Ijamu ye-anyanisi

Ukuba siyifaka kwi-toast isebenza njenge i-aperitivo. Kodwa singayisebenzisa kwakhona ukutyebisa iiswitswitshi, iisendwitshi okanye iihambhega. Kwaye, ewe, kulungile kakhulu njengokuhombisa kulo naluphi na uhlobo lwenyama.

Yenziwe nge itswele, iapile kunye neswekile. Ukulungiselela le uyibonayo kwifoto endiyisebenzisileyo muscovado iswekile, eyona nyulu kwaye yendalo, yiyo loo nto umbala wayo umnyama. Sebenzisa iswekile emhlophe umbala wejam kulula kakhulu.

Ukuba unomdla wokwenza ulungile nokuba mhle, zama ukwenza iswekile emhlophe kunye netswele ebomvu, uya kuyithanda.

Ijamu ye-anyanisi

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ijam efanelekileyo ukulungiselela iisendwitshi okanye ukukhapha izitya zenyama yesibini.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 60
• Iinkonzo: 10

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• I-100 g yeapile, exutywe kunye neziqwenga malunga neesentimitha ezi-2
• I-anyanisi engama-250 g, isikiwe kancinci
• I-130 g yeswekile ehlafunwayo
• 15 g yejusi yelamuni

Ukulungiselela

1. Sabeka iapile kwiglasi. Sicwangcisa imizuzwana emi-5, isantya 5. Sithoba nge-spatula okuseleyo kwiindonga zeglasi.

2. Yongeza itswele elinqunqiweyo, iswekile kunye nejusi yelamuni. Inkqubo Imizuzu emi-16, 100º, isantya 1.

3. Susa ikomityi kwisiciko kwaye sibeke ibhasikidi. Inkqubo Imizuzu engama-8, ubushushu bevaroma, isantya 1.

4. Ngoku siyifaka kwisitya kwaye masiyipholise. Utyiwa kubanda.

Amanqaku

Singongeza kwakhona i-25 g yeviniga yebhalsam xa sidibanisa itswele kunye nemon. Ukuba ufuna ukuyigcina iphantsi, kwiijari eziyinzalo, kubalulekile ukuba ubeke esi sithako.

Ukuba emva kwemizuzu esi-8 yecandelo lesi-3 sibona ukuba iselulwelo kakhulu, singacwangcisa eminye imizuzu emibini kubushushu be-varoma, isantya 1.

Iinkcukacha ezithe xaxe - I-Lemon tart ngebhotela kunye ne-almond crust

Imvelaphi - Vorwerk