Mva nje ndisebenzisa kakhulu i-varoma yokupheka, kuba iyandinceda ndilungiselele izitya ezisempilweni kunye nezipheleleyo, indongela ixesha elininzi ekhitshini. Abantu abaninzi bayigcinile i-varoma (kuyinyani ukuba kuthatha okuninzi) ekhabhathini kwaye ayisebenzisi kwaphela, kodwa eneneni, awazi ukuba inokuba yintoni, kuba Imizuzu engama-20 unako ukupheka ngaphezu 3 izitya: inyama ethile okanye iintlanzi, yikhaphe kunye nemifuno etshisiweyo kunye nokupheka ipasta, irayisi kunye namaqanda kumalungiselelo eentsuku ezimbalwa ezizayo.
Kule meko silungiselele ezinye i-bream yolwandle igcwalisa i-papillote kunye ne-floccoli florets. Oko, ngendlela yokubonisa, sele ucela umlobi weentlanzi ukuba akhuphe iifilitha ezicocekileyo kwaye ndathenga ibhegi enee-broccoli florets esele zicociwe kwaye zisikiwe kuba bendingenaxesha lazo.
Inyani yile yokuba imnandi kakhulu ke ngoko asiyikhaphe nayo nantoni na eyenye, kodwa ukuba uyafuna ungayisebenzisa imayonnaise enencasa, isosi yetartar o Isoso seAlmond.
Kwaye, ukuba ufuna ukuthanda i-varoma njengathi, apha sikushiya icandelo elipheleleyo lokupheka kunye ne-varoma.
Imifuno yolwandle i-papillote ene-steamed broccoli florets
Iifilitha ezimnandi ze-gilthead sea bream kwi-papillote ekhatshwa ziifreyili ze-broccoli. Iresiphi esempilweni kunye nesondlo esinceda ukuba sifumane uninzi lwe-varoma.