Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iklabishi ebomvu ngeapile kunye neerasentyisi

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por UAna Valdes

Iklabishi ebomvu ngeapile kunye neerasentyisi

Iresiphi ye iklabishi ebomvu eneapile kunye neerasentyisi Kuya kufuneka uzame ukumangaliswa kukungcamla kunye nokuthungwa kwayo. Kulunge kakhulu. Ukongeza, lixesha lekhaphetshu, ixesha elifanelekileyo lokupheka ngale mifuno, ibiza kakhulu, iphantsi kweekhalori kwaye ityebile kwifayibha kunye nevithamin K.

Ukuba kutshanje uAscen usinike isityebi isaladi yekholeslaw, Yenziwe ngeklabishi emhlophe, namhlanje ndikuzisele ikhosi yokuqala okanye ukuhombisa, Ngokupheleleyo imifuno, zenziwe ngekhaphetshu ILombarda, la iklabishi emfusa. Imnandi.

Iklabishi ebomvu ngeapile kunye neerasentyisi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ukuqala okanye ukuhombisa ngokusekwe kwiklabishi ebomvu, ii-apile, iidiliya kunye neepine nut, isitya esityebileyo semifuno kunye neekhalori eziphantsi.

Iklabishi ebomvu ngeapile kunye neerasentyisi
  • UAna Valdes
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 125
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g ebomvu iklabishi, ihlanjwe kwaye ngaphandle kwesiqu esimhlophe esimhlophe
  • I-175 g yeapile egolide exobukile
  • I-50 g yee-currants okanye ii-sultana
  • I-15 g yamandongomane ompayini
  • I-clove zegalikhi ze-2
  • 50 ml (isiqingatha sebheaker) yeoyile ye-olive
  • 50 ml (isiqingatha seglasi) yewayini emhlophe
  • 100 ml (1 beaker) yamanzi
  • ityuwa nepepile ukungcamla

Ukulungiselela

  1. Galela iidiliya emanzini ashushu.

  2. Sika ikhaphetshu ebomvu kwizicucu ezi-4 uyibeke kwiglasi. Ukuhlahlela i Imizuzwana engama-4 kwisantya 5. Susa, ixesha kunye nokugcina.

  3. Ngaphandle kokucoca iglasi, yongeza ioyile, igalikhi kunye nama-apile kwiziqwenga ezi-4. Ukuhlahlela i Imizuzwana emi-3 kwisantya 4.

  4. Yongeza iidiliya kunye nenkqubo Imizuzu emi-5, ubushushu beVaroma, isantya secephe, ukujika ngasekhohlo.

  5. Yongeza ikhaphetshu, iwayini emhlophe kunye namanzi. Inkqubor 25 imizuzu, ubushushu beVaroma, ithuba lasekhohlo, isantya setispuni. Kunye nebheki.

  6. imizuzu ngaphambi kokugqiba, susa i-beaker, yongeza iinati zepine kwaye ushiye i-beaker isuswe.

Ukulingana kunye ne-TM21

I-TM31 kunye ne-TM21 efanayo

Iinkcukacha ezithe xaxe - Coleslaw (Coleslaw)


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Ngaphantsi kwe 1/2 iyure, Umthambo, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ikhandlela quesada sitsho
    yenzayo 11 iminyaka

    Phinda ujonge izithako kuba ulibele ukubeka inani leoyile elongezwayo hehehehehe ... thanksssss

    Phendula candela quesada
    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

       Owu, Candela, yinyani, yeyiphi impazamo ... Sele ilungisiwe! Ndiyabulela kakhulu ngokucebisa. Ihagi

      Phendula kuAna Valdés
  2.   IGenese sitsho
    yenzayo 8 iminyaka

    Enkosi Ana. Inkulu njengekhosi yokuqala.

    Phendula kuGenoveva
    1.    UAna Valdes sitsho
      yenzayo 8 iminyaka

      Enkosi Genoveva! Ndonwabe kakhulu ukuyiva. Ukwanga!

      Phendula kuAna Valdés
  3.   Maika sitsho
    yenzayo 8 iminyaka

    Ndiyabulela kakhulu iresiphi! Ndiyifumene kwinyanga ephelileyo, kwaye phantse veki nganye siyayiphinda, isempilweni kwaye imnandi, yintoni enye onokuyicela?

    Phendula uMaika
    1.    UAna Valdes sitsho
      yenzayo 8 iminyaka

      Ndonwabe kakhulu, Maika. Enkosi. Ukwanga!

      Phendula kuAna Valdés
    2.    UAna Valdes sitsho
      yenzayo 8 iminyaka

      Enkosi Maika! Ukwanga!

      Phendula kuAna Valdés
  4.   UAlbertodeg sitsho
    yenzayo 7 iminyaka

    Iresiphi ebabazekayo. Kumnandi ukuyifumana.

    Phendula ku-Albertodeg
  5.   UGenoveva sitsho
    yenzayo 7 iminyaka

    Ixesha liyandiza !!! Ndiyayithanda ikhaphetshu ebomvu, ke ngalo lonke ixesha ndiyenza ndiphinda ndijonge iresiphi.
    Ndiyenzile amatyeli aliqela, kodwa andiyazi ngentloko. jjjj. Enkosi kwakhona uAna NGENXA YAKHO EPHELELEYO.

    Phendula kuGenoveva
  6.   Imma sitsho
    yenzayo 6 iminyaka

    Ndifuna ukwenza iresiphi namhlanje, kodwa irobhothi yam yiyo ethengisa i-lidl, kwaye ndinengxaki zokulungisa isantya kunye namaqondo obushushu owabekayo.

    Phendula ku-Inma
  7.   UAna G. sitsho
    yenzayo 4 iminyaka

    Iresiphi elungileyo kakhulu, siyityile namhlanje kwaye sayithanda. Njengoko bendingenayo iwayini emhlophe, ndongeze iPort kwaye ndityebe kakhulu. Umbuzo omnye: ngaba inani eliphindwe kabini linokwenziwa? Kwimeko apho, ngaba amaxesha ayafana okanye kufuneka anyuswe? Ndiyabulela kakhulu

    Phendula kuAna G.
  8.   ana sitsho
    yenzayo 4 iminyaka

    Mholweni!! Ndifuna ukwenza le recipe ilunge kakhulu namhlanje, kodwa andazi ukuba jika ngasekhohlo kwaye jika ngasekunene. Ndine-TM21 (nangona ndiyisebenzisa kancinci). Enkosi!!!

    Phendula Ana
  9.   UJose Alejandro sitsho
    yenzayo 2 iminyaka

    Asizange siyithande kwaphela, ikhaphetshu ebomvu ikrwada, kwaye kufuneka iphekwe ukuze ikwazi ukutyiwa kakuhle. Ngapha koko, akazi nto.

    Phendula kuJose Alejandro
    1.    UAscen Jiménez sitsho
      yenzayo 2 iminyaka

      Molo Joseph Alexander. Njengoko yonke into ingumcimbi wokunambitha, ukuba uthanda imifuno ephekwe kakhulu, le recipe ayiyona nto ingcono kuwe. Ndikushiya ikhonkco kwi-lombard cream, ukubona ukuba ucinga ntoni https://www.thermorecetas.com/crema-de-lombarda-magica/
      Ihagi!

      Phendula Ascen Jiménez