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I-eggplant parmesan nge-crocanti touch

VerdurasImizuzu ye504 abantuIikhalori ezingama-375
1/52/53/54/55/5 (40 iivoti)
Ukulayisha ...

por UIrene Arcas

I-DE-LI-CIO-SA. Le parmesan ye-aubergine ene-crocanti touch inyani ye-DELICIOUS. Silungiselele i-melanzane alla parmigiana yakudala okanye Izityalo ze-eggplants parmigiana kodwa ngochukumiso olwahlukileyo, ukubamba okurhabaxa phezu komhlaba kunye neesonka, iiamangile kunye nezinongo. Ubume obumnandi kunye nencasa emnandi! Umtsalane.

Isitya esinombulelo kakhulu ukwenza, kuba nangona ii-aubergines kufuneka ziphekwe ngokukodwa ngokuzidlulisa kwi-grill, okuseleyo kukuba yenziwa kuphela nge-thermomix yethu kunye nokuthinta ngokugqibeleleyo i-oveni. Iresiphi enomdla yokwenza ngeempelaveki okanye ukuba sinabantu abaninzi esityayo.

Izithako zisisiseko: i-aubergines, iitumato kunye netshizi. Nangona kunjalo, isosi yetumato iya kuba sisosi esimnandi esenziwe ekhaya enencasa eninzi, i-mozzarella iya kuyinika ukucoceka okugqibeleleyo kwaye ii-aubergines ziya kuyinika ubume obugudileyo obugudileyo. Kwaye umphezulu uya kuba kukuchukumisa okugqibeleleyo kwesitayile sethu.

I-eggplant parmesan nge-crocanti touch

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Ezi aubergines parmesan zine-crocanti touch ziyinyani ngokwenene. Silungiselele i-melanzane alla parmigiana yakudala okanye Izityalo ze-eggplants parmigiana kodwa ngochukumiso olwahlukileyo, ukubamba okurhabaxa phezu komhlaba kunye neesonka, iiamangile kunye nezinongo. Ubume obumnandi kunye nencasa emnandi! Umtsalane.

I-eggplant parmesan nge-crocanti touch
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 375
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isityalo seqanda

  • 2 ii-aubergines ezinkulu
  • ioli yeoli yomnquma
  • sal
  • Iibhola ezi-4 ze-mozzarella ezixutywe kakuhle kwaye zisikiwe
  • pepper

Ketchup

  • I-400 g yetumato yendalo etyumkileyo
  • 40 g yeoyile yeoli
  • I-clove zegalikhi ze-2
  • 1/2 itswele
  • 1 icephe yenqanaba le-oregano
  • I-1 / 2 itispuni letyuwa
  • 1 ithisipuni iswekile

I-almond crocanti

  • 100 g yesonka esidala
  • 50 g yeamangile
  • I-100 g yetshizi egreyithiweyo inyibilika kakuhle
  • I-50 g yetshizi yeParmesan
  • 1 ithisipuni yepaprika entle
  • I-1 itispuni eyomileyo ye-oregano
  • 1/2 ithisipuni ikumin yomhlaba
  • I-1/2 ithisipunii-powder powder (ukhetho)
  • intwana yetyuwa
  • 20 g yamanzi
  • 20 g yeoyile yeoli

Ukulungiselela

  1. AMAqanda

    Sisusa isiqu kwi-aubergines kwaye si-peel kunye ne-peeler okanye imela (Oko kukuthi, sisusa iziqwenga zolusu kwaye sishiya ezinye). Sika ii-aubergines zibe zi-1 cm strips ubude ubude.

    Sizipheka kwi-grill kwi-heat ephakathi kunye neoli kunye ne-pinch yetyuwa kunye nepepper. Sabhukisha.

  2. IAlmond Crocanti

    Ngelixa sipheka ii-aubergines kwi-grill, siza kulungisa i-almond crocanti kunye ne-tomato sauce.

    Siqala ngengwenya: sibeka isonka esidala kunye netshizi yeParmesan kwiglasi kwaye sinike Imivumbo emi-3 ye-turbo. Emva koko siyasila Imizuzwana emi-5, isantya 7. Yongeza iiamangile, ityuwa kunye nezinongo kwiglasi kunye nokuchoboza Imizuzwana eyi-3, isantya 7. 

  3. Yongeza ioyile, amanzi kunye netshizi kwaye udibanise Imizuzwana eyi-10, isantya 1. 

    Siyarhoxa size sigcine.

  4. KETCHUP

    Ngaphandle kokuhlamba iglasi yecrocanti, yongeza ioyile, igalikhi kunye netswele. Saqhekeza Imizuzwana emi-6, isantya 5. Inkqubo Imizuzu eyi-8, iqondo lobushushu eli-120º, isantya secephe.

  5. Songeza iitumato kunye neziqholo ngaphandle kwenkqubo yebheaker Imizuzu emi-25, iqondo lobushushu 100º, isantya 1. Ukuze ingaphazami iglasi singabeka ibhasikidi ngaphezulu okanye sishiye ibhekhi ithambile ukuze kuphume umphunga.

  6. AMAQHINGA IPARMIGIANA

    Nge-oveni eshushu kwangaphambili ukuya ku-180º, kwisitya sokubhaka esixande sibeka isiseko se-tomato sauce. Emva koko sibeka umaleko wee-aubergines, isosi yetumato kunye nolwahlulo lwee-mozzarella. Kwaye kwakhona, umaleko wee-aubergines, isosi yetumato kunye netshizi. Sigqibezela ngomaleko wokugqibela wee-aubergines kunye ne-tomato sauce.

    Gquma nge-almond kunye netshizi crocanti kunye Sibhaka imizuzu engama-25 ngo-180º.


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