(48 iivoti)
Ukulayisha ...
Yenye yezonaqebengwana zibalaseleyo onokuzenza ngekhekhe lesiponji elinamanzi kunye nekhrim yebhotolo eya kuthi inike le dessert ukuba incasa egqibeleleyo egudileyo.
Ukuba awufuni kuyenza nzima leresiphi, kwividiyo yethu uza kubona ukuba ungazenza njani iikeyiki ezimbini ezilula ezisekwe kwitshokholethi kunye nekofu. Ezi zinto zimbini ziya kukhatshwa yile buttercream emnandi eya kuguqula ikhekhe ibe yinto entle nenqabileyo.
Ndikhethe olu hlobo lwekhrimu zombini njengokugcwalisa, njengomhombiso kuba isebenze ngakumbi xa kufikwa ekugcineni ikhekhe. Ngale ndlela awuzukuyigcina kwifriji kwaye ungangcamla le cream engathandekiyo nangaliphi na ixesha ngaphandle kokuphulukana nencasa yayo.
Eyona khekhe yetshokholethi
Enye yeekeyiki ezilungileyo kakhulu ezinevumba elikhethekileyo. Ikhekhe labo elilula ukulungiselela isiponji licocekile kwaye ibhotoloji yabo inalawo macala okuwenza ube ngumphelelisi ogqibeleleyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 380
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Yikhekhe
- I-210 g yomgubo wengqolowa
- 300-400 g iswekile
- I-80 g yomgubo wecocoa ongenaswekile
- Iispuni ezi-2 zokubhaka isoda
- 1 ithisipuni yomgubo wokubhaka owomileyo
- 1 itispuni yetyuwa
- Amaqanda ama-2
- I-250 ml yekrimu yokubetha
- 200 ml yekofu
- I-120 ml yeoyile yelanga
- Iispuni ezi-2 zevanilla
Kuba ngumngundo
- Iipuniwe ezi-2 zeoyile kajongilanga
- Iipuniwe ezi-3 zomgubo wengqolowa
Yibhotoloyama
- 500g ibhotolo ethambileyo (kubushushu begumbi)
- 550g iswekile
- 65 g umgubo wecocoa
- Iispuni ezi-2 zevanilla
Ukulungiselela
Silungisa ikeyiki: kwiglasi yethu sidibanisa izinto ezomileyo. Siza kuxuba i-210 g yomgubo, i-300 okanye i-400 g yeswekile (isixa sinokukhetha), i-80 g yomgubo wecocoa ongenaswekile, iitisipuni ezimbini zesoda yokubhaka, itispuni e-1 yomgubo wokubhaka kunye 1 itispuni yetyuwa. Inkqubo Imizuzwana emi-30 kwisantya 6.
Kweli nqanaba sidibanisa izinto ezingamanzi: yongeza amaqanda ama-2, i-250 ml yekhrim efuthwayo, i-200 ml yekofu, i-120 ml yeoyile kajongilanga kunye neetispuni ezimbini ze-vanilla. Siyaxuba Imizuzwana engama-20 kwisantya 4. Sitshisa i-oven ukuya kwi-180 °.
Sikhetha iintlobo ezimbini zokubumba ezimalunga ne-20 cm ubukhulu. Siya kusasaza ukungunda kwioyile kwaye siyifefe ngomgubo, oku kuyasivumela ukuba sifumane ikeyiki ngcono xa sele ibhakiwe. Siza kuwuthulula lo mxube usasazwe phakathi kwezi zibumba zimbini. Ukubala umlinganiselo ofanayo songeza iipunipoyi ezifanayo zenhlama phakathi komngundo kunye nomnye. Sifaka ehovini malunga nemizuzu engama-30 ukuya kwengama-35.
Kwikhrim cream siza kugalela i-550 g yeswekile kwiglasi yethu ecocekileyo. Siza kuyicola ukuyenza icing. Kule nkqubo sisebenza ngexesha Imizuzwana engama-30 kwisantya 7. Sikhupha iswekile sayibeka ecaleni. Sibeka ibhabhathane kwaye siza kubetha i-500 g yebhotolo ethambileyo ngexesha Imizuzwana emi-10 kwisantya 3,5.
Emva koko sidibanisa isahlulo sesithathu seswekile kunye nesiqingatha secocoa. Siyayixuba ngexesha Imizuzwana engama-10 kwisantya 3,5. Sidibanisa esinye isithathu seswekile, esinye isiqingatha secocoa kunye neetispuni ezimbini ze-vanilla, siyixube kancinci ngecephe kwaye siyilungiselele kwakhona Imizuzwana emi-10 kwisantya 3,5.
Okokugqibela, sidibanisa iswekile iphela kwaye uphinde uxube imizuzwana eli-10 ngesantya esingu-3,5. Sifaka i-bhotolo yekhrimu kwingxowa ye-pastry enomlomo obanzi ogobileyo kwaye sibekele bucala.
Sihlanganisa ikhekhe. Sibeka isiseko kwaye sisiphakamise ngamaleko ekhilimu. Sibeka enye ikeyiki yesiponji kwaye sigubungele ikhekhe yonke ngekrimu yebhotolo. Silungisa umphezulu kunye namacala ikeyiki kakuhle. Ngengxowa yepasta sigqiba ukuhombisa iiglavu zokwenza ikeyiki. Singongeza iiseyilethi zeshokholethi ukuyenza ihonjiswe ngcono.
Amanqaku
Akufuneki ifriji, kuba ibhotolo yamafutha ithathwa kubushushu begumbi.