Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Ham kunye ne-cheese brioche spirals

IzibhenoImizuzu ye150Abantu aba-6-8Iikhalori ezingama-175
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UIrene Arcas

Olypus Kamera

Ndiyayithanda le recipe! Abanye babo isangqa yentlama IBrioche Kulula kakhulu ukwenza, ukuba zintle kakhulu kwaye abantu bayazithanda. Ndiyichaza kuwe namhlanje ezaliswe Ham kunye netshizi, kodwa ungayigcwalisa ngento oyithandayo, zombini ipipi njengaye ityuwa. Ukuthatha iresiphi yokuba i-Ascen de intlama ye-brioche ekwimo ye-braidNamhlanje siza kulungiselela izinto ezinje ezilula.

Xa uneendwendwe ezininzi ekhaya, kulungile. Kwaye kwimihla yokuzalwa yabantwana lukhetho oluhle. Yiyo loo nto sikuphepha ukubeka iimveliso zeshishini lokubhaka. Ngaba kukutya okulula okanye Isibheno esisempilweni kwaye esimnandi. Ukongeza, intlama iya kulungiswa kwi-khekhe kunye ne-thermomix yethu.

I-Ham kunye ne-cheese brioche spirals

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-spongy brioche dough spirals, eyenziwe ngeham kunye noshizi. Ilungele ukuhlangana phakathi kwabahlobo kunye nemihla yokuzalwa nabantwana.

  • UIrene Arcas
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 175
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ubisi lwe-150 gr
  • 1 ityuwa encinci (ukuba iyathandeka)
  • 50 gr iswekile
  • 70 gr ibhotolo
  • 3 izikhupha zamaqanda eziphakathi
  • Iphakheji e-1 yegwele lombhaki owomileyo (okanye iigram ezingama-20 zemvubelo entsha)
  • I-400 gr yomgubo (isixa siya kuxhomekeka kubungakanani beeqanda kunye namaqanda, umgubo omkhulu ngakumbi)
  • Iipuniwe ezi-2 zeswekile ye-vanilla (ukuba ibiswiti okanye 1 itispuni yetyuwa ukuba yeyetyuwa)
  • izilayi zeham kunye netshizi (kwinguqulelo yam enetyiwa namhlanje)

Ukulungiselela

  1. Sibeka ubisi, ityuwa, iswekile kunye nebhotolo kwiglasi, kunye nenkqubo 1 umzuzu, ubushushu 37 temperature, isantya. Mbini. Yongeza izikhupha udibanise ezinye imizuzwana kwisantya 4.

  2. Yongeza umgubo kunye nemvubelo uze udibanise Imizuzwana eyi-15 kwisantya 6. Saxolela imizuzu emi-3, isantya Spike.

  3. Solula inhlama kuxande, siyipeyinte ngebhotolo enyibilikile, kwaye songeza ukuzaliswa okukhethiweyo, okuswiti okanye okunetyuwa, kwaye siyisonge.

  4. Ndisusa intlama, ndibeke ukugcwaliswa endikuthandayo ngaphezulu. Emva koko ndiyayiqengqa intlama kakuhle nakwingalo ye-gypsy ehlanganiswe kakuhle kwaye ndiyinqunqe ngemela ebukhali kwizilayi ezishinyeneyo. Kufana nokungathi umqulu ubufana nechorizo ​​oyinqunqe ibe zizilayi. Kuya kufuneka batyebe. Kwaye emva koko sibeka izilayi kwiifomsiki zekhekhe okanye kwitreyi yokubhaka egqunywe ngephepha elingenawo amafutha.

  5. Peyinta umphezulu ngeqanda kwaye ubashiye de babe baphinde kabini ngevolumu. Lo mfanekiso uphambi kokuba bawuphindaphinde umthamo wabo ukuze ubone ukuba ndibabeke njani ukuze baphumle ngaphakathi ehovini.

  6. Ndizibeke ehovini kodwa ndacima ukuze bangabinayo idrafti. Khumbula ukuba ukuze intlama enemvubelo yombhaki ikhule kakuhle kufuneka babe neqondo lobushushu elikufutshane kuma-25º. Kungenxa yoko le nto ndiqala ukubeka i-oveni ngo-30º kwimizuzwana engama-50 kwaye ndiyicime. Emva koko ndibeke intlama. Kuya kuthatha iyure okanye ukuphindaphinda kabini ivolumu. Uyayibona loo nto. Kodwa kubalulekile ukuba ungangxami.

  7. Xa sele bekhulile, siyazisusa ii-spirals zethu eziko kwaye sizilungiselela kwangaphambili ukuya ku-180º. Bhaka imizuzu eli-15 ukuya kwengama-20, zisuse xa zimdaka ngegolide.

Olypus Kamera

Ukulingana kunye ne-TM21

itafile yokulingana2 Iitapile zeDeluxe

Iinkcukacha ezithe xaxe - intlama ye-brioche ekwimo ye-braid


Fumanisa ezinye iiresiphi ze: Elula, Intlama kunye neSonka, Iiresiphi zaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-22, shiya ezakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMelany sitsho
    yenzayo 10 iminyaka

    Ndizamile ukwenza le recipe kwaye iyasilela ngokupheleleyo: intlama ibincangathi kakhulu kwaye andinakukwazi ukuyibumba… Naliphi na iqhinga ??? Enkosi.

    Phendula uMelany
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Molo Melany, ndicela uxolo. Kule nto undixelela yona, ingxaki inokuba ibikwisixa somgubo. Kuxhomekeka kuhlobo lomgubo, inokufunxa amanzi amaninzi okanye angaphantsi. Ke nokuba sibeka izixa, kusenokwenzeka ukuba amanzi / umgubo kancinci ngaphezulu kuyafuneka ngokuxhomekeke kwimeko. Ndicebisa ukuba kwixesha elizayo xa usongeza umgubo de ube uyakwazi ukuyisebenzisa kakuhle kwaye unyibilikise izandla zakho ngeoyile yomnquma kuba oku kuya kukunceda ukuphatha intlama ngokulula. Ndiyathemba ukuba ndikuncedile kwaye uqhubeke uyilungiselele kwakhona, kulungile? Undiphuze kwaye enkosi ngokusibhalela, kuhle.

      Phendula uIrene Arcas
    2.    ILopintan sitsho
      yenzayo 10 iminyaka

      Molo, ungashiya i-brioches ehovini ubusuku bonke kwaye uyipheke kwasekuseni?

      Phendula Lopintan
      1.    UIrene Arcas sitsho
        yenzayo 10 iminyaka

        Molo, ubusuku obude bude kakhulu ukuba ube yintlama encinci kubushushu begumbi. Siya kubeka umngcipheko wokuba zikhule kakhulu kwaye ziwe xa zingenawo ubunzima. Ukuba ufuna ukushiya ubusuku bonke, ndincoma ukuba ubashiye efrijini. Unethamsanqa! Uya kusixelela. Kwaye enkosi ngokusibhalela!

        Phendula uIrene Arcas
  2.   Mireille sitsho
    yenzayo 10 iminyaka

    Molo u-Irene, ndimtsha kusapho lwe-thermomix kwaye okwangoku ndinemizila eyandayo e-ontini. Ndifuna ukubazama.

    Phendula uMireille
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Mhle! Ndiyathemba ubathandile. Zazilunge njani? Ukwanga okuhle kunye nombulelo ngokusibhalela.

      Phendula uIrene Arcas
  3.   UMari vegas gi sitsho
    yenzayo 10 iminyaka

    Ndibakhuphele ehovini, ndicinga ukuba bandilingene kakuhle, bendicinga ukuba ndinetyuwa, khange ndizame kuba bayatshisa, ndiyayivuma xa usapho lwam lucinga

    Phendula mari vegas gi
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Intle kakhulu! Ngokuqinisekileyo bajonge kakhulu kuwe. Ubuthandile? Enkosi ngokubhala Mari !! Ihagi.

      Phendula uIrene Arcas
  4.   UMaria Táuler San Miguel sitsho
    yenzayo 10 iminyaka

    Sawubona u-Irene, kwiresiphi oyifaka umgubo ngaphandle kokuchaza uhlobo ... Elinye ixesha lamaqebengwana ohlobo lwe-brioche ufuna umgubo womelele, ngaba umgubo oqhelekileyo ungakufanele?

    Phendula uMaría Táuler San Miguel
  5.   ujulia rosa cristancho olier sitsho
    yenzayo 9 iminyaka

    LUNGISELELA ISIQINGATHA SENKULULEKO, NGOKUBA SINGABANTU ABA-2 KANYE BABESEBENZEKILE, YONGEZELELA ISITOBHA ESINCINANE KUNYE NETYUNI YENKONZO KWI-GALLIC SALT KWI-DINGH ETSHISIWEYO PHAMBI KOKUBEKA I-HAM NE-CHEESE .. ENKOSI

    Phendula ujulia rosa cristancho olier
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Julia,
      Olunjani ukutyeba kakhulu! Enkosi ngokusixelela 😉
      Ihagi!

      Phendula Ascen Jiménez
  6.   marta sitsho
    yenzayo 8 iminyaka

    Molo!
    Ndizakwenza ityuwa kunye nohlobo olumnandi. Ukubenza ngetshokholethi, ngaba ucebisa ukuba ubeke ibha yetshokholethi okanye i-nutella?
    Gracias!

    Phendula uMarta
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Marta, ngokungathandabuzekiyo nutella kuba kuya kuba nzima kuwe ukusika ii-spirals ngeeunce zeetshokholethi kwithebhulethi- enkosi ngokusibhalela!

      Phendula uIrene Arcas
      1.    IMarta sitsho
        yenzayo 8 iminyaka

        ummm ibimnandi kanjani iham kunye netshizi! ube yimpumelelo!
        ii-nutella bezimnandi kodwa ziye zoma.
        Kwakunzima ukwenza ubume benhlama.
        Ndiyabulela kakhulu iresiphi !;

        Phendula uMarta
        1.    UIrene Arcas sitsho
          yenzayo 8 iminyaka

          Umhle kangakanani uMarta! Inyani yile yokuba ham kunye netshizi ukubheja okukhuselekileyo. Kutheni usithi ezi tshokholethi zomile? Ngaba intlama yomile? Mhlawumbi ngemizuzu embalwa i-oveni encinci ... okanye ngaphezulu ukuzaliswa ... enkosi ngokusibhalela nokulungiselela iiresiphi zethu !!

          Phendula uIrene Arcas
          1.    IMarta sitsho
            yenzayo 8 iminyaka

            Mholo! Ndicinga ukuba ibikukufaka ixesha elingaphezulu kunokuba bekufanele ukuba linjalo. Ndibeke 3 trays. Kwinqanaba lokuxuba elimnandi kunye netyuwa. Ityuwa yayilungile kwaye iswiti enomzuzu omncinci ndicinga ukuba ngekungcono.
            Apha ungalayisha iifoto? Ngokuzithumela kuwe.
            Enkosi kuwe ngokusinceda kakhulu !!


  7.   I-NUGGET sitsho
    yenzayo 8 iminyaka

    Molo: ndimtsha, kwaye ndinombuzo. Umbuzo wam ngulo, ukuba ngaba le recipe inokwenziwa nge-TM5
    Gracias

    Phendula PEPITA
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Pepita, wamkelekile Thermorecetas! Ewe, ungayenza nge-TM5 yakho ngaphandle kweengxaki ngokulandela imiyalelo efanayo. Sazise indlela abakujonga ngayo! 😉

      Phendula uIrene Arcas
  8.   iingelosi anechina d sitsho
    yenzayo 8 iminyaka

    Molo, ndingathanda ukwazi ukuba ukubenza babe netyuwa kufuneka ndibeke isixa seswekile, enkosi kakhulu

    Phendula iingelosi ezinechina d
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Ewe, umlinganiselo ofanayo weswekile kwabo baneetyuwa njengalezo zimnandi. Ekuphela kwento etshintshayo kukuzaliswa okubekayo. Ukukunika umbono, ezinetyiwa ziya kufana xa ugcwalisa i-croissant ngeham kunye netshizi. Ndiyathemba uyabathanda !!

      Phendula uIrene Arcas
  9.   UPilar sitsho
    yenzayo 6 iminyaka

    Molo, zingaphi izinto ezijikelezayo eziphuma malunga? Enkosi

    Phendula Pilar
    1.    UIrene Arcas sitsho
      yenzayo 6 iminyaka

      Molo uPilar, kuba malunga ne-16 malunga noko, nangona izakuhlala ixhomekeke kubungakanani obunika ngokucacileyo 🙂

      Phendula uIrene Arcas