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Iresiphi esisiseko: ibhotolo yegalikhi

I-SalsasImizuzu ye5Abantu abangama-200 gIikhalori ezingama-750
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Ukulayisha ...

por UMayra Fernandez Joglar

Ibhotolo yegalikhi yi ibhotolo enencasa eziza kukunika umdlalo omninzi xa ulungiselela iiresiphi ezilula nezinencasa.

Yisebenzise ukunika umnxeba okhethekileyo kwii-toast zakho okanye kwi zokupheka imifuno, inyama kunye neentlanzi eziqholiweyo okanye ezosiweyo.

Kwakhona le recipe elula ukwenza, ukugcina nokusebenzisa. Ke qhubeka nale recipe esisiseko.

Iresiphi esisiseko: ibhotolo yegalikhi

Phrinta iresiphi
Gcina iresiphi
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Le bhotolo inencasa ilungile ukunika ukubamba okukhethekileyo kwinyama yakho, intlanzi, imifuno okanye izitya zepasta.

Iresiphi esisiseko: ibhotolo yegalikhi
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 750
  • Iinkonzo: 200 g
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-clove zegalikhi ze-2
  • 15 g iparsley (amagqabi kuphela, iziqu zisusiwe)
  • 1 ithisipuni (ubungakanani obuntsundu) ityuwa
  • I-200 g yebhotolo eyenziwe ekhaya

Ukulungiselela

  1. Sibeka amagqabi eparsley ahlanjiweyo kunye omisiweyo kwiglasi. Yongeza ii-clove zegalikhi kunye netyuwa. Sityumza ngexesha Imizuzwana emi-10, isantya 5. Sinciphisa iincakuba ukuya kwiincakuba kwaye siphinda-phinda ama-3 amaxesha.

  2. Yongeza ibhotolo kwaye udibanise Imizuzwana emi-20, isantya 4. Sijonga ukuba izithako zixutyiwe kwaye, ukuba kukho imfuneko, siyaliphinda eli nyathelo.

  3. Kwaye ukulungele ukusebenzisa okanye ukugcina.

Amanqaku

  • I-kcal ibalwa nge-100 g yemveliso yokugqibela.

Ngaba uyafuna ukwazi ngakumbi ngebhotolo yegalikhi?

Ngesi sihlandlo sikhethe ibhotolo yegalikhi kuphela ngeparsley kodwa unako ikunike ukubamba kwakho ukongeza i-rosemary, i-thyme, i-basil, i-oregano, ijinja okanye umxube wazo zonke iiprovencal herbs okanye iiherbs ezintle.

Ungayisebenzisa ibhotolo kunambitha yenyama kunye nentlanzi, ezinye iitapile eziluhlaza okanye ukuyinika umnxeba okhethekileyo kwisitya sepasta esilula.

Yisebenzise kwakhona susa imifuno njenge-asparagus, amakhowa okanye imifuno yenziwe nge-steamed okanye kwi-papillote. Ngayiphi na imeko, iziphumo zilula kangangokuba ngokuqinisekileyo ziya kukumangalisa.

Imfihlelo yee-butter ezinencasa yokuphuma ngokugqibeleleyo kukuba mazibe njalo Amafutha okanye ubushushu begumbi. Ukuba bayabanda, awuyi kubafumana ukuba badibanise nezinye izithako.

Unganqikazi ukwenza le recipe ngebhotolo eyenziwe ekhaya onokuyilungelelanisa nokutya kwakho I-lactose yasimahla okanye i-vegan.

Ngexesha le gcina le bhotolo Unokukhetha ukwenza umqulu okanye isilinda okanye ukwenza izahlulo ezizodwa ngqo usebenzisa itshokholethi okanye umngundo wecube.

Ingagcinwa kweyona ndawo ibandayo kwifriji okanye kwifayile ye- isikhenkcezisi.

Iinkcukacha ezithe xaxe - Imifuno papillote kunye neesosi ezi-5

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, I-Lactose ayinyamezelani, Ngaphantsi kwemizuzu eli-15, I-Salsas

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Ubeatriz Diaz sitsho
    yenzayo 3 iminyaka

    uyenza njani ibhotolo yasekhaya?

    I gracias

    Phendula Beatriz Díaz
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 3 iminyaka

      Molo Beatriz:
      Kulula kakhulu, ukubetha ukhilimu ngokugqithileyo. Ngapha koko ndikushiya apha ikhonkco kwiresiphi kunye nenkqubo.

      https://www.thermorecetas.com/mantequilla/

      Nibuliso!

      Phendula uMayra Fernández Joglar
  2.   solange sitsho
    yenzayo 2 iminyaka

    iresiphi entle kakhulu kwaye kulula. Ndayigquma kuphela iparsley kunye ne-chives kwaye yayimnandi. Ndiya kuqhubeka ukwenza ezinye iincasa. Enkosi ngeresiphi

    Phendula uSolange
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 2 iminyaka

      Molo!
      Umbono olungileyo kakhulu ukusebenzisa i-chives okanye i-chives !!
      Enkosi ngegalelo lakho!

      Phendula uMayra Fernández Joglar