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I-Zucchini kunye ne-melon cream kunye ne-ham crunchy

CremasImizuzu ye20Abantu aba-4-6Iikhalori ezingama-100
1/52/53/54/55/5 (35 iivoti)
Ukulayisha ...

por UIrene Arcas

zucchini kunye ne-melon cream

Namhlanje sikuphathela ikrimu ekhethekileyo neyahlukileyo ngokuchukumisa okufutshane: I-Zucchini kunye ne-melon cream kunye ne-ham crunchy. 

Yi-cream elula kodwa eya kukumangalisa ngencasa yayo yoqobo eyinika umnatha we-melon. Ukumpheleka kwaye simnike olo hlobo lobabalo kunye nokuthelekisa, siza kulungiselela izilayi zeham crispy. Uya kubona, zilungiselelwe ngomzuzu kwimicrowave.

Kwi-ham enqabileyo, ndincoma ukuba usebenzise uhlobo lwe-Serrano ham ebizwa ngokuthi "de bodega". Yinyama ephakathi esemgangathweni elungele ukupheka kuba ungayifumana nakweyiphi na ivenkile enkulu esele isikwe ngomatshini ibe ziziqwenga, zikhulu kwaye zibhityile kwaye unyango lwazo lungaphantsi kwee-hams zokugcinwa.

Sincoma ukuyithatha ifudumele okanye ibanda njengesiqalo kwaye lukhetho olunomdla kakhulu kwi-snack kunye nabahlobo.

I-Zucchini kunye ne-melon cream kunye ne-ham crunchy

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Ikrimu yentsusa eyenziwe nge-zucchini kunye ne-melon kwaye ihamba kunye neham enencasa

I-Zucchini kunye ne-melon cream kunye ne-ham crunchy
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 100
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g weetswele ngamaqhekeza
  • I-1 clove yegalikhi
  • I-400 g ye-zucchini isikwe iziqwenga (icocwe kakuhle kunye nolusu)
  • 300 g yeevatala
  • 300 g yemifuno okanye umhluzi wenkukhu
  • intwana yetyuwa
  • intwana yepelepele
  • Ipinki yenutmeg
  • 10g ibhotolo
  • 40 g yekrimu
  • Izilayi ezi-4 ezinkulu ze-Serrano ham (uhlobo lwe-winery)

Ukulungiselela

  1. Zucchini kunye melon cream

    Sibeka itswele, igalikhi kwaye usike kwiglasi Imizuzwana eyi-3, isantya 5. Nge-spatula, sinciphisa izithako ezantsi kweglasi.

  2. Yongeza i-zucchini, i-melon, umhluzi, ityuwa, ipepile kunye ne-nutmeg. Inkqubo Imizuzu emi-15, 100º, isantya 1. 

  3. Yongeza ibhotolo, ukhilimu kunye nokudibanisa Umzuzu o-1, isantya esiqhubela phambili 4-8. Singcamla kwaye silungelelanise ityuwa ngendlela esithanda ngayo. Siyivumela ukuba ipholile kwaye singayibeka efrijini ukuze siyisele ibanda okanye siyise kwigumbi lobushushu.

  4. I-crispy ham

    Sibeka iphepha lekhitshi kwisitya esikhulu nesicaba. Hlela izilayi zeserano ham ngaphezulu (ngaphandle kokugqagqana kakhulu). Sabeka elinye iphepha lephepha lasekhitshini saza sacinezela.

     

     

  5. Sibeka isitya kwimicrowave kwaye sipheke kwimizuzwana engama-30 ngamandla amakhulu. Silinda imizuzwana embalwa kwaye sibuyele kwinkqubo enye imizuzwana engama-30 kumandla aphezulu. Silinda kancinci kwakhona kwaye siphinda sisebenzise imizuzwana engama-30 kumandla aphezulu.

  6. Sisusa iplate kwi-microwave, susa iphepha lilumke kakhulu ukuba lingazitshisi kwaye siyeke ii-slices ze-ham zipholile. Xa zipholile ziya kuba crispy.

  7. Ukunikezelwa

    Sikhonza i-zucchini kunye ne-melon cream kwiiglasi kwaye sizikhapha kunye nemicu ye-serrano ham.

    Sinokuphinda sisebenzise i-krimu kwiipleyiti kwaye siyinqumle i-ham ibe ngamaqhekeza amancinci.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Elula, Ngaphantsi kwe 1/2 iyure, Iiresiphi zasehlotyeni, Iisobho kunye namafutha

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