Nam ndiye ndanikezela kumtsalane wekhefi yaseDalgona kwaye inyani yile bukhrim bayo bumangalisa. Ukongeza, iresiphi kulula kakhulu ukuyikhumbula enkosi kumgaqo we-10, 20, 30!
Tengo que reconocer que soy una apasionada de un buen café bien hecho, sobre todo si es un expreso y lo del café soluble no me convencía mucho. Pero de tanto ver vuestras fotos en nomphakathiEkugqibeleni, ndiye ndazikhuthaza nam.
Iziphumo ziyamangalisa. Khange ndicinge ukuba ingangakanani igwebu kwaye ube bukhrim.
Eyona nto ibaluleke kakhulu, inokuxutywa nobisi oluthandayo, nokuba luqhelekileyo okanye imifuno. Kwaye ungayithatha ishushu, iyabanda okanye iqandusele ... ungacinga ukuba siza kuyonwabela njani le nto ehlobo?
Ngaba uyafuna ukwazi ngakumbi ngekofu yaseDalgona?
Into yokuqala ekufuneka uyazi ngekofu yaseDalgona okanye ikofu yaseKorea kukuba yi I-cappuccino eguqulweyoOko kukuthi, kwi Cappuccino eqhelekileyo ikofu iyenziwa emva koko igqitywe ngogwebu lobisi olubethiweyo. Kule iresiphi yenziwa ngenye indlela, ukubeka ubisi kunye ne-foam yekhofi eyenziweyo.
Ihlala ithathwa ngobisi. Kwaye njengoko benditshilo ngaphambili, inokuba njalo kushushu, imozulu, kubanda nkqu nobisi olunomkhenkce. Ngexesha lokuyithatha, lo khrimu uxutywe nobisi kwaye sisiselo esityebileyo esinamagwebu.
Ayisiyo ikofu yakho yesiqhelo onokuyithatha kuba ikrimu ngokwayo inencasa eyomeleleyo kunye nokungaguquguquki okutyebe kakhulu.
Ukuba yenziwe kakuhle, Ikofu yaseDalgona ayihli... kulungile, ukuba uyishiya iiyure ezininzi iphela iphulukana nokungaguquguquki kwayo. Kodwa, into endiyithethayo, kukuba ungayenza kwangaphambili kwaye uyigcine iiyure ezimbalwa de ukhonze ixesha.
Emva kovavanyo novavanyo oluninzi, amava am athi inokwenziwa kuphela nge ikofu enyibilikayo. Ukuba umntu othile uyakwazi ukuyenza nge-espresso, nceda wabelane ngayo !! 😉
Ewe ungayisebenzisa ikhofi enyibilikayo oyifunayo yesiqhelo okanye etyhafileyo. Ukuza kwayo kuluncedo kubantu abangafuni kusela icaffeine.
Awudingi ukufudumeza amanzi, okanye usebenzise amanzi omkhenkce. Ndisebenzise amanzi uku lobushushu kwigumbi kwaye liphume ngokugqibeleleyo.
Andikayivavanyi nayo i-sweetener engamanzi kodwa, ngalo mzuzu, andinakutsho ukuba iyaphuma na okanye hayi. Ndiyathembisa ukwenza uvavanyo kwezi ntsuku kwaye ndibeke iziphumo apha.
Iinkcukacha ezithe xaxe - Iikhrim ze-9 ezintle zehlobo / Cappuccino /
Lungisa le recipe kwimodeli yakho yeThermomix
Molo! Ekuphela kwento ebalulekileyo ekufuneka iphume kuyo yikofu kunye namanzi, ke njengeswiti ndicinga ukuba akukho ngxaki ukuba usebenzisa enye into.
Ndizamile kwaye ukuthungwa kuyamangalisa!
Ukwanga.
Ndiyavuya uyithandile !!
Enkosi ngengcebiso yakho.
Kwi vel. 3 kuyaphuma i-churro. Kungenxa yesantya 4
Molo uMartin:
Iphume ngesantya 3 kum kodwa ukuba ukhetha isantya 4… qhubeka phambili!
Nibuliso!
Iphume ngokugqibeleleyo, nangona bendinayo imizuzu eyi-4. Enkosi!
UCelia ogqibeleleyo !!
Ndonwabile ukuba kuphume kuwe !!
Ukubulisa
Mholo! Enkosi ngeresiphi. Ndicinga ukuba inokwenziwa ngecocoa enyibilikayo endaweni yekofu (kuba ubunjani bufana, kuphela incasa eyahlukileyo), akunjalo?
Khange ndizame kodwa ndinamathandabuzo kuba, nangona benobumba obufanayo, ikofu iyomiswa ngumkhenkce kwaye icocoa ayinjalo
Ukuba uzama, sixelele ukuba ihambe njani, kulungile?
Saludos !!
Molo Ngaba uyenzile ngeswiti? Enkosi