Zothusa ukutya kwakho kwasekuseni ngezi scones zetshokholethi, ngokuqinisekileyo ziya kukukhumbuza ngethenda yeDoowaps okanye i-Weikis, ipastry ethandwa ngabantwana.
Inkqubo yayo ilula, kodwa ayikhawulezi ukwenza ngenxa yokuba kufuneka ushiye intlama ukuba ivundiswe kabini ukuze umphumo ube yi-crumby fluffy.
Siza kusebenzisa ubuchule beTang Zhong, intlama encinci kunye nencinci yangaphambili eya kuxutywa kunye neyona nto iphambili, kwaye ngaloo ndlela sinokuba ne-bun ekhethekileyo, kunye nokugqiba okugqibeleleyo.
Iibhonki zetshiphu yetshokholethi njengeDoowaps okanye iWeikis
Siyathanda ukutya iiroli ezithambileyo kwisidlo sakusasa. Ngokuqinisekileyo ezi ziya kuvakala ziqhelekile kuwe, ziikeyiki ezithambileyo ezinetshiphusi zetshokholethi ezimnandi kwaye zilungele abantwana.