Ingqele yemifuno ebandayo kunye nepepile eyosiweyo

Ukuba ufuna ukutya kakuhle kwaye uhlale unkcenkceshelwe ehlotyeni ungazidibanisa neeresiphi ezinje ngale cream yemifuno ebandayo kunye nepepile eyosiweyo. Kwaye ngaba iigazpachos kunye nesuphu ebandayo ene enye indlela esempilweni kakhulu ukulwa namaqondo obushushu aphezulu.

Iresiphi iyaphatha imifuno njengesiqhelo, ikherothi, iitumato, iseleri kunye nepepile ebomvu eyosiweyo, sesona sizathu siphambili sokuba iresiphi yanamhlanje inombala omhle kangaka.

Le cream ebandayo kakhulu elula ukwenzaKufuneka ubambe i-leek kancinci kwaye emva koko upheke imifuno. Ityunyuziwe, ishiywe ukuba ipholile kwaye ilungele ukuselwa.

Ingqele yemifuno ebandayo kunye nepepile eyosiweyo

Phrinta iresiphi

Gcina iresiphi

Vala

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Isuphu efanelekileyo ebandayo ukuze uzikhathalele kwaye ikugcine usempilweni ehlotyeni.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: isuphu
• Iikhalori: 280
• Iinkonzo: 4

• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 40M

Izithako

• I-200 yeekiki
• 20 g yeoyile yeoli
• 180 g yomnqatha
• 100 g iitumato
• 50 g yeseleri
• 1000 g umhluzi okanye amanzi ngecephe elingu-1 lomxube wemifuno ocoliweyo (jonga iresiphi apha)
• 250 g wepepile eyosiweyo
• I-250 g yobisi okanye isiselo semifuno
• Ityiwa nepepile

Ukulungiselela

1. Sibeka ilikhi ehlanjiweyo kwaye sisika iziqwenga ezinkulu kwiglasi. Siyiluma ngexesha Imizuzwana emi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

2. Yongeza ioyile kwaye uyifakele Imizuzu emi-8, 120º, isantya 1.

3. Sithatha ixesha ukulungiselela imifuno eseleyo. Sikhuhla iminqathe kwaye sihlambe kunye netumato kunye neseleri.

4. Emva koko, songeza imifuno kunye nenkqubo Imizuzu emi-10, 100º, isantya 1.

5. Emva kwexesha, sithulula umhluzi okanye amanzi ngecephe lomhluzi wemifuno egxile. Songeza nepelepele kunye nobisi. Ixesha lokungcamla kunye nenkqubo Imizuzu emi-20, 100º, isantya 1.

6. Emva kwexesha, silungisa ityuwa nepepile. Sivumela iqondo lobushushu ukuba lihle kancinci kwaye siyacola Imizuzu emi-2, isantya 10.

7. Sigalela ukhilimu engqeni okanye kwisitya kwaye siyivumele ipholile. Xa sele ifikelele kubushushu begumbi siyibeke efrijini.

8. Ngexesha lokuhambisa, sisasaza ukhilimu kwizitya okanye iipleyiti ezinzulu.

9. Sinokuzihombisa ngeembotyi zewayini, iseleri okanye amagqabi eparsley, imbewu efana neflakisi okanye isesame.

Ngaba uyafuna ukwazi ngakumbi ngale khrimu ibandayo yemifuno kunye nepepile eyosiweyo?

Ndiyathanda ukusebenzisa Vuza ukwenza le recipe kodwa ndiyilungiselele kunye ne-shallots okanye itswele kwaye ityebe kakhulu.

Akukho nto efana nokulungiselela i Ipepile eyosiweyo ekhaya kodwa zinokuthengwa sele zosiwe. Ke sukuyeka ukwenza le recipe kuba awunaxesha.

Le recipe yile ilungele imifuno, i-lactose kunye neqanda elinganyamezelaniyo. Ukuba kunjalo celiac Qiniseka ukuba ubisi okanye isiselo semifuno asinalo igluten, zama ubisi lweamangile. Kwaye ukuba ufuna ukukhanya, sebenzisa ubisi lwerayisi.

Ungayithatha le khrimu kubushushu begumbi kodwa, ngokobuqu, ndiyayithanda ibanda ngokungathi ibiyi IGazpacho o Salmorejo.

Ukuba usebenzisa le recipe Yitya eofisini okanye elunxwemeni eyona nto intle kukuba uyibeke kwifayile ye- Akukho mveliso ifunyenweyo kwaye uyisela ngokungathi sisoda.

Thatha ithuba lemizuzu engama-30 umphunga ukulungiselela enye zokupheka kwi-varoma njengerayisi, ipapillote eneziqhamo okanye epanini.

Iinkcukacha ezithe xaxe - UCherry Gazpacho / Imango salmorejo ene-crispy bacon / Isonka esishushu kunye nembewu yepoppy

Lungisa le recipe kwimodeli yakho yeThermomix