Ukuba kukho into endiyithandayo le midumba enxibe u-goddness eluhlaza kunye ne-crunchy ham, kungenxa yokuba intsha kwaye ayithathi naliphi na ixesha ukuyenza, ukuze wenze olona holide lwakho.
Kuya kufuneka ulungiselele i-buds ngelixa u-fry ii-ham slices. Emva kwe- ukunxiba uya kuba ukulungele ngomzuzu 1 kwaye iresiphi ilungele ukukhonza.
Andazi ukuba ubusele uyazi i ukunxiba uthixokazi oluhlaza (uthixokazi oluhlaza). Ngumbulelo ococekileyo kwi-avokhado, enencasa emnene onokuthi uyenze ngokwezifiso zakho kwaye ezihamba kakuhle hayi kuphela ngeesaladi.
Buds enxibe uthixokazi oluluhlaza kunye neham ekrwada
Isitya esahlukileyo esinxibe kamnandi kamnandi.
Ngaba uyafuna ukwazi okungakumbi malunga nama buds kunye nothixokazi ohlaza onxibe nge ham ekrwada?
Unako Qhotsa iham ngepani ngamaconsi eoyile ambalwa okanye ungayenza kwimicrowave ukulandela le recipe.
Into ebalulekileyo kukuba ii-ham slices zihlala crispy kodwa ayitshiswanga. Ixesha liza kuxhomekeka kancinane kubungakanani bezilayi, ke zigcine ujonge kubo.
Njengoko uza kubona, ukunxiba akunayo ityuwa yale recipe kuba I-crispy ham sele ijongene nokubonelela ngayo. Ukuba uyisebenzisela nayiphi na enye iresiphi enje ngeentlanzi okanye iitapile ezibilisiweyo kuyakufuneka wongeze ipinki ukuze ibe mnandi.
Ukuba ufuna ukunika oku kunxiba ngakumbi ubuntu ungongeza ezinye iichilli flakes okanye naloo oli inevumba elityebileyo kwaye elinongwe kancinci osigcinileyo.
Ukuze ukunxiba kutsha unako yenze kwangaphambili kwaye uyigcine efrijini okanye ubeke zonke izinto kwifriji kwaye uyenze ngexesha elinye.
Into ekufuneka uyenzile ngaphambi kokuba uyikhonze yinyama enqabileyo ukuze ingaphulukani nayo ukuthungwa kwaye xa uyaphula iqhekeka ukuya kwelona liphezulu.
Iinkcukacha ezithe xaxe - Isayonnaise isosi / I-crispy ham okanye ibhekoni