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Iresiphi esisiseko: ibhotolo maître d'hôtel

I-SalsasImizuzu ye510 abantuIikhalori ezingama-75
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por UMayra Fernandez Joglar

Ibhotolo ye-Maître d'hôtel yenye yezo ziseko zisisiseko zihlala zingaziwa oko yenze umahluko phakathi kweplate kunye neplatazo.

Qho ndithanda ngaphezulu lungisa iiresiphi ezisisiseko Ekhaya. Yindlela yokubona ngokucacileyo oko okona kubaluleke kukuba lula kwaye lelo sisiqalo sokwenza izitya ezinkulu.

Ngale bhotolo incasa uya kuba nakho ukunika touch ekhethekileyo ekhitshini lakho nokuba ulungiselela amakhowa ambalwa okanye iqhekeza lenyama eyosiweyo.

Iresiphi esisiseko: ibhotolo maître d'hôtel

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Iresiphi esisiseko: ibhotolo maître d'hôtel
  • UMayra Fernandez Joglar
  • Ikhitshi: IsiFrentshi
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 75
  • Iinkonzo: 10
  • Ubungakanani benkonzo: 10 g
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 15 g iparsley (amagqabi kuphela, iziqu zisusiwe)
  • 10 g yejusi yelamuni
  • 1 isipuni (ubungakanani obomdaka) ityuwa
  • Ipelepele
  • I-100 g yebhotolo eyenziwe ekhaya kubushushu begumbi

Ukulungiselela

  1. Sibeka amagqabi eparsley ahlanjiweyo kunye omisiweyo kwiglasi. Yongeza ijusi yelamuni, ityuwa nepepile ukungcamla. Sityumza ngexesha Imizuzwana emi-10, isantya 5. Sinciphisa iincakuba ukuya kwiincakuba kwaye siphinda-phinda ama-2 amaxesha.

  2. Yongeza ibhotolo kwaye udibanise Imizuzwana emi-20, isantya 4. Sijonga ukuba izithako zixutyiwe kwaye, ukuba kukho imfuneko, siyaliphinda eli nyathelo.

  3. Kwaye ukulungele ukusebenzisa okanye ukugcina.

Amanqaku

Imfihlelo yale recipe ukuba igqibelele kukuba ibhotela kufuneka ibe yi-creamy okanye kwiqondo lokushisa.

Ngaba uyafuna ukwazi ngakumbi ngebhotolo ye-maître d'hôtel?

Njengoko sele ubonile, ukulungiselela le bhotolo kulula kakhulu. Ukongeza, ithwala kuphela 5 izithako kwaye zilula kwaye zisisiseko kangangokuba uya kuba nazo ekhaya.

Umxube wawo weencasa ulungele ukuhamba nazo zonke iintlobo zentlanzi, nokuba ziyabiliswa okanye zigciniwe. Kwakhona ukutya kwaselwandle, imifuno kunye neenyama ezimhlophe ezibomvu. Le bhotolo isisiseko kangangokuba ijongeka intle phantse yonke into.

Ngexesha le Yigcine Unokukhetha kwizinto ezininzi onokukhetha kuzo: yenza umqulu okanye usebenzise itshokholethi okanye umkhenkce.

Into yesiko kukwenza umqulu okanye isilinda kwaye usebenze izilayi malunga ne-10 g. Nangona, ngokobuqu, ndikufumanisa kulungile ukusebenzisa i itshokolethi.

Ndinesikhunta esithile esenza Iigrama ezili-10 ngqo ke ilungile kule recipe. Ndiyigcwalisa ngokulula kwaye emva koko ndiyigcine kwisikhenkcezisi okwexeshana kude kube nzima ukubana iinxalenye.

Emva koko ndiye ndazibhenca ndaza ndazigcina kwisitya sokungena ngaphakathi. Ke sele ndinamacandelo alungele ukusetyenziswa kwaye Ndiyakuqinisekisa ukuba banika umdlalo omninzi.

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: isosi ye-aurora

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Elula, ngokubanzi, I-Lactose ayinyamezelani, Ngaphantsi kwemizuzu eli-15, I-Salsas

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