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I-focaccia emiselweyo

ImikhosiImizuzu ye2408 abantuIikhalori ezingama-400
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por UAscen Jiménez

Uya kumangaliswa yindlela ekulula ngayo ukulungiselela into emnandi ingqalelo kwaye, ngaphezu kwako konke, ukuba kuhle kangakanani xa siyigcwalisa ngamacwecwe ambalwa elula etamatato yendalo kunye ne-mozzarella.

Kungcono ukuyithatha Kutshanje kwenziwe ke kufanelekile ukubala iiyure ezikhulayo kunye nexesha lokubhaka ukuze zilungele kanye xa sifuna ukonwabela.

Uyazi ukuba amaxesha anyukayo ayalinganiselwa kwaye ungadlala ngesixa segwele ngokuxhomekeke kubushushu onabo. Ezantsi kufana kakhulu ne- a intlama.

Silungiselele i vidiyo ukuze kube lula kuwe ukuba uqonde ukuba ungayenza njani.

I-focaccia emiselweyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Siza kugcwalisa i-focaccia yethu ngetumato yendalo kunye ne-mozzarella. Uya kuyithanda.

I-focaccia emiselweyo
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 400
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngobunzima

  • I-40 g yeoyile ye-olive eyintombi engaphezulu kunye nokusasaza isitya kunye netreyi
  • 180 g yamanzi
  • 5g iswekile
  • 5 g isonka esitsha sombhaki
  • 40g ubisi
  • I-400 g yomgubo wesonka kunye nentwana yokuphala
  • 9 g yetyuwa
  • Ityuwa erhabaxa

Ukuzaliswa:

  • 2 iitumato ezivuthiweyo, zisikiwe
  • I-200 g ye-mozzarella esikiweyo

Ukulungiselela

  1. Sibeka i-180g yamanzi, iswekile kunye negwele kwiglasi. Inkqubo Imizuzwana emi-20, isantya 2.

  2. Songeza ubisi, umgubo, ioli yeoyile kunye netyuwa. Inkqubo 1:30 imizuzu, spike isantya.

  3. Sibeka intlama kwikhawuntara kwaye senze ibhola egudileyo nayo, ukongeza umgubo omncinci xa kukho imfuneko. Sibeka inhlama kwisitya esiza kusasaza ngaphambili ngeoli yeoli. Gubungela ngeplastiki uze uyiyeke iphumle ide inhlama iphindwe kabini ngevolumu (malunga neeyure ezi-2 okanye ezi-3, kuxhomekeke kubushushu).

  4. Xa inhlama sele ilungile, lungiselela isitya sokubhaka. Simthambisa ngeoyile encinci. Sibeka intlama kwitreyi sayisasaza ngezandla. Ngeminwe yethu, senza imingxunya ngaphezulu. Ukuba sifuna, sixubha ubuso be-focaccia ngeoli yeoli. Nciphisa ityuwa encinci kuwo.

  5. Vumela i-focaccia iphumle phakathi kwemizuzu eyi-15 ukuya kwengama-20. Sisebenzisa eli xesha ukucoca i-oveni ukuya kuma-200º.

  6. Bhaka ngo-200º malunga nemizuzu engama-20, de sibone ukuba umphezulu uyigolide.

  7. Nje ukuba siphume ehovini, siyinqumle ibe zizabelo size siyigcwalise ngezilayi zetumato kunye ne-mozzarella. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Isonka somnquma

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Intlama kunye neSonka

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