Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ham kunye nesipinatshi lasagna

IPastaImizuzu ye50Abantu aba-4-6Iikhalori ezingama-360
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Ukulayisha ...

por UAscen Jiménez

I-lasagna-kunye-ham-kunye nesipinatshi

Ngale nto lasagna sinesitya esikhethekileyo kunye nendlela eyahlukileyo neyonwabisayo yokutya isipinatshi.
Ndicinga ukuba kulungile kubantwana nakubantu abadala: isitya esilula kakhulu, esinemibala, esigqibeleleyo nesigcwele incasa.

Uyakufumana abancinci ukuba bathi batya ispinatshi kwaye nabo bayamnandi.
Ukuba sele uzame isiko lendabuko Isipinatshi esiswiti yeThermomix kwaye uyabathanda, ndiyakukhuthaza ukuba wenze i-lasagna.

Ham kunye nesipinatshi lasagna

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

I-lasagna ephekwe yoqobo kunye nesipinatshi béchamel: isitya esahlukileyo, esimnandi, esinemibala kwaye sigqibe kakhulu esithanda abantwana nabantu abadala.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 360
  • Iinkonzo: 4-6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-15 g yegalikhi (okanye incinci encinci ukuba awuyithandi incasa yayo kakhulu)
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 200 g ispinatshi esitsha
  • 70 g yomgubo
  • I-450 g yemhluzi yemifuno okanye umhluzi wenyama
  • 250g ubisi
  • Nutmeg
  • Sal
  • Amaphepha e-lasagna aphekwe kwangaphambili
  • Ketchup
  • Ishizi egayiweyo

Ukulungiselela

  1. Sifaka igalikhi kunye neoyile kwiglasi. Inkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 3 1/2.

  2. Sidibanisa i-100 g yesipinatshi. Inkqubo Imizuzu emi-5, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe, Kwaye siyongeza, emva kwemizuzwana embalwa, enye i-100 g yesipinatshi. Asizibeki zonke ngaxeshanye kuba azizukulingana kwiglasi. Ngexesha lemizuzu emi-5 sihamba amaxesha ngamaxesha kunye nespatula.

  3. Songeza umgubo kunye nenkqubo 1 umzuzu, 100º, isantya 2 1/2. Yongeza umhluzi, ubisi, ityuwa kunye ne-nutmeg. Inkqubo Imizuzu emi-8, 100º, isantya 4.

  4. Ngoku lixesha lokudibanisa i-turntable. Kwisitya esifanelekileyo se-oveni, beka isosi yetumato kwisiseko. Kwitumato encinci ye-bechamel kunye nesipinatshi cream esisandula ukuyenza. Siyigubungela nge-lasagna sheet / s. Kwi-pasta sibeka iitumato encinci, isilayidi seham kwaye, kuyo, béchamel ngakumbi. Siphinda la maleko amaxesha amaninzi njengoko sijonga, songeza ipasta, itumato, ham kunye ne-béchamel.

  5. Ndisebenzisa amashiti ama-6 e-lasagna (apha makhulu kwaye agubungele isitya sonke) kunye nezilayi ezi-5 zenyama yokupheka. Gcina ukhumbula ukuba umaleko wokugqibela uya kuhlala uyi-béchamel kunye nesipinatshi.

  6. Sibeka itshizi encinci grated ngaphezulu kwaye sibhake kwi-180º malunga nemizuzu engama-30.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isipinatshi esiswiti


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Isaladi kunye nemifuno, Iiresiphi zaBantwana

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  1.   UMireia Taïs uOliveras Taberner sitsho
    yenzayo 9 iminyaka

    Q umzobi !!!

    Phendula uMireia Taïs Oliveras Taberner
  2.   Clara sitsho
    yenzayo 9 iminyaka

    Ndiyayithanda iresiphi kwaye umbuzo wam ngowokuba unokwenziwa ngesipinatshi esineqhwa. Enkosi

    Phendula uClara
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Enkosi Clara!
      Ewe, kunjalo, inokwenziwa. Zibambe kuqala, uzisuse ebhasikithini kwaye uzomise kakuhle ngephepha lasekhitshini ngaphambi kokuzifaka kwiglasi.
      Ihagi!

      Phendula Ascen Jiménez
  3.   Zara sitsho
    yenzayo 9 iminyaka

    Mholweni!!. Yimalini iYork ham endiyifunayo ukwenza leresiphi imnandi? Enkosi !!.

    Phendula uZara
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Zara,
      Malunga nama-150 g kwiziqwenga ezicekethekileyo uyokwanela. Ndiyifake nje kwizithako zeresiphi, ebendiyiphosile 😉 Enkosi kuwe!
      Ikhefu

      Phendula Ascen Jiménez
  4.   Erminia rocco sitsho
    yenzayo 6 iminyaka

    Iresiphi yatsala umdla wam. Ndiza kumlungiselela ukuba abone ukuba….

    Phendula u-Erminia Rocco