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I-Fusili gratin enetyhuna kunye neham béchamel

IPastaImizuzu ye554 abantuIikhalori ezingama-500
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por UIrene Arcas

I-Fusili gratin kunye ne-tuna kunye ne-ham

Le yenye yeendlela zokupheka ezili-10: fusili au gratin ebhaka kunye ne-tuna kunye ne-béchamel. Iziphumo zizinto ezimnandi, ezimnandi, ezingenakuphikiswa kunye nesitya esimnandi se-pasta.

Siza kwenza ifayile ye- I-bechamel enevumba kunye nencasa ye-tuna kunye ne-serrano ham, Igcwele incasa. Kananjalo baya kuba ne- Isiseko setamatato esenziwe ekhaya, Okuninzi mozzarella itshizi ezonyibilika ngaphakathi kwaye zilungile Ukutshiza i-Parmesan. Ilungelo elingenakuphikiswa?

Icephe ngalinye liya kuba luyolo olucocekileyo lweencasa kunye nejusi, uyolo oluqinisekileyo!

I-Fusili gratin kunye ne-tuna kunye ne-ham

I-Fusili gratin enetyhuna kunye neham béchamel

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Le fusili gratin kunye ne-tuna kunye ne-ham bechamel sisidlo esifanelekileyo, esimnandi kwaye esimnandi.

I-Fusili gratin enetyhuna kunye neham béchamel
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 500
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300 g yefusili (okanye imacaroni okanye nayiphi na enye ipasta emfutshane)
  • Iitoti ezimbini zetyhuna kwioyile (sisahlula ityhuna kunye neoyile esiza kuyisebenzisa kamva)
  • 50 g yeetyhubhu
  • 100 g itswele
  • I-100 g yesosi yetumato eyenziwe ekhaya
  • 20g ibhotolo
  • 40 g yomgubo
  • 500g ubisi
  • 1 isitena esincinci sokwenza ukhilimu (200 ml)
  • I-1 / 2 itispuni letyuwa
  • I-1/2 ithisipuni ye-nutmeg
  • pepper ukunambitha
  • itshizi yeparmesan yothango
  • 1 mozzarella ibhola ubukhulu be-maxi (150-200 g)

Ukulungiselela

  1. Kwimbiza enkulu sibeka ilitha enye yamanzi ngecephe letispuni yetyuwa kwaye siyibeke emlilweni. Xa iqala ukubilisa, yongeza ipasta kwaye upheke ixesha elibonisiweyo kwiphakheji yemowudi. al dente Sidinga ipasta ukuba iphelele kancinci ngoba emva koko iya kuba sehovini phantse imizuzu engama-30 kwaye iya kugqitywa.

    Xa ipasta ikulungele, coca kwaye ugcine.

  2. Sitshisa i-oven ukuya kuma-180º.

  3. Ngelixa silungiselela i-bechamel. Ngale nto siza kongeza ioyile esuka kwibhotile kunye nebhotolo kwiglasi. Ukuba iziqwenga zetyhuna ziyawa, akukho nto yenzekayo, ngokuchaseneyo, iya kuyinika incasa engakumbi. Yongeza itswele kunye nemash Imizuzwana eyi-5, isantya 4. Sithoba intsalela yesiciko kunye neendonga kwaye songeza i-20 g yedayi yedayisi kwiglasi. Siyapheka Imizuzu emi-8, iqondo lobushushu 120º, isantya 1. 

     

  4. Songeza umgubo kunye nenkqubo Imizuzu emi-3, iqondo lobushushu 100º, isantya 1.

  5. Yongeza ubisi, ukhilimu, ityuwa, ipepile kunye nenutmeg kunye nenkqubo Imizuzu emi-7, iqondo lobushushu 90º, isantya 4. 

  6. Silungiselela isitya sokubhaka esinzulu kwaye sibeke umaleko wesosi yetumato eyosiweyo kwisiseko. Emva koko sibeke ipasta ebesiyigcinile. Beka ityhuna, ham kunye ne-mozzarella ekhutshelwe kakuhle kumaqhekeza amancinci ngaphezulu, zonke zisasazwe kakuhle ngaphezulu.

    Yongeza i-bechamel ngaphezulu kwaye ufefe itshizi yeParmesan.

     

  7. Bhaka ngo-180º imizuzu eli-30. Ukuba emva kwemizuzu engama-30 umphezulu awuzange uthanjiswe, vula i-grill malunga nemizuzu engama-4 de kube mnyama ngaphezulu.

    Masime imizuzu eyi-5 kwaye usebenze.


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