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I-Asparagus kunye neBolzanina sauce

VerdurasImizuzu ye454 abantuIikhalori ezingama-200
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Ukulayisha ...

por UAscen Jiménez

i-asparagus-ne-bolzanina-isosi

La isosi ye bolzanina inemvelaphi yayo eAlto Adige. Igama layo lithi konke ukusukela iBolzano sisixeko esilikomkhulu lase-Italiya salo mmandla. Zombini i-Italiya neJamani ziyathethwa apho, ke le sauce ikwabizwa ngokuba yi-Bozner Soße okanye i-Sauce yase-Bozner.

Ihlala ikhonjiswa nge-asparagus emhlophe nangona ndiyisebenzisile le imifino ezizityebi kakhulu xa zifuthwa.

Isosi yenziwa kunye amaqanda abilisiweyo ke masisebenzise ithuba lakho ukupheka ukuphunga i-asparagus.

I-Asparagus kunye neBolzanina sauce

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Iresiphi elula yeasparagus ene-bolzanina sauce esiza kuyilungiselela ngokupheleleyo kwiThermomix yethu. Isitya esipheleleyo esinemifuno kunye neqanda.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 200
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 400 g iasparagus eluhlaza
  • Amaqanda ama-3
  • 750 g yamanzi
  • 20g iviniga emhlophe yewayini
  • 45g oyile
  • Ijusi ye-1/2 lemon
  • 15 g lwemostade
  • Iichives eziqingqiweyo
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sicoce i-asparagus kakuhle kwaye siyibeke kwisitya se-varoma.

  2. Sifaka i-750 g yamanzi etepu kwiglasi kunye namaqanda ama-3 ebhasikithini. Sibeka ibhasikidi ngaphakathi kweglasi, sigubungele kwaye sibeke isitya se-varoma kwindawo yaso. Inkqubo Imizuzu engama-16, ubushushu bevaroma, isantya 2.

  3. Ekupheleni kwexesha, sisusa amaqanda kwaye siqhubeke nokupheka eminye imizuzu engama-25, inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1 (Elo xesha liya kuxhomekeka kubunzulu be-asparagus)

  4. Ekupheleni kwexesha sihlamba kakuhle iglasi.

  5. Sibeka iqanda elimhlophe kunye ne chives. Inkqubo Imizuzwana emi-20, isantya 4. Sithatha kwaye sigcina.

  6. Ngoku sibeka izikhupha zamaqanda, ioyile, iviniga, lwemostade, ijusi yelamuni, ityuwa nepepile kwiglasi. Inkqubo Imizuzu emi-4, isantya 3.

  7. Sifaka umxube wabamhlophe kunye neetshi ebesizigcinile kwaye sixube umzuzu omnye, isantya 1.

  8. Sikhonza isosi kunye ne-asparagus ebesiyibile

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  1.   UJose Rogelio Jimenez sitsho
    yenzayo 8 iminyaka

    Sawubona,
    Kwakhona iresiphi emangalisayo, elula kwaye etyebileyo. Ndizamile ukuyikhuphela kwifomathi yePDF, njengoko bendisenza, kodwa andifumani icon yokwenza. Ngaba ungayilungisa nceda. Enkosi kwaye konke ku

    Phendula kuJose Rogelio Jiménez