Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Icereal ipanna cotta

IdessertImizuzu ye43010 abantuIikhalori ezingama-240
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UAscen Jiménez

ipanna cotta yoqobo

Ngaba uyafuna ukulungiselela i-dessert yokuqala kodwa elula? Ngaba unayo ikrimu entsha efrijini kwaye awazi ukuba wenzeni ngayo? Ngaba uyafuna ukumangalisa abancinci kwaye hayi abancinci? Ukuba uphendula ewe kuwo nawuphi na kule mibuzo kufuneka ulungiselele le recipe: cereal panna cotta.

Iya kwimizuzu embalwa nangona kufuneka ibe efrijini malunga neeyure ezintandathu phambi kokuphakelwa.

Ndincoma ukuba usasaze ukhilimu kwiimbiza zomntu ngamnye kwaye ungafaki kakhulu kuzo zonke. Ukuba ubona izithako uya kubona ukuba unamandla ngoko ke kungcono ukulungiselela izahlulo ezincinci.

Sisebenzise iimbotyi zombona ukuyilungisa kodwa ungayifaka endaweni yazo ngeecereal zakho ozithandayo. Akhongxaki.

Kwaye sithetha ngeecereals… ndikushiyela ikhonkco lethu imivalo yeecereal zasekhaya. Ilungele ukuya esikolweni, emsebenzini okanye kuhambo.

I-Panna cotta kunye neecereals

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Isidlo sakusasa-enencasa ye dessert

I-Panna cotta kunye neecereals
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 240
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 400 g yekrimu
  • 100g ubisi
  • 80g iswekile
  • I-80 g ye-corn flakes (kunye nokunye ukuhombisa)
  • 10 g yegelatin engathathi hlangothi kwiimakhishithi

Ukulungiselela

  1. Beka ikhrimu, ubisi, iswekile kunye namaqhekeza ombona eglasini. Thina inkqubo Imizuzu emi-6, 60º, isantya 1. Vumela ukupholisa imizuzu embalwa.

  2. Inkqubo Imizuzwana emi-10, isantya 7.

  3. Sihlamba i-gelatin. Ukwenza oku, siya kuyibeka kwisitya kwaye siyigubungele ngamanzi abandayo. Siye sabhukisha.

  4. Sibuyela kumatshini wethu kunye neprogram ngoku Imizuzu emi-6, 80º, isantya 1. 

  5. Gcoba i-gelatin kakuhle kwaye uyibeke kwiglasi, kunye nezinye izithako. Thina inkqubo Imizuzwana emi-10, isantya 3.

  6. Sifaka umxube wethu kwizikhongozeli zomntu ngamnye. Ndincoma ukubeka ixabiso elincinci kwiglasi nganye okanye isitya kuba "i-dessert" yokuzalisa.

  7. Vumela ukuba ziphole kwiqondo lobushushu begumbi size ke sibeke iiglasi zethu efrijini apho kuya kufuneka ukuba ubuncinane iiyure ezintandathu.

  8. Ngexesha lokukhonza sibeka ii-cereal flakes ezimbalwa phezu kweglasi nganye okanye isitya.

Iinkcukacha ezithe xaxe - Iibhari zokutya

Imvelaphi - Vorwerk


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