I-Cider punch

Ngaba ufuna ukumangalisa iindwendwe zakho nge isiselo esikhethekileyo seKrisimesi? Kuya kufuneka ulungiselele i-punch yakho ukulungiselela le punch ye-cider. Iresiphi elula, ekhawulezayo kunye egqibeleleyo yemini ebanda kakhulu.

Iipunch kunye newayini ezishushu zilungile ukwamkela iindwendwe zethu xa bephuma ngaphandle benengqele. Nangona zikwasetyenziswa kumaqela exesha elide njengenye indlela ye coffee o tshokoleji.

Ukulungisa Olu hlobo lukajamie oliver Ufuna kuphela iziqhamo ezithile zamaxesha athile, iziqholo ezimbalwa kunye nomgangatho wecider cider. Ukuba yenziwe ekhaya, ingcono kunokuba ngcono. Kodwa nceda ungasebenzisi i-cider ekhanyayo.

Ke awuzukungcungcutheka, i-cider ehlwahlwazayo yile inebhotile efanayo naleyo yecava okanye i-champagne. Inkqubo ye- cider yendalo, yeyona inomdla kuthi, yile siyithathayo xa siyokuhamba ukuya eholideyini ukuya emantla kwaye sithanda kakhulu.

Kodwa masibuyele kwiresiphi yethu. Ukwenza le punch imangalisayo kufuneka sisebenzise izinongo ezinje ii-clove, iinkwenkwezi ze-anise, i-vanilla, isinamoni kunye ne-mace. Le yokugqibela inokutshintshwa nge-nutmeg encinci esandulweyo.

Nangeyiphi ndlela singadlala ngezixa ukuyilungelelanisa nezinto ezithandwa ziindwendwe zethu kwaye ke onwabele iindlela ezahlukeneyo zokuba le pider cider inayo.

I-Cider punch

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Iphantshi emnandi eshushu kunye nenencasa esinokuyinika iindwendwe zethu kula matheko.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: utywala
• Iikhalori: 100
• Iinkonzo: Ilitha enye

• Ixesha lokulungiselela: 4M
• Ixesha lokupheka: 16M
• Ixesha elipheleleyo: 20M

Izithako

• Ilitha enye ye-cider yendalo
• Ii-clove ezi-3
• 2 iinkwenkwezi ze-anise
• Iziqwenga ezi-2 zemace
• I-1/2 yeembotyi ze-vanilla
• 1 intonga encinci yesinamon
• 1/2 iorenji
• 1 iclementine
• 1/2 yeerharnate
• I-30 g yeswekile emdaka

Ukulungiselela

1. Siyaxobula iorenji kunye neclementine kwaye sibeke amacandelo kwiglasi. Yongeza iirharnate iinkozo kunye nokuchoboza Imizuzwana engama-5, isantya 6, ithuba lasekhohlo. Ngale ndlela imbewu yeerharnate ayizukuwa kwaye siyayiphepha incasa ekrakra.

2. Siwucoca umxholo ngesihluzo esifanelekileyo somnatha. Sigcina incindi yeziqhamo size sizilahle eseleyo.

3. Sihlamba iglasi ngamanzi ukuze sisuse yonke imikhondo yesikhumba kunye nembewu. Sigalela i-cider yendalo kwaye siyitshise Imizuzu engama-6, 90º, isantya secephe. Kuya kufuneka ifike kwi-90 degrees kodwa ngaphandle kokubilisa. Ukuba i-cider ibikwifriji kunganyanzeleka ukuba sandise ixesha.

4. Songeza zonke iziqholo, iswekile kunye nejusi yeziqhamo ebesiyigcinile. Siyifudumeza Imizuzu emi-10, 90º, isantya secephe.

5. Ngelixa silungiselela isitya se-punch ngokubeka amanzi ashushu ukusitshisa.

6. Emva kwexesha, sisusa amanzi ashushu kwisitya se-punch. Phalaza imixholo yeglasi yeThermomix kwisitya se-punch ngokusebenzisa isihluzo kwaye ukhonze.

Iinkcukacha ezithe xaxe - Ikofu yaseIreland / Itshokolethi eshushu

Umthombo -Iresiphi kaJamie Oliver ehlengahlengiswe kwiThermomix

Lungisa le recipe kwimodeli yakho yeThermomix