I-Arugula kunye ne-macadamia pesto

Ngale arugula kunye ne-macadamia pesto uya kukwazi ukunika a touch zangoku kunye ezahlukeneyo kwipasta izitya zakho.

Sele uyazi ukuba siyakuthanda ukutya kwase-Italiya kwaye siyayithanda i-pesto. Ngoko ke asinakuphoswa kwingqokelela yethu yeeresiphi a inguqulelo ehlekisayo neyoqobo njenganamhlanje.

Eyona nto ilungileyo ngale pesto kukuba yenziwe ngayo izithako ezilula kwaye ungayisebenzisa kungekuphela kwizitya zakho zepasta, kodwa nakwi bruschettas okanye toasts, i saladi okanye ukuyinika ukuchukumisa okwahlukileyo kwiiresiphi zakho zesintu.

I-Arugula kunye ne-macadamia pesto

Phrinta iresiphi

Gcina iresiphi

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I-sauce yendabuko eyenziwe ngezithako ezidibanisa ngokugqibeleleyo.

• UMayra Fernandez Joglar

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 576

• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 2M

Izithako

• I-50 g yetshe ephilisiweyo yeManchego
• 50 g i-arugula
• 20 g amandongomane macadamia
• I-clove encinci encinci
• 90 g yeoyile yeoli
• Sal

Ukulungiselela

1. Siza kuqala ngokulinganisa ioli. Kule nto siya kubeka isiciko kwaye sivale kakuhle. Sibeka iglasi okanye isitya kunye senza umsebenzi wesikali usebenze, sidibanisa ioyile ye-oliva enyulu de sifikelele kubunzima obuchaziweyo Siyarhoxa size sigcine.

2. Ukucoca ushizi, sibeka kwiglasi kunye neprogram Imizuzwana emi-10, isantya 8. Siyarhoxa size sigcine.

3. Ngaphandle kokuhlamba iglasi, sibeka i-arugula ecocekileyo neyomileyo. Yongeza i-walnuts, i-clove yegalikhi ehlutshiwe kunye netyuwa. Siqhekeza Imizuzwana eyi-5, isantya 7.

   Sinciphisa umxube ngokubhekiselele kwii-blades. Kwaye siphinda umsebenzi amaxesha ama-2 ngaphezulu.

4. Sibeka indebe kwindawo yayo nakwinkqubo Imizuzwana eyi-30, isantya 4. Silahla ioli kwisiciko esiya kuthi, kancinci kancinci, singene ngaphakathi kweglasi. Ngaloo ndlela siya kufumana umxube we-emulsified.

5. Yongeza i-cheese egayiweyo kwaye ugqibe ukuxuba Imizuzwana eyi-5, isantya 3.

6. Sisusa kwaye sikulungele ukukhonza.

Amanqaku

• Ngala mali, i-200 g ye-sauce iphuma.
• I-kcals ibalwa kwi-100 g nganye.

Ngaba uyafuna ukwazi ngakumbi nge-arugula kunye ne-macadamia pesto?

Yiyo ulungiselelo olusisiseko kakhulu ezenziwe ngezithako ezilula ezidlala indima ebaluleke kakhulu ukwenzela ukuba le sauce ilungelelene.

Kwelinye icala sinesonka samasi iManchego esinika ukubamba kweSpanish kwaye yongeza incasa. Kwelinye icala, i<em>macadamia inceda ekutyeni kwayo okurhabaxa. Kwaye ngokuqinisekileyo sinayo i arugula ebonelela ngombala oluhlaza kakhulu kunye nencasa ekrakrayo nenencasa.

Kwakhona ioli yeoli inendima yayo ephambili. Sebenzisa enye egudileyo kuba ukuba inencasa eninzi inokugquma iinuances zezinye izithako.

Le pesto unako sebenzisa kwiiresiphi ezingenakubalwa ipasta kodwa kukho indibaniselwano elungileyo kakhulu ngolu hlobo kunye nerayisi okanye le enye nemifuno. Nangona ihamba nayo intlanzi y imifuno.

Le sauce yi ndoloze kakuhle iintsuku ezimbalwa efrijini okoko ikwisikhongozeli esicocekileyo kwaye igqunywe ngumaleko obhityileyo weoli oya kusebenza njengomkhuseli.

Iinkcukacha ezithe xaxe - I-Tostas enamaqanda aqhekezayo kunye ne-pesto sauce / Iitapile ezifudumeleyo, iBrokholi kunye neSaladi yeentlanzi kunye nePesto yasekhaya / I-Pesto hummus / Irayisi ene pesto kunye neetumato ezomisiweyo / Ikholifulawa kunye nebhekoni ekrwada enepesto béchamel kunye necashew crumble / I-hake ene-steam ene-pesto kunye neetamatato / Iimbotyi ezineesosi zepesto

Lungisa le recipe kwimodeli yakho yeThermomix®