I-cream cream kunye ne-dill sauce yeentlanzi

Namhlanje sikuphathele isosi elula kakhulu enezinto ezininzi ezinokwenzeka: i-sauce ye-dill ekhrim yentlanzi. Ngokukodwa, kunye nezinqe zesalmon iyamangalisa kuba isalmon enedill yenza indibaniselwano egqibeleleyo.

Nangona, njengoko uza kubona egameni, ekuqaleni lidalwe ukuba lihambe kunye neentlanzi, inyaniso kukuba ityebile kangangokuba sinokuyisebenzisa nantoni na. Umzekelo: iitapile ezigcadiweyo okanye eziphekiweyo, i-toast, i-asparagus, i-salads, idiphu, i-skewers yenkukhu, i-salmon etshayiweyo kunye nesonka esithosiweyo ... kakuhle, nantoni na oyithandayo kakhulu!

Yisosi ekhawulezayo kakhulu siya kulungiselela kwimizuzu eyi-8. Njengoko uza kubona, kwizithako sifaka i-pepper encinci yetshilisi kuba siyawuthanda lo mba uqholiweyo. Kodwa, ewe, ungayisusa ngokuthe ngqo okanye uhlengahlengise isixa ngokuthanda kwakho.

Xa sele ulungisiwe, ukuba unentsalela, ungayigcina efrijini, ihlanganiswe kakuhle, ubuninzi beentsuku ezi-4.

I-cream cream kunye ne-dill sauce yeentlanzi

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I-Creamy cream kunye ne-dill sauce yentlanzi, ilungile kwimizuzu eyi-8 kuphela.

• UIrene Arcas

• Uhlobo lweRipeipe: iisosi
• Iikhalori: 350
• Iinkonzo: 4

• Ixesha lokupheka: 8M
• Ixesha elipheleleyo: 8M

Izithako

• I-60 g ye-leek (inokuthi ifakwe endaweni yetswele)
• I-1 clove yegalikhi
• 10g ibhotolo
• I-400 g yekrimu yokupheka
• 50 g yebranti okanye utywala obunye (ukhetho)
• 1 icephe yesosi yetumato
• I-1 / 2 itispuni letyuwa
• 2 amagqabi edill entsha (sasisebenzisa amagqabi kuphela)
• i-chilli eyomileyo etyumkileyo (ukunambitha)
• 1 itispuni yengqolowa yombona

Ukulungiselela

1. Sifaka i-leek kunye negalikhi kwiglasi kwaye sinqumle Imizuzwana emi-5, isantya 5. Nge-spatula, sinciphisa izithako ezantsi kweglasi.

2. Yongeza ibhotela kunye nefry Imizuzu emi-3, iqondo lobushushu 120 ° C, isantya 1.

3. Yongeza ikhrimu, ibranti, ityuwa, itumato, idile, itshilisi kunye ne-cornstarch kunye neprogram Imizuzu engama-5, iqondo lobushushu eli-90 ° C, isantya 1,5.