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I-Brioches ngeoli yeoli, ngaphandle kwebhotela

DesayunoImizuzu ye45012 abantuIikhalori ezingama-250
1/52/53/54/55/5 (33 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-Brioches ngaphandle kwebhotela

Ekhaya singabalandeli kakhulu aba iibhutsi. Zilungele isidlo sakusasa, ukuya esikolweni njengesidlo sasemini okanye i-snack. 

Basenokuzaliswa ngejam okanye, ukuba sisiganeko esikhethekileyo, nge i-cocoa cream yasekhaya.

Into enhle malunga nale recipe kukuba asiyi kusebenzisa ibhotolo ukuzenza. Siza kuyifaka endaweni yayo kunye nentanda yethu eyongezelelweyo ioli yomnquma enyulu.

I-Brioches ngeoli yeoli, ngaphandle kwebhotela

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Gcina iresiphi
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Ezinye iiroli ezimnandi eziswiti ezithandwa kakhulu ngabantwana.

I-Brioches ngeoli yeoli, ngaphandle kwebhotela
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 250
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • I-250 g yomgubo wengqolowa
  • Ulusu lwe-1 lemon ngaphandle kwenxalenye emhlophe
  • 150g ubisi
  • 15 g isonka esitsha sombhaki
  • 200 g yomgubo wamandla
  • I-50 g yomgubo wengqolowa
  • Iqanda le-1
  • 125g iswekile
  • 80 g yeoyile yeoli

Ngaphezulu:

  • Malunga ne-20 g yobisi
  • Iswekile encinci

Ukulungiselela

  1. Sibeka i-250 g yomgubo wengqolowa kunye ne-lemon peel kwiglasi. Thina inkqubo Imizuzwana emi-20, isantya 10. Sibeka loo mxube kwisitya.

  2. Ngoku songeza ubisi kunye negwele lokubhaka kwiglasi. Thina inkqubo Imizuzu emi-3, 37º, isantya 1.

  3. Sifaka iqanda, iswekile kunye neoli yeoli. Thina inkqubo Imizuzwana emi-10, isantya 5.

  4. Yongeza umgubo we-flavour kunye ne-lemon peel (enye esinayo kwisitya) kunye nentsalela yomgubo. Thina inkqubo 5 imizuzu, isantya spike.

  5. Senza ibhola kunye nenhlama yethu kwaye siyifake kwisitya. Siyivumela ukuba iphakame iiyure ezimbini okanye ezintathu, sigubungela isitya ngefilimu okanye ngendwangu.

  6. Xa inhlama iphindwe kabini ngomthamo, siyibeka kwi-counter kwaye siyixube. Sihlula inhlama ibe ngamacandelo angama-12. 

  7. Senza ibhola kunye nenxalenye nganye kwaye siyibeka kwiphepha lokubhaka esiya kuthi sigubungele ngaphambili ngephepha lokubhaka.

  8. Makhe siphumle amanye amawonga amabini malunga.

  9. Sitshisa i-oven ukuya kuma-180º. 

  10. Xa i-oven ishushu sibhaka iibrioches zethu imizuzu eyi-15 okanye engama-20, de zibe zibomvu zegolide.

  11. Emva kokuba siphume ehovini sipenda i-brooch nganye ngobisi oluncinci kwaye sifefe iswekile phezu kwayo.

Iinkcukacha ezithe xaxe - Ubisi cream, cocoa, hazelnuts kunye neswekile

Imvelaphi - Vorwerk


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