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UDalgona brûlée ikofu

KuselaImizuzu ye53 abantuIikhalori ezingama-90
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngale Dalal ikofu brûlée emva kwesidlo kunye nokutya okulula izakuhambela kwinqanaba eliphezulu. Kwaye eyona nto intle kukuba ilula kwaye iyakhawuleza kangangokuba awuyi kuyikholelwa.

Kwiinyanga ezimbalwa ezidlulileyo sonke sayithanda iresiphi ye Ikofu yaseDalgona kwaye ayothusi kuba kunjalo kulula, ilula kunye nesiphumo esihle sokukhrim.

Kweminye yayiyimpazamo nje kwaye kwabanye yayisisiseko sovavanyo kunye nokuvavanywa indibaniselwano eyahlukeneyo. Le khofi yeDalgona brûlée yenye yeenguqulelo ekufuneka uzizamile.

UDalgona brûlée ikofu

Phrinta iresiphi
Gcina iresiphi
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Ngale nguqulelo yekofu yaseDalgona, uya kuyenza into ongayilibaliyo emva kokutya nasemva kwehlobo.

UDalgona brûlée ikofu
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: utywala
  • Iikhalori: 90
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 icephe elinesisa (ubungakanani beedessert) ikofu enyibilikayo
  • 20 g yamanzi kubushushu begumbi
  • 30g iswekile
  • I-300 g yobisi okanye isiselo semifuno
  • Iswekile yokutsha
  • Iityhubhu zomkhenkce

Ukulungiselela

  1. Sibeka ibhabhathane kwii-blade kwaye songeza ikofu enyibilikayo, amanzi kunye ne-30 g yeswekile. Inkqubo Imizuzu emi-3, isantya 3.

  2. Okwangoku, faka iityhubhu zomkhenkce kwiiglasi ezi-3 okanye iiglasi ezincinci kwaye usasaze ubisi.

  3. Ekupheleni kwexesha, sibeka ikofu yaseDalgona ngaphezulu kobisi olubandayo sizama ukugubungela umphezulu wonke.

  4. Sifefa ipinki eneswekile kwiglasi nganye kwaye siyitshise ngebhaltorch.

    Sikhonza kwangoko.

Amanqaku

Ukuba sibona ukuba ulwelo luhlala lusezantsi kweglasi, sinokuluxuba kunye nokhilimu kunye nenkqubo umzuzu omnye, isantya 1.

Ngaba uyafuna ukwazi okungakumbi ngeCafé Dalgona brûlée?

Into yokuqala ekufuneka uyazi kukuba ukwenza le recipe ungazisebenzisa zombini ikofu eqhelekileyo okanye enganyibilikiyo enamanzi.

Unokusebenzisa naluphi na ubisi olufunayo, nokuba lubisi olungenalo ubisi ukuba ufuna ukuzenzela. Inguqu yevegan okanye yemifuno.

Iresiphi yantlandlolo inokuthathwa ngobisi olushushu, oludala, olubandayo kunye nolubandisiweyo. Nangona le nguqulo ye-brulee yenzelwe ukuba ithathwe ngobisi olubandayo okanye olunqabileyo kwaye ubenze bafike Emva kwemini zasehlotyeni akulibaleki.

Undibuze kakhulu ukuba ungayifaka endaweni yeswekile iswiti. Ndenze iimvavanyo ezininzi kodwa, ukuza kuthi ga ngoku, andiphumelelanga kwiziphumo ezilungileyo kungcamlo okanye ubume. Ke ndiyaqhubeka iswekile iphela.

Kwaye xa ndithetha ngombala, ukuba iresiphi yenziwe kakuhle ndiyakuqinisekisa akukho lula ukwehla. Iya kugqibelela naxa uyigqithisela itotshi kuyo kodwa ke lumka kuba kufuneka yenziwe kakuhle kwaye ayisebenzi nazo zonke iiresiphi.

Ngezi zixa baphuma besiya Iiglasi ezi-3 okanye iikomityi njengalezo zikwisithombe, ezingenkulu kakhulu. Ukuba ufuna ukuyenzela abantu abaninzi, kuya kufuneka uphinde amanani kunye namaxesha.

Le recipe ikhawuleza kangangokuba ndikucebisa ukuba yenze ngalo mzuzu, ke uya kufumana iziphumo ezigqibeleleyo.

Iinkcukacha ezithe xaxe - Ikofu yaseDalgona

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Iziselo kunye neencindi, Celiac, Iiresiphi zasehlotyeni, Umthambo

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