Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Hake nge-leek sauce

IntlanziImizuzu ye234 abantuIikhalori ezingama-250
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UAna Valdes

Hake nge-leek sauce

Emva kokumnandi I-salmon kunye ne-wasabi mayonnaise Ndizamile phezolo (yeyiphi iresiphi emnandi, Irene!), Ndibe nobuganga boku hake kunye nesosi yetswele, Kwaye kwakhona ndiyamangaliswa kukuthungwa kwe Iintlanzi ezinamanzi, jisi kwaye ithambile. Sisitya esiethe-ethe, sinencasa emnene, esilungele isidlo sangokuhlwa okanye isidlo esilula, ngokunjalo Iikhalori ezisezantsi kwaye usempilweni kakhulu.

Kukwanjalo kakhulu kulula zokwenza. Siza kusebenzisa i Varoma ukupheka iintlanzi ngaxeshanye nesosi, ukumithisa ngevumba le Iwayini emhlophe.

Hake nge-leek sauce

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esiethe-ethe, esinee-flavour ezipholileyo, esimangalisa kukuthungwa kweentlanzi ezifudumeleyo, ezinamanzi kunye nethenda. Ilungele isidlo sangokuhlwa okanye isidlo esilula, iikhalori ezisezantsi kwaye zisempilweni kakhulu.

  • UAna Valdes
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 4/6 isinqe sehake ngaphandle kwesikhumba okanye amathambo
  • 2 itswele yasentwasahlobo (200 g approx.)
  • Iilki ezi-2 (i-150 g malunga).
  • 50 g wepepile eluhlaza
  • I-50 ml yewayini emhlophe eyomileyo
  • I-50 ml yeoyile
  • I-250 ml yomhluzi wentlanzi (okanye i-250 ml yamanzi kunye nethebhulethi yomhluzi wentlanzi)
  • Iipunipoons ezi-2 ze-mayonnaise
  • 1 itispuni yetyuwa

Ukulungiselela

  1. Beka ioyile ecoliweyo, itswele, ilike nepepile kwiglasi. Ukudibanisa imizuzwana emi-5, isantya 5.

  2. Saute ngenxa Imizuzu emi-10, ubushushu beVaroma, isantya 1. Kunye nebheyiphu.

  3. Okwangoku, thambisa i-Varoma itreyi ngeoyile encinci kwaye ubeke isinqe kuyo. Uqweqwe kunye noovimba.

  4. Yongeza iwayini kwaye uyiphekele Imizuzu engama-2, ubushushu bevaroma, isantya 1. Ngaphandle kwebheaker.

  5. Yongeza umhluzi (okanye amanzi kunye nethebhulethi) kunye netyuwa. Beka isitya seVaroma endaweni kunye nenkqubo Imizuzu emi-10, ubushushu beVaroma, isantya 2.

  6. Susa iVaroma kwaye uyityhile (uhlala usiya kwelinye icala ukuze ungazitshisi ngomsi).

  7. Beka imayonnaise kwiglasi kwaye uyityumze yonke ngexesha Imizuzwana engama-30 kwisantya esiqhubekayo 5/10.

  8. Ncedisa esinqeni kunye nesosi ngaphezulu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-salmon enobushushu obuphantsi kunye ne-wasabi mayonnaise


Fumanisa ezinye iiresiphi ze: Intlanzi, Ukupheka kweVaroma, Rhoqo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   paqui sitsho
    yenzayo 10 iminyaka

    Kulunge kakhulu! Siyenzile nje kwaye ayizukuba lixesha lokugqibela

    Phendula uPaqui
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Ndonwabe kakhulu, Paqui! Enkosi ngokusixelela!

      Phendula kuAna Valdés
  2.   U-Estefania Moreno Guillen sitsho
    yenzayo 7 iminyaka

    Isosi iyamangalisa ... okumnandi.
    Ndongeze idill encinci ekugqibeleni ... iyinika ukubamba okumnandi.
    Gracias

    Phendula u-Estefania Moreno Guillen
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Onjani ukumangalisa uEstefanía! Enkosi ngokwabelana 🙂

      Phendula uIrene Arcas