Ukutya okumnandi kwe-curry yenkukhu

Ezi dumplings zibuyisa iinkumbulo ezintle. Iidombolo zenyama yenkukhu ene curry. Ndiyityala kum umhlobo uIda, omnye wabantu abakhethekileyo onokudibana nabo. Wayehamba nam iminyaka eliqela yobomi bam kwaye uya kuba ngumntu endiya kuhlala ndimkhumbula. Wayengoyena mhlobo usenyongweni kunye neqabane elifanelekileyo onokuba nalo emsebenzini, oyena ndoqo kunye nokumangalisa. Enkosi uIda ngalo lonke eloxesha lokuhleka kunye nokuvuma izono! Nangona singasathethi kakhulu, ndikukhumbula mihla le.

Ezi dumplings zazisiwe zisebenza kuye kwaye yindlela endadibana ngayo nabo. Zilula kodwa izipeki zentsusa. Izithako zilula ukuza. Isitshixo sikwi curry. Ndikucebisa ukuba usebenzise unama (tyheli, bomvu okanye luhlaza, nokuba yeyiphi na oyifunayo). Kum yeyona curry imnandi ukupheka. Kwaye, ngethamsanqa, sele beyithengisa kwiivenkile ezinkulu kwaye igcina efrijini kangangeenyanga ezininzi. Imnandi. Ukuba awufuni ukusebenzisa i-curry paste, eyona ndlela ilula kukusebenzisa umgubo wekhari.

Kwintlama yeedombolo, unokuzilungiselela ngokwakho ekhaya, kwibhlog sineendlela ezininzi zokupheka zentlama yedombolo. Umzekelo: i-feta kunye nesipinatshi.

Nangona kunjalo, kule recipe sisebenzise intlama ye-La Cocinera dumplings. Zimbini ubukhulu, ezincinci nezikhulu. Mhlawumbi ezinkulu kulula ukuba zihlangane, kodwa kuleresiphi yanamhlanje sisebenzise ezincinci. Ngezi zixa-mali, malunga ne-20-24 yedombolo iphuma. 

Njengoko uza kubona kwizithako zayo ineeprune. Sukuba nexhala, ukuba awuyithandi kakhulu iplums, ungakhathazeki kuba ngexesha lokupheka ziyanyibilika ngenxa yoko ziya kunika incasa engakholelekiyo kodwa awuyi kuqaphela ukuba ziyaziphatha. Ewe, ndithembe, musa ukwenza ngaphandle kwesi sithako kuba kubalulekile ukuba baphume njengezityebi.

Inqaku elidibeneyo:

Ukutya okukhethekileyo ngeThermomix

Eyona nto intle malunga nesi sidlo kukuba sinokushiya ukuzaliswa kwenziwe kwangaphambili, enyanisweni, ngenxa yedombolo kunye ne-puff pastry ukuzaliswa kufuneka kushushu okanye kubanda (ukuba siyibeka shushu kungonakalisa intlama). Kwaye ngokufanayo ngentlama yedombolo okanye ipheki, kufuneka ihlale ibanda ngaphandle kwefriji.

Ukutya okumnandi kwe-curry yenkukhu

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Eminye yeepryies ezimangalisayo zenkukhu kunye neplum kunye nesosi yamasi cream. Imnandi kakhulu. Uya kumangaliswa yimvelaphi kunye nencasa.

• UIrene Arcas

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 70
• Iinkonzo: 20-24

• Ixesha lokulungiselela: 20M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 35M

Izithako

• Iintlama ezingama-20 ukuya kwezi-24 zesonka esenziwe ngeedombolo ezincinci
• I-1/2 yebele yenkukhu yasimahla
• 50 g yeoyile yeoli
• 1 i-pear tomato (100 g malunga).
• Iipununes ezi-6 (ezinkulu)
• 1 icephe encinci (ubungakanani bekhofi) umgubo wekhari okanye ipeyinti yekheri
• I-80 g yetshizi (uhlobo lwasePhiladelphia)
• I-20 g yekrimu okanye ubisi
• ityiwa ukunambitha
• i-pinch ye powder okanye i-garlic ityuwa (ukhetho)
• ipiniki yepepile (ukhetho)

Ukulungiselela

1. Sika isifuba sibe ziingceba ezi-4 kunye nexesha ngetyuwa nepepile. Siphinda sidibanise ukuba sifuna umgubo omncinci wegalikhi okanye ityuwa yegalikhi. Sifaka i-thermomix kwaye siyisika Imizuzwana emi-2, isantya se-turbo. Siyarhoxa size sigcine.

2. Ngaphandle kokuhlamba iglasi, yongeza i-plums kunye neoyile kunye nocola Imizuzwana emi-4, isantya 5. Sehlisa intsalela yesiciko kunye neendonga. Yongeza utamatisi uthathe iziqwenga ezi-4 kwaye uzityumze Imizuzwana emi-2, isantya 5. Sehlisa intsalela yesiciko kunye neendonga kunye nenkqubo Imizuzu emi-5, iqondo lobushushu 120º, isantya 1. 

3. Yongeza inkukhu kunye nekhari kunye nenkqubo Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.

4. Ngoku kongeza itshizi cream kunye cream. Inkqubo Imizuzu emi-5, iqondo lobushushu eli-100º, isantya secephe. Susa kwisitya esikhulu, usasaze kakuhle kwaye usenze shushu okanye sipholile.

5. Sitshisa i-oveni ukuya kwi-180º. Silungisa itreyi ngephepha lokubhaka.

   Sigcwalisa ii-empanadillas ngokuzaliswa kwenkukhu ebandayo kwaye sizitywina kakuhle ngoncedo lwemfoloko okanye ngeminwe yethu. Nantsi inketho yokubapeyinta ngeqanda okanye hayi.

6. Sizibeka kwitreyi yokubhaka eyahlulwe enye kwenye (aziyi kukhula ngobukhulu, ke unokuzidibanisa ngaphandle kokuchukumisa). Siyazibhaka 15-20 imizuzu okanye kude kube nsundu ngegolide. 

   Bangathathwa bushushu okanye bushushu.