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I-Cod kunye ne-shrimp burgers kunye ne-tartar sauce

IntlanziImizuzu ye158 abantuIikhalori ezingama-40
1/52/53/54/55/5 (12 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-cod kunye ne-prawn burgers yenye indlela yoqobo kwiincasa zemveli ze-Ista kwaye, kwangaxeshanye, indlela elula yokuyinika. ukuchukumisa kwale mihla kwenye yezithako zeenkwenkwezi zeli xesha.

Ukwenza ezi burgers, ekuphela kwento okufuneka uyithathele ingqalelo yinqanaba letyuwa lecod. Ukuba uyathanda funda indlela yokwenza ityuwa yecod kwaye ufumane elona nqaku liphezulu ungaphoswa ziingcebiso esilungiselele zona.

Ezi bhega zinokwenziwa nazo ikhowudi entsha. Olu khetho lulula nangona lungenayo indawo efana ne-salting.

Siye sakhapha iihambhega kunye isosi yetartar. I-sauce esekelwe kwi-mayonnaise kwaye iqanda elibilisiwe kunye ne-pickle yongezwa kuyo.

Isosi yetartar

Ngaba ufuna isosi yokuhambisa imifuno okanye izitya zentlanzi? Zama le sauce ye-tartar kunye ne-pickles kunye ne-capers.

Yenye yeesosi esithanda ukuzikhapha izitya zeentlanzi nokuba yosiwe okanye yosiwe. Zikwahamba kakuhle kakhulu ngeeprawns, ii-king prawns kunye nee-king prawns. Ngoko ngoku unokubona ukuba esi sidlo siye savela njani.

I-Cod kunye ne-shrimp burgers kunye ne-tartar sauce

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I-Cod kunye ne-shrimp burgers kunye ne-tartar sauce
  • UMayra Fernandez Joglar
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 40
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g itswele elitsha
  • I-250 g ye-cod enetyuwa ngaphandle kwesikhumba okanye amathambo
  • 70 g yeeprawn
  • 5 g iimvuthuluka zesonka
  • 1 iqanda elimhlophe
  • Sal
  • Ipelepele
  • Ioli yomnquma
  • Isosi yetartar (Jonga iresiphi)

Ukulungiselela

  1. Beka i-anyanisi kwiglasi kwaye uyinqumle Imizuzwana emi-4, isantya 5. Siyarhoxa size sigcine.

  2. Siyomisa i-cod kakuhle ngephepha lasekhitshini kwaye siyinqumle Imizuzwana eyi-3, isantya 5.

  3. Yongeza i-shrimp eqoshiwe kunye nezinye izithako. Ixesha ngetyuwa kunye nepepper ngokuqwalasela inqaku lecod. Sixuba ngexesha Imizuzwana engama-10, isantya 3, ithuba lasekhohlo.

  4. Senza iibhola ze-50 grams kwaye, ngoncedo lwe-cookie cutter okanye i-plating ring, sibumba kwii-hamburgers.

  5. Bayeke baphumle efrijini iiyure ezimbalwa ukuze bazinze.

  6. Beka ioli encinci ye-olive kwipani okanye kwi-griddle kwaye ube mdaka kubo de ibe ngumbala wegolide omhle.

  7. Xa ukhonza, zibeke kwisitya kunye ne-tartar sauce.

Amanqaku

Ukuba intlama intlama kakhulu singongeza i-breadcrumbs encinci ukunceda ukuyidibanisa.

Indlela yokwenza ityuwa yecod?

Icod enetyuwa yenye yezo zithako zemveli onokuthi uzipheke ngeendlela eziliwaka. Nangona kungenamingcipheko, yiyo loo nto kubalulekile ukwazi indlela yokuyikhupha ngokuchanekileyo.

Into yokuqala okufuneka uyenze ukukhetha iziqwenga kakuhle. Zama ukuba ngoyena mkhulu iyunifomu kunokwenzeka kwaye azinawo amalungu angqingqwa kwaye acoleke kakhulu.

Xa kufikwa kwi-desalination, into yokuqala ekufuneka uyenzile susa yonke ityuwa ezirhangqe amaqhekeza. Ukwenza oku, into elula kakhulu kukubeka phantsi kompompo ngamanzi abandayo kwaye ungabi namandla kakhulu. Ungazihlikihla kancinci ukuze ukhuphe yonke ityuwa erhabaxa.

Amaqhekeza ke afakwa kwisitya esogqunywe ngaso amanzi abandayo kwaye uyekwa ukuba afakwe ityuwa efrijini phakathi kweeyure ezingama-48 nezingama-72, etshintsha amanzi rhoqo kwiiyure ezili-12.

Ukuqinisekisa indawo yetyuwa, ungangcamla intwana yecod kodwa uzame ukuyenza ukusuka kweyona ndawo ingqindilili.

Kwaye ukuba usebenzisa Iimvuthuluka zekhowudi Iiyure ezingama-24 ziya kwanela. Gcina ukhumbule ukuba ngamaqhekeza amancinci kwaye kulula ukuwagalela ityuwa.

Kwaye ngoku ukuba i-cod ilungile, ungayilungisa ngeendlela eziliwaka.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Elula, Intlanzi

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