Ukulayisha ...
La maqebengwane ayigugu levenkile yenyani. Banoba bhetyebhetye esithanda ngabo sonke kunye nokuzalisa ukhilimu okhetheke kakhulu ngevumba lesinamon elinobutofotofo.
Ukuba uyawathanda amaqebengwana le yeyona ndlela ibalaseleyo yokuwatya, awananto yakwenza nalawo ahambele phambili kwaye incasa yawo iyamangalisa. Ukongeza, isambatho sayo setshokholethi sinencasa kakhulu kwaye yenye indlela yokwenza iitshokholethi.
Kuya kufuneka uyazi ukuba ukwenza olu hlobo lwekhekhe kufuneka siphumle iintlama ukuze ziphakame, kodwa siza kuyenza kube kanye kwaye ngenxa yoko isiphumo sithe kratya. Olunye ucezu lolwazi esinokukunika lona kukuba ukuba awuyithandi indlela yokwenza i-topping, unokukhetha umaleko wetshokholethi elula esiya kuyinyibilikisa ngaphambili.
I-Cream kunye neetshokholethi
Ikhekhe elimnandi elenziwe kwiidges ezigcwele ukhilimu okhethekileyo kunye nengubo yetshokholethi emnandi kakhulu. Uya kuyithanda indibaniselwano yabo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 380
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhiskithi
- I-250 g yomgubo wengqolowa
- 70g iswekile
- 25 g isonka esitsha sombhaki
- 65 ml ubisi olupheleleyo
- 30 ml amanzi
- I-30 ml yeoyile yelanga
- 1 ithisipuni i-vanilla extract
- intwana yetyuwa
- Isipuni somgubo wokuvuthulula uthuli
Crema
- 3 izikhupha zamaqanda
- 250 ml ubisi olupheleleyo
- 50g iswekile
- I-25 g yomgubo wengqolowa okanye isitatshi sengqolowa
- Isiqingatha sentonga yesinamon
- ulusu lwelamula
Umlinganiselo
- 75 ml amanzi
- 150g iswekile
- I-100 g yetshokholethi emnyama yamakhekhe
Ukulungiselela
Siqala ngokulungiselela ibun. Kwiglasi songeza i-30 ml yamanzi ashushu (awabilayo okanye ashushu) kwaye sidibanisa i-25 g yemvubelo esitsha. Sishukumisa kakuhle de inyibilike.
Kwiglasi yethu yeThermomix sidibanisa i-250 g yomgubo wengqolowa, i-70 g yeswekile, i-65 ml yobisi olupheleleyo, i-30 ml yeoyile kajongilanga, imvubelo enyibilikisiweyo, intwana yetyuwa kunye netispuni yesicatshulwa sevanilla. Siza kuyidibanisa ngenkqubo ngexesha Imizuzu emi-4 kwisantya sokuxovela. Siyaqaphela ukuba sinentlama egudileyo kunye nelastiki. Inokuba incangathi, kodwa ayinamsebenzi. Sigubungela iglasi kwaye siyiyeke iphumle iiyure ezi-2 ukuphakamisa inhlama.
Sitshisa i-oven ukuya kwi-200 °. Sisusa inhlama ephakanyisiweyo kwindawo egutyiweyo kwaye siqale ukuyixova kancinci ngezandla zethu. Ukuba ibincangathi ngomgubo osuka etafileni iya kusetwa njengoko siguqa. Senza ibhola kwaye siqale ukuyityumza ikhekhe.
Siyibeka kwitreyi enokungena ehovini kwaye siqhubeke ngokunika imilo yekhekhe. Lilonke kufuneka sibe malunga ne-2 cm ubukhulu ukuphakama. Sijonga umphezulu ngemfoloko kwaye sayifaka eziko kwaye sayivumela ukuba ipheke imizuzu eli-10.
Ngelixa sinokwenza ikrimu. Kwiglasi yethu ecocekileyo siya kongeza i-250 ml yobisi olupheleleyo, i-lemon peel kunye nesiqwenga sesinamoni. Siza kuyitshisa kwaye siyifake Imizuzu emi-4 nge-110 ° ngesantya esingu-0,5.
Emva koko sidibanisa izikhupha ezi-3, i-50 g yeswekile kunye ne-25 g yomgubo wengqolowa okanye isitatshi sengqolowa. Siyicwangcisile Imizuzu emi-9 nge-90 ° ngesantya 3. Sibeka bucala ikrimu kwaye sayiyeka ipholile.
Sihlamba iglasi yethu kwaye senza itopping. Songeza i-75 ml yamanzi kunye ne-150 g yeswekile. Siyicwangcisa ngexesha Imizuzu emi-12 nge-110 ° ngesantya esingu-1.5. Kufuneka kubekho isiraphu engqindilili, ukuba akunjalo, siyiphinda siyicwangcise kwakhona eminye imizuzu embalwa kubushushu obufanayo kude kufikelelwe kubunqwenelekayo.
Songeza i-100 g yetshokholethi kunye nenkqubo ngexesha Imizuzu emi-2 nge-90 ° ngesantya esingu-1,5. Sibeke bucala.
Sithatha i-bun siyinqumle kwisiqingatha, siyigcwalise nge-krimu, kodwa ungashiya kancinci ukongeza kamva kumacala wedges. Siphalaza i-topping ngaphezulu kwekhekhe kwaye siyivumele ipholile ngaphambi kokusika. Siza kuyinqunqa ibe ziingceba ezi-6 okanye ezisi-8. Singawagqiba amacala eedges ngekhrimu ebesiyishiyile. Zingamaqebengwana amnandi ngokwenene.
