UGorgonzola kunye neparot risotto

Ngaba uyayithanda indlela iThemomix yakho ekulungiselela ngayo i-risotto? Impuma ye UGorgonzola kunye nepere ngumboniso kwaye uthatha nje imizuzu engama-30. Kwividiyo esiyilungisileyo bubungqina.

Musa ukumangaliswa zizithako kuba ukudityaniswa kwetshizi eluhlaza okwesibhakabhaka kunye nepere, ngokoluvo lwam, kuyonwabisa. Into ebalulekileyo kukuba usebenzise ifayile ye- irayisi ethile yerisotto. Zininzi iindidi kwintengiso (Arborio, Carneroli…) kwaye zifumaneka ngaphandle kobunzima.

Kwaye ukuba uyawuthanda lo mxube we izithako sukuyeka ukuzama oku ityuwa enetyiwa kunye nepear tarte tatin… Omnye ummangaliso.

Ividiyo malunga nendlela yokulungiselela iGorgonzola kunye neepar risotto

I-Gorgonzola kunye neeperile risotto iresiphi kwiThermomix

Nantsi unayo ifayile kunye nawo onke amanyathelo okuyilungiselela:

UGorgonzola kunye neparot risotto

Phrinta iresiphi

Gcina iresiphi

Vala

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• UAscen Jiménez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: irayisi
• Iikhalori: 480
• Iinkonzo: 4

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• 100 g weetswele ngamaqhekeza
• I-30 g yeoyile ye-olive eyintombi engaphezulu
• I-300 g yerayisi ye-risotto (iindidi zeArborio, Carnaroli ...)
• 100 g yewayini emhlophe
• I-700 g yamanzi ashushu
• 1 itispuni yetyuwa
• Iipeya ezi-2 (malunga ne-200 g emva kokuxutywa)
• 100 g wetshizi kaGorgonzola kwiityhubhu
• Ipepile esemhlabeni

Kwaye:

• Amantongomane

Ukulungiselela

1. Sibeka itswele kwiglasi. Siyicola ngexesha Imizuzwana emi-5 kwisantya 7. Sehlisa okuseleyo kwiindonga zeglasi.

2. Yongeza ioyile ye-olive kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

3. Sifaka irayisi kunye newayini. Ngaphandle kokubeka i-beaker kwinkqubo Imizuzu emi-3, 100º, isantya 1.

4. Sidibanisa amanzi ashushu kunye netyuwa. Inkqubo Imizuzu eyi-8, i-100º, ithuba lasekhohlo, isantya 1.

5. Sisebenzisa loo mizuzu yokupheka ukuchuba kunye nokudayisa amapere.

6. Emva kwemizuzu esi-8 sidibanisa iityhubhu zeeperile kwaye siqhubeke nokupheka: siyinkqubo Imizuzu eli-3, 100º, jika ngasekhohlo, isantya secephe.

7. Ngoku sidibanisa iGorgonzola kunye nepepile. Inkqubo Imizuzu eli-2, 100º, jika ngasekhohlo, isantya secephe.

8. Sisebenza ngokukhawuleza, ukuba sifuna, kunye nama-walnuts.

Amanqaku

Ndisebenzise i-anyanisi ebomvu kodwa ungasebenzisa imhlophe, igolide okanye, ukuba ufuna ukuba ithambe ngakumbi, ichives.

Iinkcukacha ezithe xaxe - I-Taita itshizi enetyiwa kunye nepere tart

Lungisa le recipe kwimodeli yakho yeThermomix