Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Mini burger gourmet

AmakhadiImizuzu ye514 abantu
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UIrene Arcas

Iigurmet burger

Iresiphi efanelekileyo !! Ndiyakuqinisekisa ukuba le iresiphi yi-10. Kwenzekile kum ukwenza okuthile iibhega ezincinci, bagqume nge guacamole (esiza kuphinda siyifumane iresiphi esiyenzileyo ngoJuni) kwaye sithsaba kunye nayo itshizi yebhokhwe. Umdibaniso omangalisayo! Iincasa zanyibilika ... yintoni ukuthungwa!

Ungathandabuzi, kuya kufuneka ubalungiselele. Ziyinto entle ngesidlo sangokuhlwa okanye xa sineendwendwe ekhaya kwaye sifuna ukubothusa. Kwaye uninzi AbantwanaUkuba uyafuna, unokucima i-guacamole yabo kwaye uyenze kuphela ngeeshizi zebhokhwe. Ndiyakuxelela, yenye yeendlela zokupheka endiya kuzikhumbula ubomi bam bonke. Iimpawu ezimangalisayo zeburger !!

Kwaye eyona nto intle malunga nale recipe kukuba unokwenza iihambhega ezininzi ezincinci, uzipheke ngepani kwaye xa zibanda, ngumkhenkce. Ke kufuneka ubacofe, ubatshise kwimicrowave okanye epanini kwaye ubeke i-guacamole kunye netshizi yebhokhwe ngaphezulu, eziza kuhlala zinobukhrim obucolekileyo kubushushu.

Izithako kakhulu lula ukufumana kwaye ngaphezulu kwako konke, kakhulu ixabiso elifanelekileyo. Ngaba siza kuqalisa ukusebenza?

Mini burger gourmet

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ii hamburger ezincinci ezifakwe i-guacamole, ezifakwe itshizi yebhokhwe. Ilungele abantwana, isidlo sangokuhlwa okanye ukumangalisa iindwendwe zethu.

  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 gr yenkomo egayiweyo, inyama yehagu okanye umxube wazo zombini.
  • 50 gr yeatswele
  • I-clove zegalikhi ze-2
  • 1 icephe yetyuwa
  • 1 ithisipuni yepepile yomhlaba
  • Iqanda le-1
  • Isandla esinye separsley entsha
  • 3-4 amacephe omgubo
  • ukutshiza kweoyile ye-oliva enyulu
  • guacamole (unayo iresiphi apha)
  • iswekile yebhokhwe exutywe kakhulu (ndiyayithanda i-brand kaMongameli esele igqityiwe isikiwe)
  • oregano (yokuhombisa, ukhetho)

Ukulungiselela

  1. Beka itswele kwikota, igalikhi, ityuwa, ipepile kunye namagqabi eparsley kwiglasi ye-thermomix. Inkqubo Imizuzwana eli-10, isantya esiqhubekayo esingu-5-8. Kufuneka icolwe kakuhle, ukuba akunjalo, siphinda ukusebenza kwemizuzwana embalwa.

  2. Inyama ecoliweyo siyibeka kwisitya esikhulu.

  3. Siphalazela umxube ukusuka kwiglasi ukuya kwinyama kwaye udibanise kakuhle. Songeza iqanda kwaye uphinde udibanise kakuhle. Songeza iipunipoyi ezi-3 okanye ezi-4 zomgubo kwaye sivuselele kakuhle. Kufanele ukuba ibe ngumxube onencindi kodwa oqinileyo, esinokuwusebenzisa kakuhle ngezandla zethu (ngokungathi ziibhola zenyama). Kuya kuxhomekeka kuhlobo lwenyama kunye nophawu lomgubo, ke ndiyakuxelela 3 okanye 4 wezipuni zomgubo njengokuziqhelanisa, kodwa kunokuba ngaphezulu okanye ngaphantsi.

  4. Gquma isitya ngesisongeli seplastiki kwaye usivumele siphumle efrijini iiyure ezimbalwa (oku kuya kuxhomekeka ekubeni unexesha elingakanani, kodwa ubuncinci ndingathi yimizuzu engama-30 kwaye eyona nto ibinokwenzeka kukuba uyenze ebusuku kwaye uyilungiselele elandelayo Usuku lokutya).

  5. Yenza iibhola ezilingana neebhola zenyama kwaye uzifake kancinci, ngohlobo lokuba sijikeleze iihambhega ezincinci kodwa ezincinci.

  6. Sipeyinta iihambhega ngebrashi kwaye sizenza kwigreyidi okanye kwipani yokuqhotsa. Ndikucebisa ukuba ungazenzi ngaphezulu kwemizuzu emi-3 kwicala ngalinye, kodwa kuxhomekeke kukungcamla.

  7. Inkcazo-ntetho ilula kakhulu: sigubungela iihambhega ngecephe leguacamole kwaye siliphakamise ngesilayidi setshizi lebhokhwe. Ukuhombisa ipleyiti, ndifefa nge-oregano encinci, eyinike inqaku elifanelekileyo.

Amanqaku

Kuya kufuneka ube netshizi yebhokhwe kunye ne-guacamole kubushushu begumbi, ukuze zinyibilike kakuhle ngobushushu beehamburger. Ngaphandle koko, inyama yayiya kubanda kwaye ukuthungwa kungafani.

Ukulingana kunye ne-TM21


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-9, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Sonia sitsho
    yenzayo 12 iminyaka

    Molo! Ewe, ijongeka intle, kodwa i-guacamole ayithandwa kakhulu ekhaya. Kuthekani ukuba ndiyifaka endaweni yesosi yetumato? Andazi ukuba ungandinika naziphi na ezinye izimvo. Enkosi kakhulu kwaye ndiza kuzama ngokuqinisekileyo.

    Phendula uSonia
    1.    UIrene Arcas sitsho
      yenzayo 12 iminyaka

      Molo Sonia, ewe ungayifaka endaweni yesosi yetumato, okanye ijam yetumato, okanye ijem yepelepele, okanye itswele okanye i-anyanisi ye-caramelised ... Ukwanga olukhulu.

      Phendula uIrene Arcas
      1.    UAna Valdes sitsho
        yenzayo 12 iminyaka

        Mmmmmh, ndibheje kwi-anyanisi ye-caramelized, idibene kakuhle kunye noshizi webhokhwe. Sineresiphi, andithi Irene? Ndizomkhangela

        Phendula kuAna Valdés
        1.    UAna Valdes sitsho
          yenzayo 12 iminyaka

           Nantsi!
          http://www.thermorecetas.com/2010/08/10/receta-facil-thermomix-cebolla-caramelizada/

          Phendula kuAna Valdés
    2.    jose sitsho
      yenzayo 12 iminyaka

      Unokubeka ngaphezulu kwetshi yebhokhwe ye-anyanisi ye-caramelized, oku kukubi

      Phendula uJoseph
      1.    UIrene Arcas sitsho
        yenzayo 12 iminyaka

        Hmm, ukuyicinga nje… kufuneka yoyike. Ngokuqinisekileyo ndiza kuzama ixesha elizayo. Enkosi Jorge!

        Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
        http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

        Phendula uIrene Arcas
  2.   Jorge sitsho
    yenzayo 12 iminyaka

    Wow, enye into eyahlukileyo yehambhega, ndiyabathanda kwaye ndiyahluka ngokugqwesileyo. Ndizobenza ngoku !!!
     Ndenza ezinye nge-pistachio, intwana ye-parmesan kunye ne-truffle yeoyile kunye ne-molletito, bri cheese, rucola kunye ne-mustard emnandi.

    Phendula Jorge
    1.    UIrene Arcas sitsho
      yenzayo 12 iminyaka

      Nceda Jorge, ezo zihambhega kwaye enye ingamampunge. Ungandithumela iresiphi ku Irene.arcas@ugastidadblog.com kwaye ndiyenza ukuyilayisha apha? Ijongeka intle kakhulu. Enkosi ngokusilandela nangokwenza iiresiphi zethu !! Ihagi.

      Phendula uIrene Arcas
  3.   UIrene Arcas sitsho
    yenzayo 11 iminyaka

    Mkhulu uEstere !! Ewe, uya kubona xa bephumla ngakumbi kunye ne-guacamole ... ngekhe uyeke ukutya !! Ingakholeki. Uzakundixelela xa uzenza, kulungile? Ukwanga !!

    Phendula uIrene Arcas