhonkco kwezinye ii-bicolor cookies: Iibhokisi zokujonga izinto. Njengombala njengoko zityebile, unevidiyo apho sikubonisa khona ukuba uzenza njani.

Ikhekhe kunye necookie cookies

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  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 40
  • Iinkonzo: 100
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima bekhrim:

  • 70g iswekile
  • 50 g ibhotolo kubushushu begumbi
  • 35 g yomnquma okanye ioyile kajongilanga
  • Iqanda le-1
  • 1 ityuwa encinci
  • 40 g yekhrimu engamanzi
  • I-10 g yobusi (1 itispuni)
  • 250 g yomgubo
  • I-8 g yohlobo lwaseRoyal imvubelo yokubhaka (1/2 yemvulophu)

Ubunzima becocoa:

  • 80g iswekile
  • 60g ibhotolo
  • 30 g yomnquma okanye ioyile kajongilanga
  • 35 g yomgubo okoko okrakra
  • 40g ubisi
  • Iqanda le-1
  • intwana yetyuwa
  • 250 g yomgubo
  • I-8 g yohlobo lwaseRoyal imvubelo yokubhaka (1/2 yemvulophu)

Ukulungiselela

  1. Ngobunzima bekhrim siqala ngokufaka ibhabhathane kwiiglasi zeglasi. Sifaka ibhotolo, ioyile kunye neswekile kuyo. Inkqubo Imizuzu emi-3, isantya 3.

  2. Songeza iqanda, ukhilimu, ubusi kunye netyuwa. Inkqubo Imizuzwana emi-30, isantya 2.

  3. Sisusa ibhabhathane. Songeza umgubo kunye negwele. Inkqubo Imizuzwana emi-10, isantya 4.

  4. Inhlama siyibeka kwisongelo seplastiki. Siyidibanisa ngezandla zethu kwibhola. Sisonga kwelo phepha kwaye siligcine kwifriji malunga neeyure ezi-2.

  5. Sihlamba kwaye siyomisa iglasi.

  6. Ngoku silungiselela ubunzima becocoa ngokulandela amanyathelo afanayo. Silingana ibhabhathane kwiincakuba. Sifaka ibhotolo, ioyile kunye neswekile kwiglasi. Inkqubo Imizuzu emi-3, isantya 3.

  7. Yongeza iqanda, ubisi, cocoa kunye netyuwa. Inkqubo Imizuzwana eyi-30, isantya 2.

  8. Sisusa ibhabhathane. Yongeza umgubo kunye nemvubelo. Inkqubo Imizuzwana emi-10, isantya 4.

  9. Senza ibhola, siyisonge kwifilimu kwaye siyigcine kwifriji, ecaleni kwenye. Malunga neeyure ezi-2 ziya kwanela.

  10. Emva kwelo xesha silungiselela iitreyi ezimbini zokubhaka ezigubungela iziseko zazo ngephepha lokubhaka.

  11. Sithatha inhlama kwifriji. Sithatha izahlulo ezincinane zokhilimu (omhlophe), malunga ne-5 okanye i-7 g. Ngesahlulo ngasinye, senza isilinda esimalunga neesentimitha ezi-6, ngezandla zethu, kwaye siyayixhasa kwiphepha lokubhaka, siyinika ukumila kwe "C". Sikwenza iisilinda ngobunzima betshokholethi kwaye ngazo siguqula oonobumba "C" bube ngoonobumba "O", sibeke ubunzima obukhulu kwelinye. Senza uxinzelelo oluncinci ngomnwe kwindibaniselwano nganye, ukuze bobabini ubunzima bungahlukani. Kwimeko yam, kwikuki nganye, amalungu adibanisa: kwelinye icala icandelo elimhlophe ngaphezulu kwaye kwelinye lingezantsi.

  12. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-8.

  13. Ngokubhaka, ukuba ufuna ukuba icandelo lekrimu libe mhlophe kakhulu kwaye lingabi ligolide, unokugubungela ii-cookies ngefoyile ye-aluminium ngexesha lokubhaka. Ukuba uyakwenza oko, fumana indlela eli phepha elingachukumisi ngayo iicookies.

Amanqaku

Ezam zincinci kodwa zingenziwa zibe nkulu. Kuya kufuneka uthathe iinxalenye ezimalunga ne-15 yeigram kwaye wandise ixesha lokubhaka kwimizuzu embalwa.

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