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I-Beet mousse nge-cream eluhlaza okwesibhakabhaka

VerdurasImizuzu ye84 abantuIikhalori ezingama-150
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UAna Valdes

mousse-beet

Iincasa ze ibhungane kunye itshizi eluhlaza okwesibhakabhaka zidibanisa ngokugqibeleleyo. Ukuba uzithanda zombini, ungathandabuzi ukuzama oku i-aperitivo. Kulula kakhulu ukuyenza kwaye intle kakhulu ukuba ilungele isidlo sangokuhlwa nayo iindwendwe. Kodwa yile beet yile nto inayo: umbala omhle kunye neepropathi ezininzi: iivithamini, i-folic acid, iiminerali, isinyithi ...

Ndiyibeke kwiglasi, ukuba ndiyithathe ngecephe, kuba ndiyawuthanda umahluko wombala. Kodwa kukhulu njengokugcwalisa iintaba-mlilo, okanye malunga iitartlets. Ukuba ufuna ukuzenza nasekhaya, ndiyakushiya Nantsi iresiphi.

I-Beet mousse nge-cream eluhlaza okwesibhakabhaka

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Indawo yokuthambisa enombala kakhulu yesidlo sangokuhlwa kunye neendwendwe. Kulula kakhulu ukuyilungisa, inokugcinwa kwifriji kude kube lixesha lokusebenza.

  • UAna Valdes
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 150
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-240 g ye-beet ephekiweyo (ungayithenga iluhlaza kwaye uyipheke ekhaya, ubilise imizuzu eli-10 kwindawo yokupheka uxinzelelo, okanye uthenge esele ziphekiwe kwaye zipakishwe ngevayiphu).
  • I-120 g ye-cream cream isasaza uhlobo lwe-Philadelphia
  • I-30 g yetshizi eluhlaza okwesibhakabhaka (okanye i-roquefort okanye igorgonzola itshizi)
  • I-50 ml yekrimu engamanzi yokupheka
  • 2 amaphepha e-gelatin engathathi hlangothi
  • Iipunipoli ezi-2 zeoli yeoli
  • 50 ml (isiqingatha sendebe) yomhluzi ukupheka i-beet
  • sal

Ukulungiselela

  1. Sifaka i-gelatin amaphepha ngokuwagubungela ngamanzi abandayo imizuzu emi-5

  2. Beka i-beet ecociweyo, umhluzi wokupheka, i-30 g yetshizi esasazekileyo, isiqingatha sepasipuni yetyuwa kunye neoli yeoyile kwiglasi. Saqhekeza yonke into ngexesha Imizuzwana emi-5 kwisantya 6.

  3. Sijika i-gelatin kwaye siyongeze kwiglasi. Inkqubo Imizuzu emi-2, 50º, isantya 2. Sikhupha kwaye sigcina efrijini.

  4. Sicoceka iglasi kakuhle kwaye songeza itshizi eluhlaza okwesibhakabhaka, i-90 g yeshizi yokusasaza kunye ne-50 ml yekrimu. Inkqubo 1 umzuzu, 50º, isantya 3.

  5. Hlanganisa iiglasi kunye ne-beet mousse emazantsi kunye nekhrimu ebisi eluhlaza ngaphezulu.

  6. Zingagcinwa efrijini, zigqunywe ngeplastiki kuze kube lixesha lokusebenza.

Ukulingana kunye ne-TM21

La abla TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Ipudding emnyama kunye neenqanawa zeqanda


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, Ngaphantsi kwemizuzu eli-15

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   UPETROS sitsho
    yenzayo 10 iminyaka

    Kwakhona ndiyazithanda iiresiphi zakho, zimnandi kakhulu, zinemibala kwaye zilula. Inye into ukuba ndingathanda ukwabelana ngale nto, ndiye ndenza itshizi yokuqala kuqala kwaye ngenxa yoko khange ndihlambe iglasi, ndikhululeke ngakumbi, akunjalo Yena yena. Enkosi.

    Phendula UPETROS
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Enkosi Peter !! Kulungile olo tshintsho lomyalelo! Ilungile lonto! Ihagi!!!

      Phendula kuAna Valdés