Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Cream quesada kunye neyogathi

IdessertImizuzu ye8510 abantuIikhalori ezingama-380
1/52/53/54/55/5 (2 iivoti)
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por UAlicia tomero

I-Cream quesada kunye neyogathi

Sineresiphi elula kakhulu kwaye ekhawulezayo yokwenza. Imalunga nale khekhe itshizi, kunye nezithako ezikhethiweyo kakhulu ezifana netshizi, i-cream kunye neyogathi, kwaye ngoko ube nendibaniselwano egqibeleleyo yencasa.

Sidinga irobhothi yethu ukuxuba izithako kwaye siyenze ngokukhawuleza nangempumelelo. Bekuya kufuneka siyigalele kwipani yekeyiki size siyibhake.

Ukulandela amanyathelo okubhaka siya kuba ne dessert emnandi enencasa ekhrimu kakhulu. Ngokuqinisekileyo uya kuphinda ngaphezu kwesinye. Kwaye ufunde ukuba yenziwa njani inyathelo ngenyathelo, unokubukela ividiyo yokubonisa esikubonisa yona ngezantsi.

I-Cream quesada kunye neyogathi

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Le keyiki ye-cottage cheese imnandi kakhulu, izithako zayo ezifana netshizi, i-cream kunye ne-yogurt ziyindibaniselwano egqibeleleyo yokudala le khekhe ekhrimu enencasa ekhethekileyo.

I-Cream quesada kunye neyogathi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 380
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 300 g Burgos uhlobo lwamasi
  • I-500 ml yekrimu yokubetha
  • iyogathi enye (1g)
  • I-1 iglasi ye-yogurt kunye noshukela
  • I-1 iglasi yeyogathi yomgubo wengqolowa ophakathi
  • 1 iglasi yobisi iyogathi
  • Imvulophu eyi-curd
  • Amaqanda ama-4
  • 1 icephe lebhotela lokuthambisa isikhunta
  • Itispuni yesinamoni yomhlaba

Ukulungiselela

  1. Silungiselela i-silicone mold ye-18 cm ububanzi. Ukusabalalisa onke macala ngebhotela uze ufefe nge-sinamon powder. Susa kwaye uvule i-oven kwi-170 °.

  2. Kwiglasi yethu ye-Thermomix sibeka zonke izithako eziseleyo: i-300 g ye-Burgos uhlobo lwetshizi, i-500 ml ye-cream yokupheka, i-125 g ye-yoghurt, iglasi ye-yoghurt yeswekile kwangoko, iglasi ye-yoghurt yomgubo wengqolowa, iglasi yobisi epheleleyo, amaqanda ama-4 kunye nemvulophu yecurd.

  3. Sidibanisa konke ngokwenkqubo ngexesha Imizuzwana emi-40 kwisantya 5.

  4. Kufuneka siqaphele ukuba zonke izithako zixutywe kakuhle, ukuba akunjalo, sinokuyicwangcisa enye imizuzwana embalwa.

  5. Sifaka umxube kwi-mold esiyilungiselele kwaye siyifake ehovini ekuphakameni okuphakathi, kunye nokushisa phezulu nangaphantsi. Sibhaka imizuzu engama-55 okanye de sibone ukuba i-curled, kuba yonke into iya kuxhomekeka kwi-oven.

  6. Faka i-toothpick kwaye ubone ukuba iphuma icocekile. Emva kokuba ixesha lidlulile, sicima i-oven kwaye sivumele ikhekhe liphumle ngaphakathi kwe-oven kunye nomnyango ovaliweyo imizuzu eyi-10.

  7. Thatha ikeyiki kwaye uyiyeke ipholile. Ukuze ibekwe ngokupheleleyo, siya kuyibeka efrijini iiyure ezimbalwa de sibone ukuba ithathe isimo sayo.

  8. Ukuyikhonza, ivuma nayiphi na ukukhapha: ukhilimu, iikhrimu, iisosi kunye neziqhamo. Nangona iyodwa intle kakhulu.


Fumanisa ezinye iiresiphi ze: Postres, Thermomix zokupheka

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