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Ukulayisha ...
Ukuba uyayithanda itshokholethi yile recipe yakho! Ezi donuts zigqibelele kwaye zenziwe ehovini nge brownie kunye ne-topping ekhethekileyo ukuze iphindwe kabini itshokholethi njengesona sithako siphambili.
Ngoku ngokubumba okukhethekileyo ukwenza iidonuts ungakhawuleza kwaye ngokugqibeleleyo ubume bobu donuts, ke ngokujonga nje ukuba bezinjani, emva kokuba zigqunyiwe, uyakufuna ukuzizama.
Zininzi iindlela zokupheka ezinokuthi zenziwe ngezi zinto zibunjiweyo, ukuba nje ukhetha ikhekhe efanelekileyo ukuze ingancamatheki kwaye inamanzi xa uyibhakiwe. Ukuze ungaphoswa naziphi na iinkcukacha, ungabona ividiyo esiyilungiselele le recipe emangalisayo.
Ukufa kweDonuts nge chocolate
Ezinye iidonuts ezifanelekileyo zenziwe ngeresiphi yekhekhe kunye nezinye izinto esizibekayo ehovini. Emva koko siya kuwagubungela ngengubo yetshokholethi ukugqibezela iresiphi yokutya.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 175
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Donuts
- I-150 g yomgubo wengqolowa
- I-25 g yomgubo wecocoa ongenaswekile
- Ubungakanani beqanda eli-1
- 110g iswekile
- 80 ml ubisi
- 60 g yeyogathi yendalo
- I-30 g ibhotolo inyibilikile
- I-1/2 ithisipuni ipowder yokubhaka
- I-1/2 ithisipuni yesoda yokubhaka
- 1 ithisipuni i-vanilla extract
- 1 icephe lebhotela lokuthambisa i-molds
Ikhava yetshokholethi
- I-200 g yetshokholethi emnyama i-confectionery ekhethekileyo
- 80 g ibhotolo ethambileyo
Ukuhonjiswa
- Iswekile erhabaxa erhabaxa
- Iichipselethi ezincinci
Ukulungiselela
Sitshisa i-oven ukuya kwi-180 °. Kwiglasi yethu yeThermomix sidibanisa: i-150 g yomgubo wengqolowa, i-25 g yomgubo wecocoa ongenaswekile, iqanda elingu-1 L, i-110 g yeswekile, i-80 ml yobisi, i-60 g yeyogathi yendalo, i-30 g yebhotolo ecoliweyo, 1 / 2 ithispuni yokubhaka umgubo, 1/2 ithisipuni yokubhaka isoda kunye 1 itispuni yevanilla. Sicwangcisa imizuzwana engama-40 ngesantya esingu-3,5.
Silungisa itreyi ukwenza imilo yedonathi. Ngepunipoon yebhotolo siza kuyigcoba yonke imingxunya yokubumba. Siya kuzalisa isangqa sokubumba, kodwa sisiqingatha kuphela, kuba xa sizibhaka ziyonyusa umthamo. Ukuzalisa izikhewu okanye imingxunya ndiye ndasebenzisa ibhegi yepasta ukuze ndikwazi ukuyenza ngcono, kodwa ngoncedo lwecephe iya kuba ilungile.
Sifaka iitreyi eziko kwaye siyivumele ibhakwe kangangemizuzu eli-15, okanye de sibone ukuba ikhekhe sele yenziwe. Ukwenza oku, siya kujonga ngokuyihlaba ngenaliti kwaye sijonge ukuba iphuma icocekile.
Ukwenza ingubo yetshokholethi, siya kucoca iglasi. Siya kongeza i-200 g yetshokholethi emnyama emnyama yokugalela i-confectionery kunye ne-80 g yebhotolo ethambileyo. Siyicwangcisile Imizuzu emi-2 nge-90 ° ngesantya esingu-0,5. Ukuba uqaphela ukuba itshokholethi ayinyibiliki ngokupheleleyo, yicwangcise kancinci.
Xa sinee-donuts ezibhakiweyo kwaye sele zipholile, sinokongeza i-topping. Ngaphezulu songeza umhombiso: iichips yetshokholethi kunye neswekile eyakhiwe. Ukuze sikwazi ukupholisa ukukhupha ngokukhawuleza, sinokubeka iidonuts kwifriji. Yonwabela iresiphi!
